Lee's Kitchen (Green Hills)
4.4 x (180+) • 7360.7 miles • Chinese • Asian • Fish & Seafood • $$ • Info
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1 Molly Morgan Drive
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Sunday - Wednesday
11:00 am - 3:00 pm • Menu
4:30 pm - 8:30 pm • Menu
Thursday - Saturday
11:00 am - 3:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Cold Dish and Entree
- Vegetable Spring Roll$10.90 • 75% (8)Four pieces.
- Satay Chicken Skewers$12.90 • 25% (4)Four pieces.
- Chicken Spring Roll$9.90 • 87% (8)Two pieces.
- Sang Cai Bao$12.90 • 100% (4)Two pieces.
- Garlic Cucumber$9.90
- Marinated Pork Ribs$12.90With sweet black vinegar sauce.Popular
- Steamed Spare Ribs$11.90With black bean.
- Edamame$10.90With sea salt.
- Marinated Black Fungus$10.90With spiced vinegar.
- Drunken Chicken$17.90Chinese wine marinade chicken.
- Steamed Chicken$17.90With chilli sauce.
- Chicken Ribs$10.90Two pieces.
Dim Sum and Dumplings
- Pork and Chive Dumplings$16.90 • 100% (4)Ten pieces.
- BBQ Pork Steamed Buns$10.90 • 100% (10)Two pieces.
- Pot Sticker Pan Fried Pork Dumplings$16.90 • 80% (5)Eight pieces.
- Prawn and Pork Wontons$21.90Ten pieces. With peanut and sesame sauce.
- Xiao Long Bao Steamed Pork Dumplings$14.90Eight pieces.
- Spring Onion Pancakes$8.90Two pieces.
- Pork Steamed Dim Sum$11.90Two pieces.
- Lamb and Leek Dumplings$17.90Ten pieces.
Soup
Noodle and Rice
Seafood
Pork
Beef and Lamb
Chicken and Duck
Vegetable and Tofu
Sizzling and Hot Pot
Cold Beverages
