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    5. Maenam Lao & Thai
    Too far to deliver

    Location and hours

    31 The Boulevarde, Strathfield, New South Wales 2135
    Sunday
    11:00 am - 9:00 pm
    Monday - Saturday
    11:00 am - 9:20 pm

    Maenam Lao & Thai

    4.8 (401 ratings) • Asian • $$
      •  More info
    31 The Boulevarde, Strathfield, New South Wales 2135
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    This spot is not only one of the most popular spots for Thai takeaway in Sydney, but it's also one of the hottest places on Uber Eats in the entire city. Want to do as the locals do? Consider ordering from Maenam Lao & Thai then, because Sydney locals love it. • $$ • Asian • South East Asian • Thai • Laotian • Noodles
    • Picked for you
      • Pad Thai
      • Massaman Curry
      • Pad See Ew
        Stir fried flat rice noodles with egg and Chinese broccoli in sweet oyster and soy sauce.
      • Green Curry
        Thai green curry with coconut milk, vegetables and Thai sweet basil.
      • Thai Style Fried Rice
        Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.
    • Starters
      • Chicken Wings
      • Curry Puffs (V)
      • Satay Chicken
      • Coconut Prawns
      • Spring Rolls (V)
        Four pieces. Pastry wrapped with shredded carrot, cabbage, potato, glass noodles and black fungus mushrooms served with sweet chilli sauce.
      • Massaman Beef Puffs
        Four pieces. Massaman beef curry in puff pastry served with sweet chilli sauce.
      • Mixed Starters
        Six pieces. Two pieces each of spring rolls, curry puffs and fish cakes served with sweet chilli sauce.
      • Golden Quail
        Crispy marinated quail served with Lao chilli sauce.
      • Coconut Calamari
        Calamari rings crumbed with shredded coconut served with sweet chilli sauce.
      • Fish Cakes
        Four pieces. Minced fish fillets seasoned with chilli pasted, kaffir lime leaf and green beans served with sweet chilli sauce.
      • Sunny Beef
        Slightly sweet sundried beef slices served with aromatic Lao chilli sauce.
      • Dim Sims
        Five pieces. Steamed pork and vegetable dim sims served with a sweet vinegar and soy sauce.
      • Money Bags
        Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.
    • Salad
        • Thai Papaya Salad
          Som Tum. Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peanuts and dried shrimp.
        • Duck Salad
          Roasted duck sliced and tossed with aromatic Thai herbs and mixed salad, dressed with Maenam's sauce and topped with toasted coconut flakes.
        • Banana Blossom Salad
          Finely sliced banana blossom with Thai herbs dressed with Maenam's nam jim sauce and topped with toasted coconut flakes.
        • Banana Blossom Salad with Prawns
          Finely sliced banana blossom with grilled prawns, Thai herbs, dressed with Maenam's nam jim sauce and topped with toasted coconut flakes.
        • Thai Beef Salad
          Sliced marinated grilled rump steak, tossed with aromatic Thai herbs and mixed salad dressed with Maenam's nam jim sauce.
        • Waterfall Beef Salad
          A Lao and Northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground roasted rice and aromatic Thai and Lao herbs.
        • Chicken Salad
          Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad dressed with Maenam's sauce.
        • Lao Papaya Salad
          Tum Muk Hoong. Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce topped with fermented crab and shrimp.
        • Rice Ball Salad
          Nam Khao. Crunchy marinated rice salad with crab meat, egg, sour pork, roasted peanuts and herbs served on lettuce and betel leaves.
        • Larb Ped
          Minced pan fried duck tossed with a selection of Thai herbs, ground roasted rice and lightly dressed with Lao and Thai dressing.
        • Raw Beef Salad
          Larb Dip. A Lao speciality of chopped raw beef, Asian herbs tossed in an anchovy lime dressing and grounded roasted rice.
        • Larb Beef
          Finely sliced panfried beef with herbs ground roasted rice and anchovy and lime dressing.
        • Larb Gai
          Finely chopped panfried chicken breast with herbs, ground roasted rice and anchovy and lime dressing.
        • Seafood Glass Noodle Salad
          Yum Woon Sen. Prawns, squid and mussels tossed with clear glass noodles, Thai herbs and dressed with a Thai dressing.
        • Cucumber Salad
          Tum Muk Thang. Shredded cucumber mixed in a mortar with cherry tomatoes, chilli and lime dressing.
        • Chicken Feet Salad
          Boneless chicken feet and pickled vegetables tossed with Thai herbs and dressed with Maenam's nam jim sauce.
      • Soups
          • Tom Yum Soup
            Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.
          • Chicken Tom Yum Soup
            Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.
          • Potak Seafood Soup
            Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.
          • Tom Jead Soup
            Clear chicken broth with vegetables and clear vermicelli noodles.
          • Tom Kha Chicken Soup
            A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and dash of coconut milk.
          • Spicy Oxtail and Beef Soup
            Large. Tender Oxtail and Ox tongue pieces cooked in a spicy and broth.
          • Lao Beef Soup
            Large. Gang neu. A Lao specialty of slow cooked beef in a broth.
          • Tom Saap Soup
            Large. A spicy clear broth with soft pork bones seasoned with kaffir lime, galamgal, red onions, lemongrass and coriander.
