Maggie Choo

Angus beef, American cheddar, sauce, ketchup and pickle.

Prawn, squid dumplings, shiitake mushrooms, in a pale ale, chilli, garlic, spring onion and butter emulsion.

Moreton bay bugs, prawns, coconut, kaffir lime and steamed rice.

Sticky sauce, coriander, mint and lime.

Edamame dip, cashew cream, sesame and ume.

Peanut and lime dipping sauce.

Angus beef, American cheddar, sauce, ketchup and pickle.

Electric lime, ginger honey and furikake.

Kewpie mayonnaise and gochujang sauce.

Prawn, squid dumplings, shiitake mushrooms, in a pale ale, chilli, garlic, spring onion and butter emulsion.

Chilli, palm sugar caramel, peanuts, green apple, mint, coriander, kaffir lime and nahm Jim.

Sticky sauce, coriander, mint and lime.

Sambal, lime and Thai basil.

Yellow coconut, yuzu curry sauce, pickle and Asian herb salad.

Moreton bay bugs, prawns, coconut, kaffir lime and steamed rice.

Twice cooked duck leg, lychee, coriander, peanuts and steamed rice.

Wok fried vegetables, coconut, green tomato, chilli, Thai basil, coriander and steamed rice.

Oyster sauce and crispy garlic.

Heirloom tomatoes, onion, chilli, peanuts, mint, coriander, kaffir lime and nahm Jim dressing.

Greens, Kipfler potato, egg, crispy shallots and peanut dressing.

500mL.

500mL.