Momoda
4.7 x (100+) • Asian-fusion • Chinese • Asian • $ • Info
71 Giles St, Kingston ACT 2604, Australia
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Sunday
Monday - Friday
11:00 am - 2:30 pm • Menu
5:00 pm - 9:00 pm • Menu
Saturday
5:00 pm - 9:00 pm • Menu
Featured items
- No. 1 most likedCrispy Baby Eggplant with Yuxiang Sauce (v)
$29.90 • 87% (8)
- No. 2 most likedCrispy Taro Mashed Duck Maryland
$34.90
- No. 3 most likedScallop Fried Rice in Typhoon Shelter Style
$30.90 • 80% (5)
- Char-grilled XL King Prawns with Slaw (2pcs)
$17.90
- Typhoon Shelter Salmon Fillet (gf-o)
$36.90 • 100% (3)
Dim Sum Selection ( All served with soy and chilli oil)
- Wagyu Beef Dumplings (3pcs)$16.90 • 93% (16)House-made pan-fried Wagyu beef Guo Tie dumpling, served w tangy yuzu chilli vinaigrette.
- Baby Spinach Dumplings (3pcs) (v)$16.90 • 80% (5)
- Lobster Tail Dumplings (3pcs)$16.90 • 86% (15)
- Seared Scallops with XO Chilli(3pcs)$17.90 • 100% (6)
- Double Cheeseburger Dumplings (3pcs)$16.90 • 54% (11)
- Wombok Mix Vegetables Dumplings (3pcs) (v)$16.90 • 66% (3)
- Pork and King Prawn Siu Mai (3pcs)$16.90 • 88% (9)
Entree
- Grilled Salmon Tataki with Yuzu (gf-o)$19.90 • 100% (9)Sesame toasted, honey ginger glaze, seaweed and yuzu gel.
(Gluten Free option available) - Basil Chilli Squid with Typhoon Style (gf-o)$19.90 • 100% (9)Squid dusted in corn flour, lightly fried, tossed w basil, long chilli, five spiced salt and basil aioli.
(Gluten Free option available) - Lotus Root Pork Parcel$15.90Sliced young lotus root encasing lean pork mince, crispy fried in a light tempura batter w black garlic & edamame.
(Gluten Free option available)Popular - Peking duck Crepes (2pcs)$16.90 • 93% (15)Roasted crispy duck w baton cucumber & spring onion served on crepe w Hoisin sauce.
(Gluten Free option available) - Lotus Root with Sticky Rice Parcel$16.90 • 66% (3)Sliced young lotus root with Sticky Rice, crispy fried in a light tempura batter w black garlic & edamame.
(Gluten Free option available) - Crispy Tofu in 3 ways (2pcs) (v)$15.90Eaten by the famous Shao Lin Monks. Lightly fried tofu puff, served w cinnamon caramelised tofu & fresh silky tofu.
- Char-grilled XL King Prawns with Slaw (2pcs)$17.90
- Lamb Shank Golden Sand with ice berg lettuce (2pcs)$16.90
- Triple Cheese Duck Croquette (3pcs)$17.90Twice boiled pulled duck maryland, mixed w mozzarella Manchego cheese, sriracha, Aioli w beetroot cured radish.
Main
- Shanghai Pork Belly$34.90 • 77% (9)Slow-cooked pork belly w 3 kinds of soy sauce, rock sugar & mixed spices, wrapped in lotus leaf w sticky rice.
- Kung Pao Chicken with Macadamia Nut$34.90 • 100% (12)Traditional spicy Szechuan dish. Diced supreme of chicken sauteed in garlic, shallot, chilli soy vinegar accompanied w roasted macadamia nut and garlic stems.
- Coconut Braised Massaman Beef Cheek (gf)$35.90
- Crispy Baby Eggplant with Yuxiang Sauce (v)$29.90 • 87% (8)
Rice and Noodles
Sides