        • Sides
            • Jasmine Rice with Satay Sauce
            • Roti
            • Prawn Chips
            • Steamed Vegetables
            • Thai Style Green Salad (V)
              A combination of crispy lettuce and mixed Asian greens tossed with a lime dressing.
            • Green Apple Salad
              Grated apple in a lime and chilli dressing.
          • BBQ Grill
            • BBQ Pork Belly
            • BBQ Chicken
            • BBQ Lamb Cutlets
              Marinated lamb cutlets chargrilled served with Thai green salad and Thai dipping sauce.
            • BBQ Ox Tongue
              Maenam speciality of tenderised and Lao style marinated ox tongue served with Lao chilli sauce.
            • Crying Tiger
              Marinated rump steak served and chargrilled medium rare served with Thai dipping sauce nam jim.
            • BBQ Octopus
              Marinated grilled baby octopus served on a bed of salad with a side of Thai dipping sauce nam jim.
            • BBQ Pork Neck
              Marinated pork neck chargrilled served with Thai dipping sauce nam jim.
            • Lao Sausages
              Lao speciality of grilled pork sausages combined with herbs and spices served with Lao dipping sauce.
          • Curries
              • Massaman Curry
                Mild and curry slow cooked beef or lamb served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.
              • Green Curry
                Thai green curry with coconut milk, vegetables and Thai sweet basil.
              • Red Curry
                Thai red curry with coconut milk, vegetables, kaffir lime and Thai sweet basil.
              • Yellow Curry
                Thai yellow curry with coconut milk, onions and potatoes topped with fried shallots.
              • Panang Curry
                Thai panang curry with coconut milk, vegetables and topped with roasted crushed peanuts.
              • Choo Chee Curry
                Creamy, thick red curry with vegetables and kaffir lime.
              • Jungle Curry
                Hot and spicy jungle curry paste cooked in a clear broth with vegetables and green peppercorns no coconut milk.
              • Duck Curry
                Boneless roasted duck pieces skin on in red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and Thai basil.
            • Rice
                • Tom Yum Fried Rice
                  Tom yum flavoured fried rice wok tossed with egg and vegetables.
                • Thai Style Fried Rice
                  Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.
                • Pineapple Fried Rice
                  Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.
                • Basil and Chilli Fried Rice
                  Thai seasoned fried rice wok tossed with basil, garlic, chilli and vegetables.
                • Cashew Nuts Fried Rice
                  Thai seasoned fried rice wok tossed with cashew nuts, egg and vegetables.
                • Special Fried Rice
                  Speciality fried rice wok tossed with egg, mixed seafood and vegetables.
                • Crab Meat Fried Rice
                  Thai style seasoned fried rice wok tossed with finely shredded crab meat, egg and vegetables.
                • Plain Fried Rice
                  Thai style fried rice with egg.
                • Jasmine Rice
                • Brown Rice
                • Sticky Rice
                  Per basket.
                • Coconut Rice
              • Stir Fry
                  • Basil and Chilli
                    Stir fried Thai Basil, chilli, garlic and vegeatables.
                  • Cashew Nuts and Chilli Jam
                    Stir fried cashew nuts, onion and shallots with vegetables in Maenam's chilli jam sauce.
                  • Garlic and Pepper
                    Stir fried garlic and cracked black pepper with vegetables.
                  • Ginger and Shallot
                    Stir fried ginger and cracked black pepper with vegetables.
                  • Lemongrass and Chilli
                    Stir fried lemongrass, chilli, red onion and kaffir lime leaves with vegetables.
                  • Oyster Sauce
                    Stir fried shallots, onions and vegetables in Maenam's oyster sauce.
                  • Creamy Red Curry
                    Pad Ped. Red curry paste with green beans, sliced kaffir lime leaf with selected vegetables and coconut milk.
                  • Peanut Satay
                    Stir fried vegetables in Maenam's satay sauce.
                  • Peppercorn and Chilli
                    Pad cha. Stir fried vegetables in peppercorn and basil curry paste no coconut milk.
                  • Sweet and Sour
                    Stir fried pineapple and vegetables topped with shallots in sweet and sour sauce.
                • Noodle
                  • Pad Thai
                  • Hokkien Noodles
                  • Pad See Ew
                    Stir fried flat rice noodles with egg and Chinese broccoli in sweet oyster and soy sauce.
                  • Pad Kee Mao
                    Wok fried flat rice noodles with vegetables and egg in soy sauce, garlic, chilli and basil.
                  • Tom Yum Noodles Soup
                    Thin rice noodles in a spicy and sour soup flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.
                  • Lard Na
                    Stir fried flat rice noodles with egg and vegetables topped with a thick gravy sauce.
                  • Crispy Noodles
                    Crispy egg noodles in a thick gravy sauce with vegetables.
                  • Cashew Nut Noodles
