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Sunday
4:30 pm - 9:20 pm • Menu
Monday
Tuesday - Friday
11:30 am - 2:00 pm • Menu
4:30 pm - 9:20 pm • Menu
Saturday
4:30 pm - 9:20 pm • Menu
Featured items
Pehla Kadam Starter
Entree
- Vegetable Samosa (V)$11.00 • 100% (35)Two pieces. Deep fried crispy pastry stuffed with spiced potatoes.
- Chicken Tikka$13.00 • 96% (25)Juicy boneless chicken cubes marinated in yoghurt, enhanced with indian spices and barbecued.
- Tikki Chaat (V)$12.00 • 91% (12)Sweet and savoury snack from India.
- Onion Bhaji (V)$11.00 • 100% (30)Onion fritters served with mint chutney and tamarind chutney.
- Tandoori Chicken half$14.50 • 86% (36)Marinated spring chicken cooked in its juices in a clay oven.
- Mixed Vegetable Pakora (V)$11.00 • 77% (9)Mixed vegetable coated with chickpea flour and deep fried.
- Seekh Kebab$13.00 • 94% (19)Minced lamb marinated in ground spices cooked in a clay oven in skewers.
- Chicken 65$18.50 • 75% (8)Chicken tempered with mustard, chilly, curry leaves and finished with yoghurt.Spicy
- Samosa Chaat (V)$12.50 • 83% (6)Sweet and savoury snack from India.
- Vegetable Manchurian$16.50Vegetable balls tossed with soya sauce and spices.
- Entree Platter Non Veg$24.00 • 88% (9)For two. Combination of chicken tikka, seekh kebab, lamb cutlet and tandoori prawns.
- Fish Amritsari$14.50 • 85% (7)Crispy fried fish fillets marinated in northern indian spices.
- Vegetable Spring Roll (V)$11.00 • 100% (6)
- Sev Papdi Chaat (V)$12.50 • 66% (3)Sweet and sour potato salad with the crispy fritter.
- Gobhi 65$19.50Cauliflower tempered with mustard, chilly and curry leaves, finished with yoghurt.
- Chilli Paneer$20.00Cottage cheese tossed with capsicum and sauces, an Indo-Chinese specialty.
- Chilli Chicken$19.50Chicken tossed with capsicum and sauces, an Indo-Chinese specialty.Spicy
- Entree Platter Veg (V)$18.50 • 100% (3)For two. Combination of vegetable samosa, onion bhaji and tandoori mushroom.
- Tali Jhinga$18.00Six pieces. Batter fried prawns marinated in spices.
Special deal
Main Course Vegetarian
Main Course Chicken Dishes
Main Course Lamb and Beef Dishes
Main Course Goat Dishes with Bone
Main Course Seafood
Rice
Breads
Accompaniments
Desserts
Beverages
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