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Sunday
12:00 pm - 4:00 pm
Monday - Thursday
Friday - Saturday
12:00 pm - 9:00 pm
Share Plates (Entrees)
- Fried Tacos (2)$16.00slow-cooked beef brisket, house sprout slaw and gochujang mayoPopular
- Japanese Fried Chicken$24.00 • 100% (7)deep fried marinated chicken pieces with
lime, chilli, soy & japanese mayonnaiseNo. 2 most liked - Bread$12.50house-made sour dough for 2 with caramelised butter
- Bug Roll$22.00 • 80% (15)lettuce, mayo, celery, chives, lemon and spring onion served on a milk bun with home-made sweet potato crispsGluten Free
- Prawn and Chive Potstickers (dumplings) (2)$16.00ginger dressing, chilli, spring onion + soy ponzu
- Crispy chilli beef cos lettuce$24.00mandarin, spring onion, fried shallots & sesame seeds served on lettuce
- Sea Scallops (2)$16.00cauliflower puree, crispy prosciutto, lemon caper buerre blanc
- Edamame$10.00 • 66% (3)tossed with fresh chilli, ginger and Murray River salt
- Pork and shiitake mushroom dumplings (2)$17.00citrus soy masterstock & bean sprout medley
- Chicken Vietnamese Chicken Roll$22.00carrot, chilli, cucumber, herbs, mayo, brioche bun, home-made sweet potato chips
- Curried Chickpeas$25.00braised curried chickpeas in a tomato masala with toasted naan, coconut yoghurt and spout medley
- Entree Potato Mushroom Gnocchi$25.00home-made gnocchi with sherry braised mushrooms, truffle,
manchego & sage beurre noisette
Sides