                    Stir fried in cashew nut and chilli jam sauce, egg and vegetables.
                  • Satay Noodles
                    Stir fried in thick peanut sauce with egg and vegetables.
                  • Laksa Noodle Soup
                    A coconut milk soup with thin rice and hokkien noodles topped with fried shallots, bean sprouts and coriander.
                  • Beef Noodle Soup
                    A beef soup with thin rice noodles topped with bean sprouts and coriander.
                • Chef's Specialties
                    • Barranmundi with Ginger and Shallot
                      Steamed barramundi fillet with finely sliced ginger shallots and shitake mushrooms, served on a bed of steamed bok choy.
                    • Basil and Chilli Mussels
                      Mussels stir fried with basil, garlic and chilli on oyster sauce.
                    • Salmon with Ginger and Shallot
                      Steamed salmon fillet with finely sliced ginger shallots and shiitake mushroom served on steamed bok choy.
                    • Spicy Crispy Snapper
                      Pla lard prik. Deep fried whole snapper with Maenam's chilli sauce.
                    • Garden Fish
                      Pla liu suan. Deep fried whole snapper topped with red onion, shallots, lemongrass and cashew nuts with tamarind sauce.
                    • Paradise Salmon
                      Chargrilled salmon fillet.
                    • Salt and Pepper Soft Shell Crab
                      Deep fried battered soft shell crab seasoned with salt, pepper and shallots.
                    • Tamarind Prawns
                      Deep fried battered prawns seasoned with salt, pepper and shallots with tamarind sauce.
                    • Snow Peas with Prawns
                      Stir fried large prawns and snow peas in a light oyster and soy sauce.
                    • Sizzling Seafood Hot Plate
                      Mixed seafood includes mussels, squid and prawns cooked with garlic, chilli and Thai basil served on a sizzling hot plate.
                    • Choo Chee Salmon
                      Grilled salmon fillet served with creamy, thick red curry with kaffir lime leaves and mixed vegetables.
                    • Basil Chilli Tofu and Eggplant (V)
                      Stir fried tofu and eggplant with basil, garlic and chilli.
                    • Salt and Pepper Eggplant (V)
                      Deep fried battered eggplant seasoned with salt, pepper and shallots.
                    • Gai Larn
                      Wok tossed Chinese broccoli with garlic and Maenam's sauce.
                    • Morning Glory
                      Wok flamed water spinach with soy beans, garlic and chilli.
                    • Crispy Pork Belly
                      Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.
                    • Sizzling Pepper Beef Hot Plate
                      Tender beef cooked with black pepper and Maenam's sauce.
                    • Sizzling Pork Belly Hot plate
                      Pork belly cooked with chilli and Maenam's sauce.
                    • Salt and Pepper Squid
                      Deep fried battered squid seasoned salt, pepper and shallots.
                    • Salt and Pepper Tofu (V)
                      Deep fried battered tofu seasoned with salt, pepper and shallots.
                  • Extras
                      • Extra Noodles
                      • Extra Cashew Nuts
                      • Extra Vegetables
                      • Extra Tofu
                      • Extra Egg
                      • Extra Chicken
                      • Extra Beef
                      • Extra Pork
                      • Extra Peanut Sauce
                      • Extra Prawns
                        Two pieces.
                      • Extra Seafood
                        One prawn, two squid pieces and two mussels.
                    • Desserts
                        • Thai Style Fried Ice Cream
                        • Mango and Sticky Rice
                          Served with coconut sauce topped with toasted coconut flakes.
                        • Black Sticky Rice
                          Served with fruits and vanilla ice cream.
                        • Durian Sticky Rice
                          Served with coconut sauce.
                        • Roti
                          Served with a choice of pandan, chocolate or condensed milk sauce. Served with a side of vanilla ice cream.
                      Frequently asked questions

                      Can I order Maenam Lao & Thai delivery in Sydney with Uber Eats?

                      Yes. Maenam Lao & Thai delivery is available on Uber Eats in Sydney.

                      Is Maenam Lao & Thai delivery available near me?

                      Maenam Lao & Thai delivery might not be available everywhere in Sydney, so enter your address to see if it’s available near you.

                      How do I order Maenam Lao & Thai delivery online in Sydney?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Maenam Lao & Thai menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                      What’s the best thing to order for Maenam Lao & Thai delivery in Sydney?

                      What’s best at Maenam Lao & Thai is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                      How do I get free Maenam Lao & Thai delivery in Sydney?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Sydney address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Maenam Lao & Thai delivery with $0 Delivery Fee on select orders.