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    1. Australia
    2. New South Wales
    3. Sydney
    4. Randwick
    5. Lebanon and Beyond
    Lebanon and Beyond
    Too far to deliver

    Lebanon and Beyond

    4.8
    (308)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    05:00 pm - 09:00 pm
    ₩ • Middle Eastern • Lebanese

    187 Alison Rd, Randwick, 2031 • More


    • Picked for you

      • Mixed Platter for Two

        Served in three courses. First: hummus, babaghannoush, and tabouli. Second: ladyfingers, falafel, and cauliflower. Third: a single skewer of garlic chicken, kafta, and shish kebab, accompanied by salata, tahini sauce and garlic sauce.
        $58.00
      • Garlic Chicken

        Chargrilled skewered chicken breast marinated in a divine chef’s special sauce. Served with a side of salata and legendary garlic sauce.
        $25.00
        Gluten Free
      • Mixed Platter for One

        A great choice for first-timers who want to try a bit of everything it consists of kafta and shish kebab skewers accompanied by hummus, tabouli, falafel, fried cauliflower, and a ladyfinger.
        $31.00
      • Lady Fingers

        This signature side consists of delicious pastry filled with minced lamb, slivered almonds and tasty cheese. Fried and serve on a bed of lettuce.
        $16.00
      • Falafel

        Vegetarian spicy balls consisting of minced chickpeas, fava beans, Mediterranean herbs and spices. Deep fried and topped with tahini sauce, tomato, parsley and pickles.
        $15.00
        gluten free, vegetarian, and vegan
    • Entree

      • Hummus

        Pureed chickpeas dip with tahini sauce, lemon and garlic.
        $14.00
        gluten free, vegetarian, and vegan
      • Babaganoush

        Smoked eggplant dip with tahini sauce, lemon and garlic.
        $14.00
        gluten free, vegetarian, and vegan
      • Labne and Garlic

        Creamy yogurt with mint and garlic.
        $14.00
        gluten free and vegetarian
      • Mix Dip Plate

        Combination of hommous, babaganoush, and labne dips.
        $20.00
      • Festive Hummus

        Hummus topped with char grilled beef, slivered almonds, tomato, parsley, pickled turnips and oil. Great for sharing.
        $24.00
        Gluten Free
      • Shankleesh

        Spicy Mediterranean cheese topped with tomato, onion, oil, chilli and herbs. An exotic dish, ideal for sharing.
        $17.00
        gluten free and vegetarian
    • Salad

      • Bahtra Salad

        Warm potato salad sauteed in onion, garlic, spices, parsley and coriander with a devine lemon dressing.
        $15.00
        gluten free, vegetarian, and vegan
      • Beyond Special Salad

        A deliciously refreshing salad consisting of tomato, cucumber, onion and avocado bathed in a signature vinaigrette.
        $15.00
        gluten free, vegetarian, and vegan
      • Fattoush

        Traditional salad consisting of tomato, cucumber, lettuce, onion, capsicum, radish, parsley and herbs. Topped with crunchy Lebanese bread and dressed in special lemon dressing.
        $15.00
        vegetarian and vegan
      • Salata

        Fresh Lebanese style salad with tomato, lettuce and cucumber dressed in a refreshing Lebanese vinaigrette.
        $14.00
        gluten free, vegetarian, and vegan
      • Tabbouli

        Traditional Lebanese salad consisting of parsley, tomato, onion, crushed wheat and mint in a lemon and olive oil dressing.
        $15.00
        vegetarian and vegan
    • Mains (From the Grill)

      • Garlic Chicken

        Chargrilled skewered chicken breast marinated in a divine chef’s special sauce. Served with a side of salata and legendary garlic sauce.
        $25.00
        Gluten Free
      • Shish Kebab

        Chunks of marinated lamb skewered and chargrilled. Served with a side of salata.
        $25.00
        Gluten Free
      • Kafta

        Succulent chargrilled minced beef on skewers mixed with parsley, onion and Lebanese spices. Served with a side of salata and tahini sauce.
        $25.00
        Gluten Free
      • Lebanese Sausages

        Spicy lamb Lebanese sausages char grilled with lemon, garlic and slivered almonds. Served with salata and garlic sauce.
        $22.00
        Gluten Free
    • Other Traditional Mains

      • Fried Kibbe

        4 pieces. Deep fried lamb and wheat rissoles, filled with mince meat, onion and spices. Served with a side of salata.
        $20.00
      • Waratenib

        Vine leaves rolls, filled with rice, minced lamb and spices. Cooked in a delicious lemon and garlic based sauce.
        $18.00
        Gluten Free
      • Malfouf Bel Lahme

        Cabbage rolls filled with rice, minced lamb and spices. Cooked in a tasty lemon and garlic sauce.
        $18.00
        Gluten Free
      • Cousa Bel Lahme

        Lebanese zucchini stuffed with rice, minced lamb and herbs. Cooked in a divine tomato based sauce.
        $18.00
        Gluten Free
      • Sheikh El Meishi

