Lakeside Gurkhas
4.4 x (40) • 7575 miles • Asian-fusion • Vegetarian-friendly • Gluten-free-friendly • Indian • $$ • Info
10/81 Giles St , Kingston, ACT, AU, 2604
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Sunday
11:00 am - 8:30 pm
Monday - Thursday
11:15 am - 9:00 pm
Friday
11:15 am - 9:30 pm
Saturday
11:00 am - 9:30 pm
Sharing Platters
- Meat Sizzler Platter$63.00Tandoori chicken half, chicken tikka, mutton seekh kabab and tandoori fish. Served with green chutney and pickled onion.
- Chit Chat Platter$45.50Samosa two pieces, aloo chat and hariyali kabab six pieces and charcoal paneer.
- Momo Platter$63.00Twenty two pieces. Combination of steam, fried and chilli momo. Served with tomato achar and chilli oil.Popular
- Momo Platter Mix$68.00Mixed momo platter ( Chicken ,Vegetables and Buffalo)
Nepali Starters
- Wai Wai Sadeko$14.50Crispy wai wai instant noodles tossed with Nepali spices, onions and tomato.Popular
- Gurkha Aloo$16.00Crispy and spicy potato wedges tossed with chef's special spicy blend.
- Lasuni Butter Mushroom$23.50Pan fried button mushroom with butter and garlic.
- Paneer Chilli$26.00Marinated fried paneer tossed with ginger, garlic, green chilli, onions, green pepper, tomatoes and sauce.
- Chicken Sekuwa Skewers$29.00Boneless chicken marinated in Nepali spices and cooked in a clay oven. Served with green salad.
- Lamb Sekuwa Skewers$30.00Boneless lamb marinated in Nepali spices and cooked in a clay oven. Served with green salad.
- Creamy Lamb Chop$30.00Lamb marinated in creamy yoghurt sauce and traditional spices cooked in a tandoor oven.
Starters Matters (Meat Lovers Entrees)
- Chicken Lollipop Himalayan$22.00Deep fried chicken lollipops tossed in spices.Popular
- Chicken Tikka$23.50 • 66% (3)Tender chicken pieces marinated in herbs, yoghurt and spices cooked in a tandoor traditional clay oven.
- Tandoori Chicken Half$23.50Whole chicken marinated in yoghurt, ginger, garlic, mustard oil, a blend of tandoor spices and cooked in a tandoor traditional clay oven.
- Lamb Seekh Kabab$29.00Juicy lamb mince kebab marinated with ginger, garlic, onions, herbs and chef's spice blend and cooked in a tandoor traditional clay oven. Served with pickled onion and mint sauce.
- Lamb Tikka$29.00Boneless lamb marinated in Nepali spices and cooked in a oven. Served with a green salad.
- Charcoal Fish$29.00Tender ling fish marinated in charcoal powder, yoghurt and spices cooked in a tandoor traditional clay oven.
- Fish Tikka$29.00Tender ling fish pieces marinated in herbs, yoghurt and spices. Cooked in a tandoori traditional clay oven.
- Tandoori Prawns$29.00Tender prawns marinated in herbs, yoghurt and spices. Cooked in a tandoor traditional clay oven.
Starters Matters (Vegetarian and Vegan Entrees)
Famous in Nepal
Lakeside Signature
Vegetarian
Chicken
Mutton and Lamb
Seafood
Biryani
No Kid-ing
Roti and Paratha
Naan Bread
Rice
Sides
Desserts
