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Sunday - Monday
Tuesday
4:30 pm - 9:00 pm
Wednesday - Saturday
Starters
- Beef and Peas Samosa$8.50Two pieces. Oven baked triangle filled with beef mince and peas.
- Onion Bhaji$9.50 • 100% (4)Five pieces. Thin onion slices coated in a batter and deep fried.
- Vegetarian Samosa (V)$7.50Two pieces. Deep fried triangle filled with potato, peas and spices.Vegetarian
- Chicken Malai Tikka$16.50Six pieces. Boneless chicken fillets marinated overnight with chef's spices, creamy texture and cooked in the oven.
- Ajwaini Fish Fried$15.50Four pieces. Deep fried fish marinated with carom seeds coated with chickpeas flour.
- Chicken Tikka$15.50Six pieces. Boneless chicken fillets marinated overnight with chef's spices cooked in the oven.
- Paneer Tikka$13.50Six pieces. Indian cottage cheese marinated in yoghurt with spices cooked in the oven.
Fish Mains
Chicken Mains
- Butter Chicken$18.50 • 88% (18)Boneless tender pieces of chicken cooked in creamy butter and tomato sauce.No. 1 most liked
- Mango Chicken$18.50 • 25% (4)Boneless chicken pieces simmered in coconut milk and mango puree.Mild Spice
- Chicken Tikka Masala$18.50Boneless tender pieces of chicken tikka cooked with capsicums, onion and tomato diced.Medium Spice
- Chicken Madras$18.50South Indian style chicken pieces cooked in a sour medium hot sauce with a delicate blend of spices including dried coconut and mustard curry leaves.Medium Spice
- Chicken Vindaloo$18.50 • 66% (3)Hot. Spicy and hot Goan style curry.Spicy
- Chicken Korma$18.50Boneless chicken pieces cooked in a mildly spiced creamy sauce.Mild Spice
Lamb Mains
Beef Mains
Goat Mains
Special Meat with Bone
Naanza
Kebab in a Box
Veg Paneer
Kid's Meal
Chips and Condiments
Rice
Breads
Beverages
Desserts
