Monaco Bowral Restaurant
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11:30 am - 3:00 pm • Menu
5:30 pm - 9:30 pm • Menu
5:30 pm - 9:00 pm • Menu
11:30 am - 3:00 pm • Menu
5:30 pm - 9:30 pm • Menu
Featured items
Starter
- Charcuterie Board for Two$52.00Includes prosciutto, cured ham, cooked ham, salami, duck pate, marinated olives, breads and condiments & Slice of Brie cheese with crackers.
- Duck Liver Parfait$23.00House made Duck liver Parfait top with Port wine jelly serve with Pickles, Condiments & Melba toast.Popular
- Escargot$28.00Dozen Burgundy snails bathed in a rich Garlic Herb butter, adorned with fresh Parsley, and alongside perfectly toasted Garlic Breads.
- Mb's Onion Soup (V)$22.00Caramelised onions, infused with Thyme & White Wine, with gratinated Comte baguettes .Popular
- Seafood Bisque$26.00Blend of Crustaceans bisque, mixed seafood, potatoes, fennel, and tomatoes, with a golden Crouton.
- Goat Cheese Salad (V)$24.00A delectable vegetarian delight, with Aged French Goat Cheese nestled with Cos lettuce, fresh Goats Curd, crunchy Walnuts, sweet Pears, and drizzled with a delightful Honey Dressing.
Main Course
- Chicken Momo$28.00Ten pieces. Made with Himalayan dumpling delicacy, tender dough wrapper filled with a blend of seasoned chicken mince folded and steamed.
- Beef Wellington$56.00Black Angus Tenderloin enveloped in a luscious blend of mushrooms and prosciutto, encased in flaky puff pastry, and roasted to perfection, with Green Pepper sauce & choice of your one side dish.Popular
- Braised Beef cheeks$42.00Black Onyx Beef Cheeks, slow-cooked perfection melded with aromatic herbs and red wine, resulting in tender, Serve with Truffled Mash potato and Glazed carrot.
- Crab Linguine$40.00 • 100% (3)Tender Shark-bay Blue Swimmer Crab Meat delicately tossed with a medley of Chillies, Garlic, Cherry Tomatoes, and Baby Spinach.Spicy
- Lamb Tortellini$42.00House-made Lamb & Rosemary Tortellini, with Green Peas puree, Goats Curd, drizzled with Rosemary Butter, and finished with crunch of pangrattato and grated Parmesan.
- Duck Confit$42.00Six hours of braised duck leg, with braised bean, carrots, celery, Toulouse and confit red cabbage.
- Provençal Eggplant (V) (can be done vegan)$28.00Roasted eggplant generously filled with mixed vegetables, gratinated with cheddar cheese, on Bed of a Pomodoro sauce. Garnished with fresh Parsley.Vegetarian
- Mushroom Risotto$30.00Creamy Arborio rice cooked to perfection with a medley of mushrooms, infused with the rich, earthy flavor of truffle. Finished with a touch of Parmesan, & Sour cream"
- Duck à l'Orange$40.00Succulent duck breast, cooked medium, paired with creamy polenta and vibrant citrus-glazed carrots, all drizzled with a classic orange sauce.
- Mushroom Tagliatelle (V)$28.00Tagliatelle pasta coated in a creamy Mushroom Ragu, with Cherry Tomatoes, Pecorino cheese, and a vibrant mix of Rocket and Parsley.Popular
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