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    Meta Kitchen
    Too far to deliver

    Meta Kitchen

    4.7
    (45)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 09:00 pmMenu
    Monday
    10:30 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Tuesday
    09:30 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Wednesday
    09:30 am - 06:00 pmMenu
    Thursday
    10:30 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Friday
    10:00 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    Saturday
    05:00 pm - 10:00 pmMenu
    ¢¢ • Italian • Pasta • Desserts • Family Meals • Gluten-free

    55 Plaza Pde, Tower 1, Ground Floor, Maroochydore, QLD 4558 • More


    • Picked for you

      • Bolognese (Beef Ragu)

        We cook our Bolognese for a total of about five hours of which about four are dedicated to a very delicate and patient simmer. No wonder we end up with a thick, perfectly balanced beef ragu that only needs a storm of freshly grated Parmigiano Reggiano and your choice of fresh pasta. Generous serve of fresh pasta cooked to order, 150g sauce. Ingredients: ground beef, garlic, onion, carrot, red capsicum, tomatoes, herbs, salt, pepper and Parmigiano Reggiano.
        $22.00
      • Carbonara (Traditional Italian)

        With Piggy In The Middle (Kilkivan, QLD) pastured organic Berkshire pork. The traditional Italian recipe, without cream. Great local cured pork jowl (guanciale) slowly sizzled to render most of the fat, folded into runny cooked yolks and grated Pecorino Romano DOP cheese. Generous serve of fresh pasta cooked to order, 100g sauce and jowl lardons. Ingredients: runny cooked free range egg yolk, local Berkshire pastured organic pork jowl (lardons and lard), freshly ground black pepper and Pecorino Roman o DOP cheese.
        $22.00
      • Truffles Sauce from Tuscany

        We brought Tuscany to the Sunshine Coast! The "truffle mob" is worried, as we decided to make this luxuryous and unique flavor more affordable and accessible to everybody. Generous serve of fresh pasta cooked to order, 100g sauce. Ingredients: black summer Tuscan truffles sauce, mushrooms, bits of black olives, olive oil, pine nuts, cream and Parmigiano Reggiano. We cannot take the olive bits and the mushrooms out of the sauce, as they are part of the infusion we cook beforehand.
        $27.00
      • Vegetarian Lasagne with Ricotta & Fresh Spinach

        In love with flavors and fresh food, but not quite in a mood for meat? We got you covered! Layers of fresh pasta, fresh spinach and ricotta, cooked in just minutes before being dropped off at your door. Literally straight out of the oven! Lasagna pasta sheets, ricotta cheese, fresh spinach leaves, salt, pepper, cream, mozzarella cheese.
        $22.00
      • NEW WEEKLY SPECIAL! Chicken Roulade and Mild Yellow Curry Pasta

        Free range whole deboned chicken roulade. Onion and spices mild yellow curry base (red chili, garlic, onion, lemongrass, ginger, galangal, turmeric, ground coriander, ground clove, ground nutmeg, ground cardamom, ground cumin, sugar, salt, ground pepper) simmered with peeled tomatoes and coconut cream, finished with fresh spinach. On your choice of fresh (also gluten-free) pasta cooked to order, garnished with grated Pecorino Romano DOP (cheese) and fresh coriander leaves.
        $25.00
    • Fresh Pasta

      • Bolognese (Beef Ragu)

        We cook our Bolognese for a total of about five hours of which about four are dedicated to a very delicate and patient simmer. No wonder we end up with a thick, perfectly balanced beef ragu that only needs a storm of freshly grated Parmigiano Reggiano and your choice of fresh pasta. Generous serve of fresh pasta cooked to order, 150g sauce. Ingredients: ground beef, garlic, onion, carrot, red capsicum, tomatoes, herbs, salt, pepper and Parmigiano Reggiano.
        $22.00
      • Carbonara (Traditional Italian)

        With Piggy In The Middle (Kilkivan, QLD) pastured organic Berkshire pork. The traditional Italian recipe, without cream. Great local cured pork jowl (guanciale) slowly sizzled to render most of the fat, folded into runny cooked yolks and grated Pecorino Romano DOP cheese. Generous serve of fresh pasta cooked to order, 100g sauce and jowl lardons. Ingredients: runny cooked free range egg yolk, local Berkshire pastured organic pork jowl (lardons and lard), freshly ground black pepper and Pecorino Roman o DOP cheese.
        $22.00
      • Pesto Genovese (Green) (Veg.)

