4.6
1500+ ratings
Located in the Sydenham neighbourhood of Sydney, Let’s Chon
City serves a variety of traditional Filipino dishes, capturing the essence of the Philippines' vibrant culinary culture. Popular items among patrons ... More
Located in the Sydenham neighbourhood of Sydney, Let’s Chon
City serves a variety of traditional Filipino dishes, capturing the essence of the Philippines' vibrant culinary culture. Popular items among patrons include Lechon Sisig and Crispy Pork Belly. The menu features a wide range of options from grilled meats like Chicken Inasal to classic Filipino Lechon dishes and savoury Silog meals. Enjoy the flavours of Cebu with specialties like the Lechon Belly, available in both single and double serves, complemented by a selection of extra dipping sauces and sides. Less
Rating and reviews
"I wanted to have my Vietnamese boyfriend and sister taste something from home, so we’ve decided to order an ensaladang talong, kare kare, and a pancit palabok. \nThe ensaladang talong was nice, its been a while since I last had ensaladang talong. We usually have it with shrimp paste, but having it with a vinaigrette was something nice to balance out the fattiness and creaminess from the kare kare.\n Ive been craving jollibee so i decided to give the palabok a try. The palabok was, i think, malabon style, since they used thick noodles. The flavour was nice, although missing that smokiness from the tinapa and a few green garnishes. Good stuff but not the best.\nThe kare kare was perfect, paired with the shrimp paste that came along w it, balancing with a sweet and salty touch. Pork belly was crunchy, slightly fatty, and heaps of peanut sauce, perfect to smother on some hot garlic rice. Me, my boyfriend and his sister liked it a lot, we had a food comma afterwards. \nServings for each item was enough for 3 people (we don’t eat a lot so it was alright for us)."
• Maricko M. • 25/04/25
"Pancit is always the go to for birthday celebrations. And the pork at deduced price was a bonus. I got to celebrate like home though i am here alone"
• Gena F. • 20/03/24
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Sunday
11:30 am - 7:30 pm
Monday - Tuesday
11:30 am - 8:30 pm
Wednesday
3:30 pm - 8:30 pm
Thursday - Saturday
11:30 am - 8:30 pm
Featured items
Cebu Lechon
Pork
Vegetables
Porridge
Soups & Noodles
Fried Rice & Sides
Silog Meals
Extra Dipping Sauces & Other
Beverages
- Rating and reviews
4.6
•1500+ ratings •
26 reviews
Maricko M.• 25/04/25I wanted to have my Vietnamese boyfriend and sister taste something from home, so we’ve decided to order an ensaladang talong, kare kare, and a pancit palabok. \nThe ensaladang talong was nice, its been a while since I last had ensaladang talong. We usually have it with shrimp paste, but having it with a vinaigrette was something nice to balance out the fattiness and creaminess from the kare kare.\n Ive been craving jollibee so i decided to give the palabok a try. The palabok was, i think, malabon style, since they used thick noodles. The flavour was nice, although missing that smokiness from the tinapa and a few green garnishes. Good stuff but not the best.\nThe kare kare was perfect, paired with the shrimp paste that came along w it, balancing with a sweet and salty touch. Pork belly was crunchy, slightly fatty, and heaps of peanut sauce, perfect to smother on some hot garlic rice. Me, my boyfriend and his sister liked it a lot, we had a food comma afterwards. \nServings for each item was enough for 3 people (we don’t eat a lot so it was alright for us).
Sarah C.• 29/09/24Delicious!
Cecilia A.• 21/08/24Great food
Juliet M.• 27/07/24very nice filipino restaurant \n
Rocel G.• 15/05/24Good food.
Rachelle V.• 30/04/24They listen to customer’s requests. Food tastes home made.
Manuel J.• 21/04/24Delicious food
Sarah M.• 06/04/24Fast delivery and food is always excellent!
Rina T.• 28/03/24tasty filipino food
Kitty F.• 26/03/24Awesome Filipino food
Novie B.• 23/03/24Lechon was very good. Skin was crispy and very tasty
Gena F.• 20/03/24Pancit is always the go to for birthday celebrations. And the pork at deduced price was a bonus. I got to celebrate like home though i am here alone
Dinicorps ..• 20/03/24great
Rebecca U.• 04/02/24perfect taste.. satisfied customer
Kathleen T.• 03/01/24All the food we ordered are delish!
Chanly Kaye B.• 19/12/23My go-to filo resto. So yummy and delicious!
Richard O.• 23/11/23Pork was crispy and fish was good with the head.
Damien O.• 26/10/23So good to have great Filipino food in Sydney
Angelica R.• 07/10/23loved the letchon fried rice!
Marvin C.• 26/08/23Same taste of Filipino home cooked foods!
Adrian J.• 13/08/23Tasty as always
Elmar G.• 11/08/23Love this shop
Modi P.• 23/06/23Food quality is always consistent. Always freshly cooked with perfectly balanced taste.
Neil E.• 19/06/23The sisig is so good!
Patricia S.• 31/03/23it was delicious
Marty M.• 09/03/23Amazing food! Loved the meat ribs! :)
Can I order Let’s Chon delivery in Sydney with Uber Eats?
Yes. Let’s Chon delivery is available on Uber Eats in Sydney.
Is Let’s Chon delivery available near me?
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How do I order Let’s Chon delivery online in Sydney?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Let’s Chon menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Let’s Chon online menu prices?
View upfront pricing information for the various items offered by Let’s Chon here on this page.
How do I get free delivery on my Let’s Chon order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Let’s Chon order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Let’s Chon delivery in Sydney?
If you’re in need of some suggestions for your Let’s Chon order, check out the items showcased in “Picked for you” on this page.
