Mezethes Greek Taverna
4.8 x (700+) • 7929.7 miles • Greek • $$ • Info
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77 Salamanca Square, Battery Point, TAS, 7004 Australia
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12:30 pm - 2:45 pm • Menu
5:30 pm - 8:30 pm • Menu
5:30 pm - 8:30 pm • Menu
12:00 pm - 2:45 pm • Menu
5:30 pm - 8:30 pm • Menu
Featured items
Appetizers
- Zucchini Fritters$22.50 • 85% (40)Two per serve. Zucchini diced, blended with herbs, spring onions and breadcrumbs. Fried crisp and served with a side of tzatziki.
- Dolmathakia$14.00 • 97% (40)Four per serve. Vine leaves stuffed with a blend of rice and herbs. Served with a side of tzatziki.
- Manitaria Gemista$23.50 • 100% (6)Two per serve. Mushrooms stuffed with bacon, capsicum and spring onion. Topped with kefalograviera cheese.
- Hortofagos Manitaria Gemista$23.50 • 71% (7)Two per serve. A vegetarian twist. Mushrooms stuffed with feta and spinach. Topped with kefalograviera cheese.
Salads
- Elleniki Salata$19.50 • 88% (34)A Greek garden salad. Feta cheese, tomatoes, Kalamata olives, cucumber, capsicum, dill, parsley, spring onion, onions with oregano, lemon juice and olive oil.
- Batzaria$18.50 • 75% (4)A Greek creation made from beetroot, parley, dill, spring onion, olive oil, lemon juice and seasonings.
- Prasini Salata$18.50Lettuce, spring onion, cucumber, capsicum, herbs, olive oil, lemon juice and seasonings.
Risotto
- Mushroom Loukaniko$36.50 • 92% (14)Spiced pork, beef sausage, rice, mushrooms. Cooked in a broth with butter, onion, garlic and capsicum until creamy. Served with two slices of grilled crusty bread.
- Seafood Risotto$39.50 • 90% (10)Rice, prawns, mussels, calamari and scallops. Seasoned with salt and pepper and cooked in a broth with butter, onion, garlic and capsicum until creamy. Served with two slices of grilled crusty bread.
Souvlaki
- Arni Souvlaki$22.50 • 94% (266)Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
- Kotopoulo Souvlaki$22.50 • 93% (113)Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
- Potato Feta Souvlaki$20.50 • 93% (33)Hot chips, feta cheese with oregano, lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
- Loukanikio Souvlaki$21.50 • 95% (24)Spiced pork and beef sausage, grilled over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
Meats
- Arni Open Gyros Pack$34.50 • 92% (196)Lamb spit roasted over charcoal until tender, shaved and served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
- Kotopoulo Kalamakia$32.50 • 89% (19)Two per serve. Chicken breast fillet, marinated then skewered and cooked over charcoal. Served with fries, tzatziki, grilled pita bread and a side of elleniki salata.
- Loukanaiko$31.50 • 92% (13)Spiced pork sausages cooked over a bed of charcoal. Served with fries, tzatziki, grilled pita bread and a side serve of elleniki salata.
- Keftethes$31.50 • 76% (13)Three per serve. Blend of herbs and spices combined with beef mince into patties cooked over a bed of charcoal served with fries, grilled pita bread, elleniki salata and a side serve of tzatziki.
- Kotopoulo Open Gyros Pack$34.50 • 87% (70)Chicken thigh fillets, marinated, spit roasted over charcoal, shaved, served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
- Souzoukakia$30.50Two per serve. Skinless Greek style sausages cooked over a charcoal, then mixed with a tomato, capsicum, onion and mushroom sauce with a hint of cinnamon. Served on rice with a side of elleniki salata.
Sides
Dips
Beverages
Desserts
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