Masala Fusion Indian Restaurant Lismore
4.7 x (25) • 7120.9 miles • Indian • Asian • Vegetarian-friendly • $$ • Info
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171 Keen Street
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Sunday
4:30 pm - 8:30 pm • Menu
Monday
Tuesday - Saturday
11:30 am - 2:30 pm • Menu
4:30 pm - 9:00 pm • Menu
Vegan Friendly
- Aloo Baigan Bagara (VG)(GF)$21.99Made with South Indian eggplant and potato curry cooked with sesame seeds, and coconut and finished with tamarind.Popular
- Dal Tadka (VG)(GF)$17.99Made with yellow lentils slow cooked with tomato, ginger and garlic, finished with coriander.Vegan And Gluten free
- Dal Palak (VG)(GF)$18.50Made with yellow lentils slow cooked with spinach, tomato, ginger and garlic finished with coriander.Vegan And Gluten free
- Channa Masala (VG)(GF)$18.99Made with chickpeas cooked in ground North Indian spices with onion and tomatoes.Vegan And Gluten free
- Aloo Mutter (VG)(GF)$18.50Made with potato and peas cooked in style.Vegan And Gluten free
Starters
- Vegetable Samosa (VG)$9.99Two pieces. Made with a short crust pastry filled with spiced potato and peas served with date and tamarind sauce.Popular
- Lamb Shahi Champ (GF)$17.50Two pieces. Made with lamb chops marinated with spices and cooked in the tandoori oven. Served with mint yoghurt sauce.Gluten free
- Palak Patta Chaat (V)(GF)$13.99Made with crispy battered fried spinach leaves topped with chickpeas and potatoes, finished with yoghurt, mint sauce, dates and tamarind sauce.Vegetarian
- Achari Mushrooms (V)(GF)$14.50Four pieces. Made with mushrooms marinated in pickle spices and cooked in the tandoori oven.Vegetarian
- Paneer Tikka Lajawab (GF)$14.50Made with cottage cheese marinated in yoghurt, spices, and herbs and cooked in a tandoori oven.Gluten free
- Aloo Tikki Chaat (V)$13.50Two pieces. Made with potato patty stuffed with masala and topped with spiced yoghurt and mint sauce.Vegetarian
- Vegetable Pakora (VG)(GF)$9.99Four pieces. Comes with spinach, cauliflower, potatoes and onion dumplings mixed with chickpea flour and spice served with date and tamarind sauce.Popular
- Vegetable Mint Kebab (V)$9.99Four pieces. Made with vegetable cutlets with spinach, mint, potatoes and paneer.Vegetarian
- Chicken Tikka (GF)$14.50Four pieces. Made with boneless chicken marinated in yoghurt, lemon juice and spice grilled in tandoori oven. Served with mint sauce.Popular
- Fish Chatpati (GF)$13.50Four pieces. Made with slices of fish marinated with spices and herbs. Dipped in batter and fried. Served with mint yoghurt sauce.Gluten free
- Prawn Till Tinka (GF)$15.50Four pieces. Made with king prawns sprinkled with spice and coated with sesame seeds and chickpea batter. Served with mint sauce.Gluten free
- Aloo Papdi Chatt$11.50Made with crispy pastry dipped in yoghurt and topped with mint, date, tamarind sauce and spices.
- Tandoori Chicken (GF)$15.50Made with whole chicken marinated in spices, yoghurt and lemon juice roasted in a clay oven.Gluten free
- Vegetarian Platter (V)$18.50Comes with two samosas, two vegetable pakora and two mint kebabs.Vegetarian
Tandoori Naan Breads and Roti
Biryani
Vegetarian Mains
Chicken Mains
Beef Mains
Lamb Mains
Goat Mains
Seafood Mains
Rice Dishes
Accompaniments
Desserts
