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Every day
11:30 am - 2:00 am
Starters
- Potato Skin$12.00Filled with bacon, shallots and mozzarella cheese topped with sour cream.
- Peri Peri Chicken Wings$12.00Coated in peri peri sauce.
- Calamari (GF)$14.00Lightly fried and coated with sea salt and cracked pepper. Served with aioli and lemon.Gluten Free
- Garlic Butter Prawns$18.00Pan fried prawns and garlic. Served with aioli and lemon.
- Pan Fried Haloumi (GF) (V)$12.00Tomato salsa, olive oil and lemon.vegetarian and gluten free
- Mediterranean Arancini (V)$12.00Risotto balls, mushroom, sundried tomato, Spanish onion, mozzarella cheese and Napoletana sauce.
- Fried Chicken Spare Ribs$12.00Coated in Mark’s batter and fried. Served with chipotle aioli.
- Prawns (GF)$18.00Lightly fried and coated with sea salt and cracked pepper. Served with aioli and lemon.Gluten Free
Salads
- Garden Salad$12.00Tomatoes, cucumber, Spanish onion, capsicum and lettuce with a honey Dijon dressing.
- Mediterranean Salad$12.00Tomatoes, cucumber, Spanish onion, capsicum, olives, feta and lettuce with a balsamic dressing.
- Caesar Salad$14.00Cos lettuce, bacon, croutons, parmesan and Caesar dressing.
- Lamb and Haloumi Salad$18.00Grilled lamb backstrap, haloumi, tomatoes, cucumber, Spanish onion and lettuce with balsamic dressing.
Seafood
Pasta
Mains
Kids Mains
Beverages
Desserts
