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    1. Australia
    2. Tasmania
    3. Hobart
    4. Mezethes Greek Taverna
    Mezethes Greek Taverna
    Too far to deliver

    Mezethes Greek Taverna

    4.6
    (68)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 pm - 08:30 pm
    Monday
    Closed
    Tuesday - Saturday
    05:30 pm - 08:30 pm
    ¢¢ • Greek

    77 Salamanca Square, Battery Point, Tas, 7004 • More


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        Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
        $18.00
      • Arni Open Gyros Pack

        Lamb spit roasted over charcoal until tender, shaved and served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
        $29.50
      • Kotopoulo Open Gyros Pack

        Chicken thigh fillets, marinated, spit roasted over charcoal, shaved, served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
        $29.50
      • Kotopoulo Souvlaki

        Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
        $18.00
      • Chips

        Served with oregano and crumbled feta cheese.
        $14.00
    • Appetizers

      • Dolmathakia

        Four per serve. Vine leaves stuffed with a blend of rice and herbs. Served with a side of tzatziki.
        $12.00
      • Manitaria Gemista

        Two per serve. Mushrooms stuffed with bacon, capsicum and spring onion. Topped with kefalograviera cheese.
        $19.00
      • Hortofagos Manitaria Gemista

        Two per serve. A vegetarian twist. Mushrooms stuffed with feta and spinach. Topped with kefalograviera cheese.
        $19.00
      • Zucchini Fritters

        Two per serve. Zucchini diced, blended with herbs, spring onions and breadcrumbs. Fried crisp and served with a side of tzatziki.
        $17.50
    • Salads

      • Elleniki Salata

        A Greek garden salad. Feta cheese, tomatoes, Kalamata olives, cucumber, capsicum, dill, parsley, spring onion, onions with oregano, lemon juice and olive oil.
        $15.00
      • Batzaria

        A Greek creation made from beetroot, parley, dill, spring onion, olive oil, lemon juice and seasonings.
        $15.00
      • Prasini Salata

        Lettuce, spring onion, cucumber, capsicum, herbs, olive oil, lemon juice and seasonings.
        $15.00
    • Risotto

      • Seafood Risotto

        Rice, prawns, mussels, calamari and scallops. Seasoned with salt and pepper and cooked in a broth with butter, onion, garlic and capsicum until creamy. Served with two slices of grilled crusty bread.
        $37.00
      • Mushroom Loukaniko

        Spiced pork, beef sausage, rice, mushrooms. Cooked in a broth with butter, onion, garlic and capsicum until creamy. Served with two slices of grilled crusty bread.
        $27.50
    • Souvlaki

      • Arni Souvlaki

        Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
        $18.00
      • Loukanikio Souvlaki

        Spiced pork and beef sausage, grilled over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
        $17.00
      • Potato Feta Souvlaki

        Hot chips, feta cheese with oregano, lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
        $16.00
      • Kotopoulo Souvlaki

        Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
        $18.00
    • Meats

      • Arni Open Gyros Pack

        Lamb spit roasted over charcoal until tender, shaved and served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
        $29.50
      • Kotopoulo Open Gyros Pack

        Chicken thigh fillets, marinated, spit roasted over charcoal, shaved, served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
        $29.50
      • Loukanaiko

        Spiced pork sausages cooked over a bed of charcoal. Served with fries, tzatziki, grilled pita bread and a side serve of elleniki salata.
        $26.50
      • Keftethes

        Four per serve. Blend of herbs and spices combined with beef mince into patties cooked over a bed of charcoal served with fries, tzatziki and a side serve of elleniki salata.
        $26.50
      • Souzoukakia

        Three per serve. Skinless Greek style sausages cooked over a charcoal, then mixed with a tomato, capsicum, onion and mushroom sauce with a hint of cinnamon. Served on rice with a side of elleniki salata.
        $29.50
      • Kotopoulo Kalamakia

        Three per serve. Chicken fillets, marinated then skewered and cooked over charcoal. Served with fries, tzatziki, grilled pita bread and a side of elleniki salata three skewers.
        $29.50
    • Other Dishes

      • Alodthapos Piato

        Vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, pickled vegetables, marinated beetroot, feta cheese and salad. Served with grilled pita bread.
        $26.50
      • Seafood Saganaki

        A true classic - made with white wine and a tomato sauce, onion, capsicum, olive oil, garlic, feta cheese, Prawns, mussells, calamari and scallops, herbs and seasoning. Served with rice and crusty bread.
        $37.50
      • Hortofagos Saganaki (V)

        Made with a white wine and tomato sauce, onion, capsicum, olive oil, garlic, feta cheese, eggplant, zucchini, spring onion, onion, marinated white beans, mushrooms, dolmathakia and capsicum. Served with rice and crusty bread.
        $29.50
    • Sides

      • Rice

        White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasoning.
        $9.00
      • The Good Old Potato Chips

        Served with tomato sauce.
        $9.00
      • Chips

        Served with oregano and crumbled feta cheese.
        $14.00
      • Pita Bread

        One per serve
        $3.00
      • Crusty Bread

        Three slices per serve
        $4.00
    • Dips

      • Tzatziki

        Made right here with yoghurt, cucumber, squeezed lemon juice, olive oil and garlic. Served with crusty bread and grilled pita bread.
        $12.50
      • Taramasalata

        A delectable combination of crushed caviar eggs, cream, olive oil and lemon juice. Served with crusty bread and grilled pita bread.
        $12.50
      • Hummus

        The flavours of tahini sesame paste chickpeas blended with garlic, olive oil and lemon juice. Served with crusty bread and grilled pita bread.
        $12.50
      • Melitzanosalata

        Roasted eggplant, garlic with herbs, spices, lemon juice and olive oil. Served with crusty bread and grilled pita bread.
        $12.50
      • Skordalia

        Pureed potatoes, garlic, olive oil, vinegar and pepper. Served with crusty bread and grilled pita bread.
        $12.50
      • Olive and Sundried Tomato Tapenade

        A combination of crushed olives and pureed sundried tomatoes, blended together into a paste. Served with crusty bread and grilled pita bread.
        $12.50
    • Beverages

      • Canned Soft Drink

        375mL.
        $4.00
    • Desserts

      • Baklava

        The definitive end to a Greek meal. Layers of filo pastry smothered in honey with walnuts.
        $14.50