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Sunday
Monday
4:45 pm - 8:00 pm • Menu
Tuesday - Saturday
4:45 pm - 8:00 pm • Menu
12:00 pm - 2:30 pm • Menu
Featured items
Starters
- Garlic Bread$8.00Popular
- Pumpkin and Sage Aranccini$18.00Served with salsa verde, Parmesan and lemon aioli.
- Bruschetta$18.00A medley of tomatoes, red onions and basil with ciabatta.
- Entree Calamari$18.00Lightly seasoned in dredge and served with aioli.
- Peri Peri Olives$18.00Warmed olives tossed in house-made peri-peri sauce with crumbled goat cheese, dukkha and toasted ciabatta.
- Pork Belly Bites$20.00In a sticky honey soy sauce with sesame seeds and jasmine rice.Popular
- Duck Liver Parfait$22.00Creamy parfait served with orange and fig chutney, dill cucumber and crostinis.
Salads
- Chicken Salad with Pesto Aioli$28.00Mixed salad tossed with croutons, pine nuts and pesto aioli, topped with panko crumbed chicken tenders.
- Quinoa and Rocket Salad$28.00Avocado, sriracha roasted chickpeas, snow peas, cherry tomatoes and lemon dressing.
- Caesar Salad$28.00Made with cos lettuce, bacon, croutons and a crumbed poached egg.
- Chicken Caesar Salad$34.00Made with cos lettuce, bacon, croutons and a crumbed poached egg topped with panko crumbed chicken tenders.
Burgers
- Mr. Jones Beef and Bacon Burger and Chips$28.00Chargrilled Turkish bun with beef patty, Mr. Jones' barbecue sauce, bacon, cheese, lettuce, tomatoes, red onions and burger sauce.Popular
- Chicken Caesar Burger and Chips$28.00Made with crispy chicken tenders, bacon bits, Parmesan, cos lettuce and Caesar dressing topped with a crumbed poached egg.
Mains
- Barra Bowl$44.00Crispy skinned barramundi, parsley mash, greens and mussels in a cream sauce.
- Vegetable Stack (V)$36.00Chargrilled eggplant, zucchini and capsicum on grilled ciabatta with goat cheese, halloumi, balsamic, & pesto
- Calamari and Chips$34.00Lightly seasoned in our famous dredge and served with salad and aioli.
- Beef and Mushroom Filo$38.00Cajun spiced filo parcel with garlic mash, greens and mushroom cream sauce.
- Seafood Linguine$38.00Clams, mussels, prawns, fish and calamari tossed in chilli, garlic, olive oil and parsley.Popular
- Chicken Ricotta$38.00Chicken supreme stuffed with ricotta, semi-sundried tomatoes and a hint of chilli, served with roast chat potatoes, greens, rocket and salsa verde.Popular
- Crispy Skinned Salmon$38.00Served with jasmine rice, chargrilled broccolini and a lemon sesame coconut cream sauce.
Sides
Desserts
Drinks