        A real burst of fresh basil flavor, the naughty pinch of garlic and the unique nutty richness of toasted pine nuts and seeds kernels, matured cheese and extra virgin olive oil. House made and gorgeous. Generous serve of fresh pasta cooked to order, 100g sauce. Ingredients: fresh basil, toasted seeds kernels, pine nuts, garlic, extra virgin olive oil and Parmigiano Reggiano.
        $17.00
      • Truffles Sauce from Tuscany

        We brought Tuscany to the Sunshine Coast! The "truffle mob" is worried, as we decided to make this luxuryous and unique flavor more affordable and accessible to everybody. Generous serve of fresh pasta cooked to order, 100g sauce. Ingredients: black summer Tuscan truffles sauce, mushrooms, bits of black olives, olive oil, pine nuts, cream and Parmigiano Reggiano. We cannot take the olive bits and the mushrooms out of the sauce, as they are part of the infusion we cook beforehand.
        $27.00
      • Aglio, Olio e Peperoncino (Garlic, Olive Oil & Chillies)

        The most simple, yet the most difficult pasta recipe all over the planet? For those who know that less is more and that PASTA is king. Generous serve of fresh pasta cooked to order, 50g sauce. Ingredients: extra virgin olive oil, garlic, chillies and Parmigiano Reggiano.
        $16.00
      • Vegetarian Lasagne with Ricotta & Fresh Spinach

        In love with flavors and fresh food, but not quite in a mood for meat? We got you covered! Layers of fresh pasta, fresh spinach and ricotta, cooked in just minutes before being dropped off at your door. Literally straight out of the oven! Lasagna pasta sheets, ricotta cheese, fresh spinach leaves, salt, pepper, cream, mozzarella cheese.
        $22.00
      • Octopus with Garlic, EV Olive Oil and Chillies Dressing

        Tender and flavorsome whole tentacle of octopus finished on the grill, garlic and chili pepper infused extra virgin olive oil, fresh flakes of chili and garlic, freshly ground black pepper and spring onions on your choice of FRESH pasta cooked to order (gluten-free available). An absolute treat, featuring an absolutely exclusive ingredient, cooked to perfection.
        $30.00
      • NEW WEEKLY SPECIAL! Chicken Roulade and Mild Yellow Curry Pasta

        Free range whole deboned chicken roulade. Onion and spices mild yellow curry base (red chili, garlic, onion, lemongrass, ginger, galangal, turmeric, ground coriander, ground clove, ground nutmeg, ground cardamom, ground cumin, sugar, salt, ground pepper) simmered with peeled tomatoes and coconut cream, finished with fresh spinach. On your choice of fresh (also gluten-free) pasta cooked to order, garnished with grated Pecorino Romano DOP (cheese) and fresh coriander leaves.
        $25.00
    • NEW! Eggs Specials

      • La Carbonette - The Carbonara Omelette

        Fresh fettuccine cooked to order, pan toasted with Berkshire pork jowl lardons and made into an omelette. Finished with freshly grated Parmigiano Reggiano DOP and freshly ground pepper. Luxurious finish with our optional black Tuscan truffles topping. Our pork and eggs are free range, organic and come from pasture raised pigs and chicken. Usually accompanied by our gourmet lettuce and fresh cucumber salad.
        $19.00
    • Desserts

      • New York Cheesecake

        Also known as "The Uhmmm...". Our chef has cooked and perfected this recipe for about fifteen years. He made it in Europe and South America before coming to Australia, the third continent he lives on. Baked in three stages and matured for 48 hours before serving. Served with house made strawberries topping. Ingredients: digestive biscuits, cream cheese, sour cream, eggs, vanilla extract, sugar, strawberry compote, lime and lemon zest.
        $15.00
      • Tiramisu (traditional recipe, gluten-free)