        An eggplant based stew cooked in chef’s special sauce with minced lamb, slivered almonds and spices. Accompanied by a side of Mediterranean rice.
        $22.00
      • Chicken and Rice

        A rich and fluffy rice pilaf with minced lamb and shredded chicken breast, seasoned with traditional seven spices and topped with baked slivered almonds. Accompanied by a side of tabouli salad.
        $22.00
      • Bazella

        Traditional stew of peas and beef cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of Mediterranean rice.
        $20.00
    • Vegetarian Mains

      • Vegie Kibbe

        Deep fried pumpkin and wheat rissoles, filled with a spinach and chick pea core. Served with a side of salata.
        $20.00
        vegetarian and vegan
      • Vegetarian Waratenib

        Vine leaves rolls filled with rice, parsley, tomato and spices cooked in a lemon and garlic based sauce.
        $18.00
        gluten free, vegetarian, and vegan
      • Vegetarian Malfouf

        Cabbage rolls filled with rice, tomato, onion and parsley cooked in a lemon and garlic based sauce.
        $18.00
        gluten free, vegetarian, and vegan
      • Vegetarian Cousa

        Lebanese zucchini stuffed with rice, tomato and herbs. Cooked in a divine tomato based sauce.
        $18.00
        gluten free, vegetarian, and vegan
      • Louby Bel Zait

        Green beans slowly cooked with onion and garlic in a tomato based sauce. Served warm.
        $15.00
        gluten free, vegetarian, and vegan
    • Side Dishes

      • Fried Cauliflower

        Lightly fried cauliflower seasoned and bathed with tahini sauce.
        $15.00
        gluten free, vegetarian, and vegan
      • Fried Eggplant

        Slices of fried eggplant, covered in garlic sauce and tahini. Served with salata.
        $15.00
        gluten free, vegetarian, and vegan
      • Mediterranean Rice

        Steamed rice cooked with golden vermicelli.
        $10.00
        vegetaraian and vegan
      • Falafel

        Vegetarian spicy balls consisting of minced chickpeas, fava beans, Mediterranean herbs and spices. Deep fried and topped with tahini sauce, tomato, parsley and pickles.
        $15.00
        gluten free, vegetarian, and vegan
      • Lady Fingers

        This signature side consists of delicious pastry filled with minced lamb, slivered almonds and tasty cheese. Fried and serve on a bed of lettuce.
        $16.00
      • Spinach Pies

        Delicious pastry filled with spinach, onion, carrot, feta cheese and spices. Fried and served on a bed of lettuce.
        $16.00
    • Platters

      • Mixed Platter for One

        A great choice for first-timers who want to try a bit of everything it consists of kafta and shish kebab skewers accompanied by hummus, tabouli, falafel, fried cauliflower, and a ladyfinger.
        $31.00
      • Mixed Platter for Two

        Served in three courses. First: hummus, babaghannoush, and tabouli. Second: ladyfingers, falafel, and cauliflower. Third: a single skewer of garlic chicken, kafta, and shish kebab, accompanied by salata, tahini sauce and garlic sauce.
        $58.00
      • Lebanese Picada

        Made its way into the menu due to popular demand. Meatiest dish on the menu. Consists of a combination of garlic chicken, shish kebab, kafta, and lebanese sausages. Accompanied by fried potatoes and garlic sauce.
        $42.00
        Gluten Free
      • Mixed Veggie Platter for One

        An assortment of our most popular vegetarian dishes, consisting of hummus, tabouli, green beans, bahtra, falafel, fried cauliflower and a spinach pie.
        $31.00
      • Mixed Veggie Platter for Two

        Served in three courses first hummus, babaghannoush, and tabouli. Second: spinach pies, falafel, and cauliflower. Third: two vegetarian cabbage rolls, green beans and bahtra, accompanied by salata.
        $58.00
    • Cold Drinks

      • Juices

        $3.50
      • Soft Drinks

        $3.50
      • Mineral Water

        $3.50
    • Desserts

      • Bouza

        Three scoops of ice cream topped with crushed pistachios, cream and chocolate sauce.
        $10.00
      • Baklava

        Traditional sweet consisting of layers of filo pastry, filled with crushed nuts and topped with crushed pistachios.
        $4.00
      • Maamul

        Two pieces. Lebanese tarts filled with a choice of dates or nuts and topped with icing sugar.
        $6.00
      • Turkish Delight

        Classic Middle Eastern jelly like dessert topped with icing sugar.
        $6.00
      • Biscuit Au Chocolat

        Traditional fudge like chocolate and biscuit slices served cold. Topped with cream and crushed pistachios.
        $10.00
      • Trio Delizio

        Mango, strawberry and chocolate gelato wrapped in a sponge cake and crushed biscuit.
        $10.00
    • Hot Drinks

      • Lebanese Coffee

        Traditional black Lebanese coffee.
        $3.50
      • Cup of Tea

        Orange blossom, cinnamon, green tea, peppermint, English breakfast and camomile.
        $4.00