Limelight Restaurant
4.8 x (900+) • 7420.7 miles • Healthy • Salads • Thai • $$ • Info
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62 Clark Road
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Sunday
8:29 am - 8:55 pm
Monday
Tuesday - Thursday
10:30 am - 8:55 pm
Friday
10:30 am - 9:25 pm
Saturday
8:30 am - 9:25 pm
Appetizers
- D Tunnel$10.90 • 95% (22)Two pieces. Roasted duck, cucumber and shallot wrapped in pancake. Served with honey and hoisin sauce.
- Moon Walker$12.90 • 100% (12)Three pieces. Deep fried crumbed minced prawn mixed with garlic, pepper and sesame oil. Served with cucumber, onion and plum sauce.
- Sitting Egg (GF)$12.90Two pieces. Seared king prawn with toasted coconut, lime, ginger, shallot, crushed peanut and a touch of chilli wrapped in betel leaf and egg nest. Served with tamarind sauce.Gluten Free
- Spring Blossom(GF)$12.90 • 91% (12)Three pieces. Crispy pastries sesame cups filled with combination of minced chicken, prawn bean sprout, garlic chive, eschalot. Served with cucumber relish.Gluten Free
- Ayers Rock (GF)$12.90 • 100% (11)Two pieces. Deep fried bean curd sheets wrapped with minced prawn, chicken and crunchy water chestnut. Served with cucumber, pineapple slice and orange dipping sauce.Gluten Free
- Hide away (GF)$10.90 • 100% (16)Three pieces. Deep fried marinated chicken drumettes with lemongrass and garlic served with spicy tamarind sauce.Gluten Free
- Passion Garden (GF)$12.90Three pieces. Rice rolls filled with avocado, green apple, mango, salad based on passion fruit and honey dressing.Gluten Free
Tasty Menu
- Chicken Satay (GF)$10.90 • 94% (55)Two pieces. Grilled marinated chicken tenderloins served with peanut sauce and cucumber relish.Gluten Free
- Lamb Curry Puff$10.90 • 100% (25)Two pieces. Deep fried lamb diced curry with onion and peas wrapped in shortcrust pastry. Served with cucumber relish.
- Tom Yum Prawns (GF)$14.90 • 100% (16)Creamy hot and sour soup with prawns, lemongrass, galangal, kaffir lime leaves, mushrooms, chilli jam, milk, chilli and lime juice.
- Crispy Pork Belly (GF)$26.90 • 92% (14)Crispy pork belly topped with capsicum, garlic and herb sauces served with cucumber relish.Gluten Free
- Steamed Barramundi (GF)$26.90 • 85% (7)Steamed barramundi fillet in soya sauce with ginger, shallot and coriander. Served with spicy ginger, garlic and soy bean puree.Gluten Free
- Slow Cooked Lamb (GF)$27.90 • 100% (9)Slow cooked chunky lamb in red curry paste served with buttered beans and fine slice kaffir lime leaves.Gluten Free and Level 1 Spicy
- Beef Jungle Curry$23.90Spicy beef curry in broth with green bean, Thai eggplant, sliced bamboo shoot, galingale, peppercorn, kaffir lime, basil and chilli.
- Soft Shell Crab$26.90Crispy soft shell crab with green mango salad, green apple with cashew nuts, coriander, mint and lime dressing.
- Hung La Pork$26.90Caramelised pork belly in Northern Thai style curry of ginger and herbs topped with roast peanuts, pineapple and tomato.
Salad and Grilled
- Crying Tiger (GF)$24.90 • 88% (18)Grilled marinated Wagyu beef. Served with Thai spicy tamarind sauce.Gluten Free
- Beef Salad (GF)$24.90 • 94% (18)Sliced grilled Wagyu beef, drizzled mild chilli and lime dressing. Tossed with salad and herbs.Gluten Free
- Som Tum Salad (GF)$24.90 • 100% (7)Shredded green papaya and carrot with king prawn, garlic, chilli, tomatoes, Thai eggplant, green beans and toasted peanut with fish sauce, lime juice and palm sugar. Served with coconut sticky rice.Gluten Free
- Lamb Cutlets (GF)$25.90 • 100% (12)Three pieces. Grilled marinated lamb cutlets served with Thai spicy tamarind sauce.Gluten Free
Stir Fried
Curry
Sides
Hot Beverages
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