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    5. Mashawi Moroccan
    Too far to deliver

    Location and hours

    Shop 15/1244 Marmion Ave, Currambine, APACX 6028
    Sunday
    12:00 pm - 08:30 pm
    Monday
    Closed
    Tuesday - Friday
    05:00 pm - 08:30 pm
    Saturday
    12:00 pm - 08:30 pm

    Mashawi Moroccan

    4.2 (32 ratings) • Moroccan • $
      •  More info
    Shop 15/1244 Marmion Ave, Currambine, APACX 6028
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    Enter your address above to see fees and delivery + pick-up estimates.
    This place is one of the 10 most ordered from Connolly delivery spots. Want to taste one of the most popular items on the menu at this evening go-to? Order the Mashawi Grill, or try the the Cheese Cigars and the Mixed Grill, which are two of the items most commonly ordered together. • $ • Moroccan • Chicken • Vegan-friendly • Mediterranean
    • Picked for you
      • Mixed Grill
      • Moussaka Tagine (VG)
      • Spicy Berbere Beef
        Marinated slow cooked beef with chickpeas, eggplant, zucchini and tomato ragu. Served with couscous or rice. Bread free.
      • Mashawi Grill
        Two skewers of choice, garlic dip and mashawi salad.
      • Lamb Bamia Tagine
        Slow cooked lamb with okra in a Moroccan tomato ragu. Served with couscous or rice. Bread free.
    • Mashawi Tapas
        • Halloumi (V)
          Four pieces. Grilled halloumi drizzled with olive oil and pomegranate. Served with lemon wedges.
        • Chermoula Chicken Strips
          Tenderloin chicken breast marinated and grilled topped with chermoula sauce.
        • Souda Hara
          Chicken livers. Marinated with herbs and spices cooked in olive oil with a splash of pomegranate.
      • Hot Tapas
          • Kibbeh
            Crushed wheat and spice balls filled with beef mince. Served with tzatziki dip.
          • Falafel
            Falafel mixed with cauliflower. Served with tahini.
          • Cheese Cigars
            Spinach and feta filled filo pastry rolls. Served with tzatziki dip.
          • Sambousek
            Pastry filled with beef mince and flavoured with ras el hanout spices. Served with tzatziki dip.
          • Mixed Hot Tapas
            Two pieces of each.
        • Vegan Hara Tapas
            • Batata Harra (VG)
              Spicy potatoes are fried in a mix of herbs and spices. Drizzled with olive oil and lemon.
            • Zahara Hara (VG)
              Cauliflower fried in herbs and spices. Drizzled with tahini and pomegranate.
            • Koussa Hara (VG)
              Spicy zucchini fried in herbs, garlic and spices. Drizzled with tahini and pomegranate.
            • Mushroom Hara (VG)
              Mushrooms cooked in herbs and spices. Drizzled with tahini and pomegranate.
            • Batinjan Hara (VG)
              Eggplant cooked in herbs and spices. Drizzled with tahini and pomegranate.
            • Zaalouk (VG)
              Sliced eggplant, roasted capsicum with cumin seed, chickpeas and Moroccan tomato ragu.
          • Seafood Tapas
              • Garlic Prawns
                Prawns marinated in chermoula cooked in olive oil with a splash of lemon juice.
              • Moroccan Pepper Squid
                Fried squid cubes marinated in chermoula spices.
            • Meat Mains Tagines
              • Lamb Afrah
              • Chicken Olive and Potato Tagine
              • Apricot Chicken
                Slow cooked chicken topped with preserved apricots, nuts and raisins. Served with couscous or rice. Bread free.
              • Lamb Bamia Tagine
                Slow cooked lamb with okra in a Moroccan tomato ragu. Served with couscous or rice. Bread free.
              • Chicken Tahini Tagine
                Chicken fillets with chickpeas, onion, tahini sauce and potatoes. Served with couscous or rice. Bread free.
              • Spicy Berbere Beef
                Marinated slow cooked beef with chickpeas, eggplant, zucchini and tomato ragu. Served with couscous or rice. Bread free.
                Spicy
              • Beef Royale
                Beef slow cooked with preserved apple, fig topped with walnuts and raisins. Served with couscous or rice. Bread free.
              • Beef Lobia
                Slow cooked beef with green baby beans, chermoula, tomato and garnish. Served with couscous or rice. Bread free.
              • Kofta Tahini and Potato Tagine
                Kofta balls cooked in tahini sauce with potatoes. Served with couscous or rice. Bread free.
            • Vegan Mains
              • Moussaka Tagine (VG)
              • Cauliflower and Potato Tagine (VG)
              • Lentil Rice Tagine (VG)
                Mujaddara. Rice, lentils, chickpeas cooked with spices, topped with fried cauliflower drizzled with tahini sauce and pomegranate. Served with bread.
