Namaskar Indian Cuisine

Chicken tikka cooked in tomato sauce.

Mozzarella filled bread brushed with garlic butter.

Mixed vegetables cooked in very mild cashew nut based sauce.

Very mild curry cooked with cashew nuts paste.

Lamb curry cooked in Kashmiri spices.

Per piece. Pastry filled with potato and green peas.

Per piece. Pastry filled with mince meat, peas and potatoes.

Per piece. Mixed vegetables, onions and chickpeas flour fritter.

Per piece. Mixed vegetables, onions and chickpeas flour fritter.

Four pieces per serve. Boneless chicken marinated in yoghurt and spices. Cooked in tandoori clay oven.

Four pieces per serve. Lamb mince marinated with spices. Cooked in tandoori clay oven.

Eight pieces per serve. Prawns marinated in spices and yoghurt. Cooked in tandoori clay oven.

Serves two people. This includes one samosa, one pakora, two pieces of chicken tikka and two pieces seekh kebab. Served with salad. Cooked in tandoori clay oven.

Cooked in tandoori clay oven.

Combination of three lentils beans cooked on very low fire for twelve hours.

Yellow lentil tempered with garlic, mustard seed and tomatoes.

Peas and potato cooked with tomatoes and spices.

Spinach and cottage cheese cooked with tomatoes.

Peas and mushroom cooked with vegetable in curry sauce.

Cheese and potato dumpling cooked in sauce.

Potato and eggplant cooked in vegetable sauce.

Eggplant baked in tandoor then mashed and cooked with peas and tomatoes.

Locally grown pumpkin cooked in masala sauce.

Mixed vegetables cooked in very mild cashew nut based sauce.

Medium spiced Indian curry.

Chicken tikka cooked in tomato sauce.

Chicken tikka cooked with capsicum, tomato and onion.

Chicken curry cooked with capsicum, onion and tomato.

Chicken cooked with cashew nut gravy.

Chicken cooked with cashew.

Chicken curry cooked with spinach and spices.

Chicken curry cooked with pureed mango sauce.

A very hot curry with Goan influence.

Beef morsels cooked in sauce.

Beef curry cooked with potato and spices.

Beef morsel cooked in very mild cashew nut gravy.

Beef chunks cooked with spinach sauce and spices.

Beef chunks cooked with capsicum, onion and tomatoes.

Beef cooked with coconut milk and hot chilli.

Beef morsels cooked in a very hot sauce.

Lamb curry cooked in Kashmiri spices.

Very mild curry cooked with cashew nuts paste.

Saag. Boneless lamb cooked with spices and spinach.

Thick lamb curry tempered with capsicum, onion and tomatoes.

Goan style very hot curry.

Lamb cooked with coconut milk, spices and hot chilli.

Lamb curry cooked with potatoes.

Local fish cooked in a creamy coconut curry sauce.

Spicy fish cooked with capsicum, onion and tomato.

Local fish tempered with mustard seed and coconut powder cooked with spinach.

Goan style, very hot curry with coconut milk.

Prawn cooked in creamy coconut curry sauce.

Spicy prawn cooked with capsicum, onion and tomato.

Prawn tempered with mustard seed and coconut powder cooked with spinach.

Goan style, very hot curry with coconut milk.

Mixed seafood medley cooked with your choice of spice level includes mild, medium or hot.

Scallops cooked to your taste with capsicum, onion and tomatoes.

Plain basmati rice.

Rice cooked with green peas.

Rice tempered with cumin seeds.

Rice cooked with dry fruits and nuts.

Rice cooked with vegetables and spices.

Rice cooked with your choice of meat.

Rice cooked with your choice of seafood in spices.

Wholemeal flat bread.

Wholemeal bread with garlic.

A flaky whole meal brushed with butter and mint.

Wholemeal bread filled with mashed potatoes.

Plain leavened white flour bread.

Leavened naan bread brushed with garlic butter.

Plain naan filled with mince and spices.

Plain naan filled with dry fruits and spices.

Plain naan filled with cottage cheese and spices.

Plain filled with onion, ginger and spices.

Plain naan filled with mozzarella cheese.

Mozzarella filled bread brushed with garlic butter.

Plain naan filled with chilli and mozzarella cheese.

Plain filled with spinach and mozzarella cheese.

Plain naan filled with onion, ginger and spices.

Plain naan filled with onion, ginger and spices.

Plain naan filled with onion, ginger and spices.

Eight per serve.

Yoghurt with cucumber, carrot and roasted cumin seeds.

Schweppes drinks.

Indian ice cream comes in two flavours includes mango or pistachio.

Cheese and flour dumplings serves in thick syrup.