        "Tira mi su" means "pull me up". Probably because you might feel like jumping with joy after trying this creamy, rich yet awakening dessert ment to end a wonderful meal with a gentle and digestive restart. Italian recipe, made with locally baked gluten-free savoirdi bisquits.. Ingredients: biscuits, coffee, kalua, sugar, mascarpone, egg yolks and vanilla extract.
        $14.00
      • Coconut Panna Cotta With Berries Topping

        A taste of Italy with a tropical twist. Dairy-free and gluten-free coconut cream made into an amazingly tasty cold wiggly pudding, topped with a sweet and sour wild berries compote.
        $12.00
      • NEW! Decadent Chocolate Brownie

        Gooey dark chocolate brownie with cranberries, glazed with light toffee sauce, garnished with candied orange slice and finished with flakes of smoked sea salt. All house made. Contains: cocoa powder, wheat flour, dark chocolate, sugar, cream, cranberries, eggs, baking powder, salt, butter, orange with peel.
        $15.00
    • Living Drinks

      • Lemon, Lime & Ginger Water Kefir 330 ml

        Refreshing and effervescent with fresh lime juice and ginger. Made using Water Kefir Grains. By local (Forest Glen) fermented foods and drinks producer, The Fermentier.
        $5.90
      • Lime & Ginger Kombucha 330 ml

        Freshly squeezed lime juice and grated ginger are fermented with a fresh green tea Kombucha. This is definitely a crowd favourite. By local (Forest Glen) fermented foods and drinks producer, The Fermentier.
        $5.90
      • Crisp Apple Kombucha 330 ml

        A light, astringent Kombucha made with green tea and clear apple juice. Enjoy the authentic taste of a light Kombucha which finishes with the resonance of apple. By local (Forest Glen) fermented foods and drinks producer, The Fermentier.
        $5.90
      • Rich Grape Kombucha 330 ml

        This dark rich Kombucha is made using strong black tea and dark grape juice. It provides an authentic, rich and strong flavour. Dubbed the red wine of Kombucha, it is great with red meat dishes. By local (Forest Glen) fermented foods and drinks producer, The Fermentier.
        $5.90
      • Honey Jun Kombucha 330 ml

        A tangy and slightly sweet effervescent beverage. It tastes a bit like a semi-sweet cider with the faint aroma of honey. A relative of Kombucha, this drink is made using Green Tea and Raw honey from local Hum Honey.By local (Forest Glen) fermented foods and drinks producer, The Fermentier.
        $5.90
    • Lunch Bundles

      • Office VEG Bundle: 1 Pesto OR 1 AOP OR 1 Vegetarian Lasagna + 1 Tiramisu OR 1 NY Cheesecake

        Please, specify in comments: type of pasta, type of topping and type of dessert.
        $29.00
      • Office BOLO Bundle: 1 Bolognese + 1 Tiramisu

        Please, specify in comments: type of pasta, type of topping and type of dessert.
        $32.00
      • Office PAMPERING Bundle: 1 Tuscan Truffles + 1 Dessert

        Please, specify in comments: type of pasta, type of topping and type of dessert.
        $35.00
      • Any 3 PASTA + Any 3 DESSERTS

        Please, specify in comments: type of pasta, type of topping and type of dessert. Octopus not suitable for this bundle.
        $99.00
    • Family Dinner Bundles

      • Family Bundle: Dinner In Bologna - 2 Bolognese + 2 TiraMiSu

        2 x Bolognese + 2 Tiramisu Write type of pasta (penne, spaghetti or fetuccini) in special requests section of your order.
        $64.00
      • Family Bundle: Tuscan Truffles For Lovers - 2 Truffle Pasta + 1 NY Cheesecake

        2 x Truffle Pasta + 1 NY Cheesecake Please specify type of pasta (penne, spaghetti or fetuccini) in the special requests section of your order.
        $60.00
      • Family Bestseller Bundle - 1 Carbonara + 1 Bolognese + 1 Pesto + any 3 desserts

        1 x Carbonara + 1 x Bolognese + 1 Pesto + any three desserts (specify in comments type of desserets and type of pasta - penne or spaghetti)
        $75.00
      • Big Family Bundle: Tonight's The Night!

        2 x Bolognese + 2 Carbonara + 1 Lasagna Vegetarian + Any 3 DESSERTS (speacify types of desserts in comments!)
        $123.00
    Free item (Spend $30)