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    1. Australia
    2. Tasmania
    3. Hobart
    4. Mulan Restaurant
    Mulan Restaurant
    Too far to deliver

    Mulan Restaurant

    4.6
    (106)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 pm - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu
    Monday - Wednesday
    05:00 pm - 08:30 pmMenu
    Thursday
    12:00 pm - 02:00 pmMenu
    05:00 pm - 08:30 pmMenu
    Friday
    12:00 pm - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Saturday
    12:00 pm - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu
    ¢¢ • Chinese • Asian • Seafood • Allergy-friendly

    343 Elizabeth St, North Hobart, Tasmania 7000 • More


    • Picked for you

      • Special Fried Rice

        Prawn, egg, bacon and seasonal vegetables
        $15.00
      • Honey Chicken

        Batter then deep fried, wok tossed with Tasmanian bush honey and roasted sesame seeds.
        $25.00
      • Sweet and Sour Pork

        $26.00
      • Stir Fry Seasonal Vegetables Mix

        $16.00
      • Eye Fillets with Black Bean

        250 grams.
        $30.00
    • Entrees (Vegetarian)

      • Vegetarian Spring Rolls

        4 pieces.
        $10.00
      • Salt and Pepper Tofu

        5 pieces.
        $12.00
      • Steamed Vegetarian Dumplings

        4 pieces.
        $12.00
    • Appetizer

      • Beef Spring Rolls

        Four pieces.
        $10.00
      • Chicken Strips

        Honey soya black pepper dressing
        $14.00
      • Pan Fried Lamb Dumplings

        Five pieces. Served with aged black vinegar.
        $14.00
      • Prawn Dumplings

        Four pieces. Prawn, bamboo and steamed.
        $12.00
      • Dim Sum

        Four pieces. Pork, shiitake and prawn steamed and served with aged black vinegar.
        $12.00
      • Prawn w. Almond Flakes

        Three pieces extra large king prawns, tempura batter, coat with almond flakes and then deep fry, wasabi mayonnaise.
        $16.00
      • Duck Lettuce Wrap 'Sung Choy Bao'

        Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves.
        $18.00
      • Salt and Pepper Calamari, Fennel and Cumin

        $18.00
      • Prawn Cracker

        $3.00
    • Soup

      • Wonton Soup

        Diced prawn, pork mince and shiitake in chicken broth.
        $10.00
      • Chicken and Sweet Corn Soup

        $10.00
      • Tom Yum Seafood Soup

        Large king prawn, Tasmanian scallop, calamari, pink ling fillet, silken tofu and mushroom.
        $12.00
    • Noodles and Rice

      • Hokkien Noodles with Seafood Combination

        $21.00
      • Singapore Noodles

        Prawn, barbecued pork, fragrant curry spiced, and wok tossed with rice vermicelli noodles.
        $20.00
      • Steamed Rice (Jasmine)

        $4.00
      • Special Fried Rice

        Prawn, egg, bacon and seasonal vegetables
        $15.00
      • Beef&Black Bean Hokkien Noodle

        Thick egg noodles stir fried with eye fillet, capsicum, ans vegetables in black bean sauce
        $20.00
      • Fried Rice with BBQ pork & Seafood Combo

        Home roasted BBQ pork, extra large king prawns, deep sea scallops, calamari and pink ling fillets, dark soy sauce and bean paste
        $22.00
    • Poultry Mains

      • Kung Pow Chicken

        Chicken breast, leek, cucumber, cashew and Szechuan chili oil.
        $26.00
      • Three Shots Chicken

        Taiwan style. Chicken thigh, Shaoxing wine, light soy sauce, sesame oil, fresh chili and basil.
        $28.00
      • Honey Chicken

        Batter then deep fried, wok tossed with Tasmanian bush honey and roasted sesame seeds.
        $25.00
      • Peking Style Roasted Duck Breast

        Two pieces of duck breasts tenderly roasted then sliced. Served with pancakes and hoi sin sauce.
        $38.00
      • Fried Chicken with Crispy Chili

        Chicken thigh fillets, batter then deep fried, then sauteed with crispy mild chili, green peppercorn and roasted peanuts
        $25.00
    • Beef and Lamb Mains

      • Yearling Eye Fillets Cubes in Honey Soya Black Pepper

        250 grams. Sauteed with mushroom and cashew in honey soya black pepper with broccoli garnished.
        $30.00
      • Yearling Eye Fillets Cubes in Teriyaki Sauce

        250 grams. Sauteed with mushroom in teriyaki sauce with broccoli garnished.
        $30.00
      • Eye Fillets with Black Bean

        250 grams.
        $30.00
      • Cumin Lamb

        220 gram. Wok seared finely sliced lamb tenderloin with cumin seeds, chili and seasonal vegetables.
        $30.00
      • Lamb with Mongolian Sauce

        220 gram.Wok seared finely sliced lamb tenderloin with Mongolian sauce and vegetables
        $30.00
      • Beef Spare Ribs

        Beef spare ribs, pan fried with ginger, garlic and shallot until golden and fragrant. Add Chinese five spice, star anise, bay leaves,shaoxing wine and broth, slow cook for two hours.
        $26.00
    • Pork Mains

      • Crispy Pork Fillets with Spice Salt

        Pork tenderloin, crispy flour battered, wok tossed with cumin, fennel, Chinese five spices, salt and pepper, served with Asian salad
        $26.00
      • Chairman Mao Pork

        Pork belly braised in the mixture of Chinese spices and herbs. Roasted then sauteed with green bean and Szechuan heaven facing chili.
        $29.00
      • Sweet and Sour Pork

        $26.00
    • Seafood Mains

      • Garlic King Prawn

        8 pieces. Sauteed with fresh garlic, shallot, ginger snow pea and asparagus.
        $30.00
      • Salt and Pepper King Prawn

        Eight pieces. Battered then deep fried, wok tossed with Chinese five spices salt and pepper.
        $30.00
      • Shanghai Style Pink Ling Fillet

        280 gram. Sauteed with Chinese fermented glutinous rice wine and Szechuan chili paste.
        $30.00
      • Seafood Combination

        Large king prawns, Tasmanian scallops, calamari, pink ling fillets, shiitake and vegetables.
        $32.00
      • Honey Prawns (8pcs)

        King prawns, batter then deep fried, wok tossed with Tasmanian honey, roasted sesame seeds.
        $30.00
    • Mains (Vegetarian)

      • Crispy Eggplant

        Crispy eggplant strips with soya, black aged vinegar and bean paste.
        $20.00
      • Stir Fry Seasonal Vegetables Mix

        $16.00
      • Stir Fry Five Spiced Bean Curd with Green Beans

        $18.00
      • Buddha's Delight

        Mix seasonal vegetables, fried bean curd, shiitake, and enokitake.
        $19.00
      • Steamed Gai Lan

        Chinese broccoli.
        $15.00
      • Sweet and Sour Lotus Root with Black Fungus

        $18.00
      • Sauteed Chinese Broccoli with Ginger & Garlic

        $16.00
    Spend $30 / Save $8