              • Vegetarian Couscous (V)(VG)
                Couscous topped with seven types of cooked vegetables and chickpeas. Served with bread.
                vegetarian and vegan
              • Sweet Potato and Zucchini Tagine (VG)
                Sweet potato, zucchini, chickpeas cooked in chermoula topped with preserved apple, figs and walnuts. Served with bread.
              • Bamia Tagine (VG)
                Baby okra cooked in a tomato ragu. Served with bread.
            • Soups
                • Harira Soup (VG)
                  Moroccan soup of lentils, chickpeas and spices. Served with bread.
                • Harira Lamb Soup
                  Slow cooked diced lamb, lentils, chickpeas and spices. Served with bread.
              • Seafood Mains
                  • Mixed Seafood Tagine
                    Combination of fish, prawns, squid and mussels in a Moroccan tomato ragu. Served with salad and bread.
                  • Samikah Harrah
                    Grilled fillets of local fish with spices and tahini sauce garnished with nuts. Served with salad and bread.
                  • Grilled Seafood Royale
                    Grilled fish, pepper squid, prawns and sardines marinated with chermoula. Served with salad and bread.
                  • Chermoula Fish Tagine
                    Local fish cooked in chermoula marinade. Served with spicy potatoes, chickpeas, salad and bread.
                  • Prawn Tagine
                    King prawns marinated in herbs and spices cooked in chermoula with cauliflower. Served with salad and bread.
                • Grill
                    • Mixed Grill
                      Choice of three skewers, plus Marquez sausage, garlic dip, hummus and mashawi salad.
                    • Mashawi Grill
                      Two skewers of choice, garlic dip and mashawi salad.
                  • Salads
                    • Grilled Halloumi Salad (V)
                  • Dips
                      • Hummus (VG)
                        Dip of chickpeas and tahini. Served with mixed breadbasket.
                      • Hummus Bil Lahme
                        Hummus dip topped with kofta mince and nuts. Served with mixed breadbasket.
                      • Hummus Bil Mushroom (VG)
                        Hummus dip topped with button mushrooms and nuts. Served with a mixed breadbasket.
                      • Baba Ganoush (VG)
                        Roasted eggplant mashed with tahini and a touch of pomegranate. Served with mixed breadbasket.
                      • Baba Ganoush Bil Batinjan (VG)
                        Roasted eggplant mashed with tahini topped with fried eggplant and a touch of vinegar and garlic. Drizzle of pomegranate. Served with a mixed breadbasket.
                      • Batata Ganoush (VG)
                        Roasted sweet potato mashed with tahini and a touch of pomegranate and sumac. Served with mixed breadbasket.
                      • Batata Ganoush Bil Koussa (VG)
                        Roasted sweet potato mashed with tahini topped with fried zucchini, a touch of garlic, vinegar and herbs. Served with a mixed breadbasket.
                      • Mixed Dip Platter
                        Hummus, batata ganoush and baba ganoush. Served with mixed breadbasket.
                      • Mixed Dip Platter with Toppings
                        Choice of three of any dip with any topping. Fried eggplant, fried zucchini, mushrooms or kofta mince. Served with a mixed breadbasket.
                    • Extras
                        • Pickles
                        • Bread Basket
                        • Rice
                        • Couscous
                        • Chips
                      Frequently asked questions

                      Can I order Mashawi Moroccan delivery in Perth with Uber Eats?

                      Yes. Mashawi Moroccan delivery is available on Uber Eats in Perth.

                      Is Mashawi Moroccan delivery available near me?

                      Mashawi Moroccan delivery might not be available everywhere in Perth, so enter your address to see if it’s available near you.

                      How do I order Mashawi Moroccan delivery online in Perth?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Mashawi Moroccan menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                      What’s the best thing to order for Mashawi Moroccan delivery in Perth?

                      What’s best at Mashawi Moroccan is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                      How do I get free Mashawi Moroccan delivery in Perth?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Perth address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Mashawi Moroccan delivery with $0 Delivery Fee on select orders.