Miss Lilly’s - Bakery Café
4.9 x (88) • 7424.9 miles • Australian • Vegan-friendly • Vegetarian-friendly • Pastry • $ • Info
571 King Street
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Sunday
8:00 am - 3:00 pm
Monday - Wednesday
9:00 am - 3:00 pm
Thursday - Saturday
8:00 am - 5:00 pm
Featured items
Pies
- Lamb Shepherd's Pie$11.00 • 100% (12)Sovereign lamb mince and rosemary with carrots, onion, celery, peas and Worcestershire sauce, in our spelt flour short pastry base topped with buttery potato puree.
- Classic Beef Mince Pie$10.00 • 100% (12)Cape Grim beef mince with onion, fresh thyme, garlic and tomato paste cooked in our own free range chicken stock in our spelt flour short pastry with a spelt flour puff pastry top.
- Vegan Mushroom Bolognese and Cheese Pie (VG)$11.00 • 100% (6)Three types of mushrooms and Australian blue lentils in a traditional style bolognese sauce with our own cashew cheese sauce in our deodorised coconut oil based short pastry.Vegan
- Beef and Mushroom Pie$11.00 • 95% (21)Chunky Cape Grim beef slow cooked and mixed with onion, celery, garlic, thyme, black pepper and button mushrooms in our own beef stock in our spelt flour short pastry with a spelt flour puff pastry top.
- Vegan Pumpkin, Lentil and Harissa Pie (VG)$11.00 • 100% (5)Red capsicum with tomato, Australian blue lentils and our own harissa spice blend finished with roasted butternut pumpkin and coriander in our deodorised coconut oil based short pastry.Vegan
- Chicken, Leek and Mustard Pie$11.00 • 100% (14)Poached whole Hazeldenes Free Range chicken mixed with a sauce made from the stock, sauteed leeks, celery and onion, fresh parsley and wholegrain mustard for a hit of acidity, in our spelt flour short pastry with a spelt flour puff pastry top.
- Beef, Jalapeno and Cheddar Pie$11.00 • 89% (19)Cape Grim beef mince with onion, fresh thyme, garlic and tomato paste cooked in our own free range chicken stock, topped with an aged cheddar cheese sauce and pickled Jalapenos in our spelt flour short pastry with a spelt flour puff pastry top.
- Vegan Eggplant, Pea and Potato Curry Pie (VG)$11.00 • 100% (3)Eggplant and our own spice blend cooked in a tomato based Sri Lankan style curry with potato, peas and coriander in our deodorised coconut oil based short pastry.Vegan
Sausage Rolls
- Beef and Herbs Roll$8.00 • 100% (12)Cape Grim beef mince loaded with fresh grated carrot, onion, chopped parsley and a dollop of tomato paste rolled in our spelt flour puff pastry.
- Pork and Fennel Roll$8.00 • 85% (7)Borrowdale free range pork with celery and onion, fennel seeds and fresh parsley, rolled in our spelt flour puff pastry.
- Kale and Feta Roll (V)$8.00 • 100% (22)A mix of kale and spinach with feta, ricotta, parmesan, onion, lemon, and fresh parsley, rolled in spelt flour puff pastry.Vegetarian
- Lamb and Roast Garlic Roll$8.00 • 100% (15)Sovereign lamb mince with roasted garlic cloves smashed through with grated carrot, onion, rosemary in our spelt flour puff pastry.
Desserts
- Apple Pie$6.90Fresh Granny smith apples with spices, a hint of lemon and brown rice syrup in our sour cream pastry, single slice.
- Sour Cherry Pie$6.90 • 75% (4)Sour cherries, cinnamon, a hint of lemon and brown rice syrup in our sour cream pastry, single slice.
- Chocolate Chip Brownie- Gluten-free$6.90A not very subtle chunk of chocolate chip brownie, super moist and very dense made with sorghum flour.
- Chocolate Caramel Almond Slice$6.00A classic caramel slice with a dark chocolate ganache on top and an almond shortbread base.
- Chai spiced Carrot cake$8.00Fresh grated carrot flavoured with chai black tea, with more chai spices added and topped with a lemon cream cheese frosting and roasted seeds.
Our most popular cake!Popular - Raspberry coconut slice$6.00Very short shortbread base topped with raspberry jam and coconut meringue.
Kiwi classic!
Drinks
