Masala Fusion Indian Restaurant Lismore
4.6 x (49) • Indian • Asian • Vegetarian-friendly • $$ • Info
171 Keen Street
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Sunday
4:30 pm - 8:30 pm • Menu
Monday - Saturday
11:30 am - 2:30 pm • Menu
4:30 pm - 8:30 pm • Menu
Venison Weekly Special
- Venison Tikka Masala$23.50Made with Venison sautéed in onion capsicum sauce.Deactivated
- Venison Pepper Fry$23.50Made with slow cooked venison sautéed with capsicum, pepper in ginger, garlic and tomatoes.Deactivated
- Venison Korma$23.50Made with tender diced Venison cooked in mild cashew sauce with fennel and cardamom.Contains Nuts And Deactivated
- Venison Rogan Josh$23.50Made with slow cooked Venison with Kashmiri spice tomato, ginger, and garlic garnished with coriander.Deactivated
- Venison Ghee Masala$23.50Made with Venison cubes cooked in ghee and clarified butter, finished in onion, tomato and masala sauce.Deactivated
Vegan Friendly
- Aloo Baigan Bagara (VG)(GF)$21.99Made with South Indian eggplant and potato curry cooked with sesame seeds, and coconut and finished with tamarind.Popular
- Dal Tadka (VG)(GF)$17.99Made with yellow lentils slow cooked with tomato, ginger and garlic, finished with coriander.Vegan And Gluten free
- Dal Palak (VG)(GF)$18.50Made with yellow lentils slow cooked with spinach, tomato, ginger and garlic finished with coriander.Vegan And Gluten free
- Channa Masala (VG)(GF)$18.99Made with chickpeas cooked in ground North Indian spices with onion and tomatoes.Vegan And Gluten free
- Aloo Mutter (VG)(GF)$18.50Made with potato and peas cooked in style.Vegan And Gluten free
Starters
- Vegetable Samosa (VG)$9.99Two pieces. Made with a short crust pastry filled with spiced potato and peas served with date and tamarind sauce.No. 3 most liked
- Lamb Shahi Champ (GF)$17.50Two pieces. Made with lamb chops marinated with spices and cooked in the tandoori oven. Served with mint yoghurt sauce.Gluten free
- Palak Patta Chaat (V)(GF)$13.99Made with crispy battered fried spinach leaves topped with chickpeas and potatoes, finished with yoghurt, mint sauce, dates and tamarind sauce.Vegetarian
- Achari Mushrooms (V)(GF)$14.50Four pieces. Made with mushrooms marinated in pickle spices and cooked in the tandoori oven.Vegetarian
- Paneer Tikka Lajawab (GF)$14.50Made with cottage cheese marinated in yoghurt, spices, and herbs and cooked in a tandoori oven.Gluten free
- Aloo Tikki Chaat (V)$13.50Two pieces. Made with potato patty stuffed with masala and topped with spiced yoghurt and mint sauce.Vegetarian
- Vegetable Pakora (VG)(GF)$9.99Four pieces. Comes with spinach, cauliflower, potatoes and onion dumplings mixed with chickpea flour and spice served with date and tamarind sauce.Popular
- Vegetable Mint Kebab (V)$9.99Four pieces. Made with vegetable cutlets with spinach, mint, potatoes and paneer.Vegetarian
- Chicken Tikka (GF)$14.50Four pieces. Made with boneless chicken marinated in yoghurt, lemon juice and spice grilled in tandoori oven. Served with mint sauce.Popular
- Fish Chatpati (GF)$13.50Four pieces. Made with slices of fish marinated with spices and herbs. Dipped in batter and fried. Served with mint yoghurt sauce.Gluten free
Tandoori Naan Breads and Roti
Biryani
Vegetarian Mains
Chicken Mains
Beef Mains
Lamb Mains
Goat Mains
Seafood Mains
Rice Dishes
Accompaniments
Desserts
