Maruzzella
4.6 x (2,000+) • 9159.3 miles • Italian • Pasta • Pizza • Group Friendly • $$ • Info
71 Bennett Street
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Sunday - Thursday
5:00 pm - 9:25 pm • Menu
Friday
12:00 pm - 2:00 pm • Menu
5:00 pm - 9:25 pm • Menu
Saturday
5:00 pm - 9:25 pm • Menu
Featured items
Entree
- Nonna’s Meatballs$19.00 • 91% (35)Slow cooked meatballs in Napoletana sauce. Served with melted fontina cheese and toasted.
- Calamari Fritti$20.50 • 93% (15)Fried calamari rings 125 g. Served with homemade tartare sauce, salad and lemon wedge.
- Garlic and Chilli Prawns$21.50 • 93% (16)Pan fried Shark Bay King Prawns in garlic, chilli, white wine sauce. Served with avocado, rocket, cherry tomatoes and balsamic glaze.
- Chilli Mussels$23.00 • 100% (23)Mussels cooked with chilli and garlic sauce. Served with bread.
- Antipasto Caprese e Prosciutto$21.50 • 75% (4)Buffalo mozzarella, slice tomatoes, prosciutto san daniele and evo.
Vegetarian Entree
- Garlic Bread (V)$10.00 • 92% (124)Eight slices.
- Calzone Fritti (V)$18.00 • 100% (17)Folded baby pizza filled with tomato sugo, ham, basil and buffalo mozzarella. Served with grated parmesan cheese.
- Arancini Funghi (Mushrooms) (V)$19.00 • 85% (27)Traditional rice balls filled with mushrooms and Gorgonzola. Served with pesto and grated parmesan.
- Fried Pizza (V)$17.00 • 91% (12)Two pieces of fried pizza filled with fonduta, provolone and parmesan cheese. Topped with bruschetta tomatoes, basil and tomato emulsion sauce.vegetarian, vegan and gluten free
- Funghi Al Forno (V)(GF)$20.00Oven Baked Field Mushroom served with ricotta cheese, parmesan rocket, cherry tomatoes and balsamic glaze.vegetarian and gluten free
- Trio Bruschetta (V)$17.50 • 87% (8)Tomato and basil, braised capsicum, melted mozzarella and olive pate.
Pasta
- Spaghetti Carbonara Pasta$29.50 • 97% (70)Bacon, egg yolk, onion and garlic in a creamy sauce and parmesan cheese in a classical way.
- Cannelloni with Beef Cheek, Ricotta and Spinach Pasta$32.00 • 80% (15)Slow cooked beef cheek until tender mixed with ricotta cheese and spinach filled inside cannelloni pasta served with Napoli sauce, bechamel and grated parmesan.
- Pennette con Funghi e Pollo Pasta$30.50 • 98% (53)Chicken and mushroom. Penne pasta cooked in onion, garlic, mushroom, chicken breast, thyme and white wine creamy sauce, garnished with parmesan cheese.
- Fettuccine Meatball Pasta$31.50 • 94% (35)Meatball cooked in Nonna’s way served with fettuccine pasta and grated parmesan.
- Fettuccine al Ragù di Agnello Pasta$32.50 • 100% (27)Slow cooked lamb shoulder with pappardelle pasta. Served with basil, ricotta Salata and chilli.
- Spaghetti Marinara Pasta$36.00 • 100% (16)Spaghetti pasta served with prawns, mussels, baby squid, bisque and cherry tomato hint of Napoletana sauce.
- Prawns and Scallop Saffron Risotto PastaSold out • $35.50 • 83% (24)Premium Shark Bay prawns and half shell scallop risotto rice cooked with white wine and saffron butter.
Vegetarian Pasta
- Gnocchi Four Formaggi Pasta(V)$30.00 • 90% (43)Gnocchi cooked in a sage, mushroom, truffle and mascarpone, Gorgonzola, provolone and cream sauce with aged parmesan.
- Ravioli ai Funghi Porcini (V)$31.00 • 100% (15)Spinach and ricotta filled pasta. Served with creamy porcini mushroom sauce and pecorino cheese.
Pizze Rosse (Tomato Based Pizza)
Pizze Bianche (White Based Pizza)
Le Speciali (Pizza Special)
Calzone (Folded Pizza)
Pizze Verdi (Vegetarian Pizza)
Le Australiane
Secondi (Main Dishes)
Kids Menu
Sides (Contorni)
Dessesrt
Drinks
