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    1. Australia
    2. Tasmania
    3. Hobart
    4. Kwanjai Thai
    Kwanjai Thai
    Too far to deliver

    Kwanjai Thai

    4.5
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 08:30 pmMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 am - 02:30 pmMenu
    04:30 pm - 08:30 pmMenu
    Saturday
    04:30 pm - 08:30 pmMenu
    ¢¢ • Thai • BBQ • Comfort food

    Shop 1a/20 Channel Hwy, Kingston, APACX 7050 • More


    • Picked for you

      • Pad Thai

        Thin rice noodles cooked with tamarind juice, ground peanuts, egg, bean sprouts, bean curd, red onion and shallot.
        $19.90
      • Pad See Ew

        Flat rice noodles cooked with soy sauce, egg carrot and Chinese broccoli.
        $19.90
      • Green Curry (GF)

        Green curry paste cooked in coconut milk, peas, zucchini, broccoli, green bean, basil and chilli.
        $19.90
        Gluten Free and Level 1 Spicy
      • Fried Rice (V)

        $15.90
      • Chilli Jam and Cashew Nuts

        Stir fried with chilli paste, snow peas, shallots, onion, capsicum, green bean and oyster sauce.
        $19.90
    • Entrees

      • Vegetarian Spring Roll (V)

        Four pieces. Filled with beancurd, vermicelli, dry shiitake mushroom, vegetables and deep fried. Served with plum sauce.
        $11.90
      • Golden Tofu (V)

        Six pieces. Deep fried soft tofu served with plum sauce and ground peanuts.
        $11.90
      • Vegetarian Puff (V)

        Four pieces. Light puff pastry filled with mixed vegetables and deep fried. Served with cucumber sauce.
        $11.90
      • Money Bags

        Four pieces. Minced prawn, chicken, peas, carrots, corn and onion wrapped in crispy pastry. Served with sweet chilli sauce.
        $13.90
      • Fish Cake

        Four pieces. Minced fillet of fish mixed with chilli paste, beans, kaffir leaves and deep fried. Served with cucumber and plum sauce.
        $11.90
        Level 1 Spicy
      • Chicken Wingettes

        Eight pieces. Chicken wingettes are extra crispy on the outside and only use the middle part of the wing. Served with sweet chilli sauce.
        $11.90
      • Chicken Satay

        Four sticks. Tender chicken marinated in coconut milk, coriander, turmeric and grilled. Served with satay sauce.
        $14.90
      • Mixed Entree

        Six pieces. Entree consisting of vegetarian spring roll, curry puff, fish cake, chicken wing, golden tofu and money bag.
        $17.90
    • Soups

      • Tom Yum Koong (GF)

        Tom yum koong is one of the Thai soup cooked with king prawns, lemon juice, chilli paste and mushrooms.
        $13.90
        Gluten Free and Level 1 Spicy
      • Po Tak (GF)

        A spicy hot and sour soup with fish, squid, mussels, prawns, octopus, onion, mint and kaffir lime leaves.
        $13.90
        Gluten Free and Level 1 Spicy
      • Tom Kah Kai (GF)

        Creamy coconut soup with chicken breast, lemongrass, coriander, mushrooms, cauliflower and lemon juice.
        $12.90
        Gluten Free
    • Chefs Recommended

      • Moo Grob

        Crispy pork belly cooked in air fryer served with caramel dipping sauce.
        $19.90
      • Lamb Shanks Massaman Curry (GF)

        Two pieces. Lamb shanks slowly cooked in massaman curry paste, coconut milk, tamarind, palm sugar, onion, peanuts and potato.
        $32.90
        Gluten Free
      • Sizzling Seafood

        Kwanjas sizzling king prawns, fish fillet, octopus, mussels, squid and stir fried with vegetables. Served on a hot plate.
        $26.90
      • Seafood (GF)

        A curried seafood broth with king prawns, fish fillet, octopus, mussels, squid, vegetables braised in thick coconut milk and light curry sauce.
        $26.90
        Gluten Free
      • Salmon Choo Chee (GF)

        Grilled salmon huon, Tasmanian in red curry sauce with coconut milk, kaffir lime leaves, chilli and steamed bok choy.
        $28.90
        Gluten Free and Level 1 Spicy
      • Spicy Salmon Salad (GF)

        Grilled salmon huon, Tasmanian with Thai dressing lemon juice, roasted ground rice, mint coriander, cherry tomato and green apple.
        $28.90
        Gluten Free and Level 1 Spicy
      • Fish Chilli

        Deep fried fillets of ling made with sweet chilli sauce. A combination of sweet, sour tamarind and spicy flavours.
        $25.90
        Level 1 Spicy
      • Prawn Snow Peas

        Stir fried king prawns with snow peas, carrot, capsicum and coriander in oyster and soy sauce.
        $26.90
      • Salt and Black Pepper Squid

        Lightly battered calamari pieces with salt and black pepper deep fried. Served with mayonnaise.
        $23.90
      • Kwanjai Crispy with Beef

        Stir fried beef in soy sauce and garlic served on stir fried vegetables, topped with crispy kale and cashew nuts.
        $23.90
      • Crispy Pork Belly with Chilli and Basil

        Crispy pork belly cooked with an air fryer, stir fried with Thai holy basil, chilli, crushed garlic and vegetables.
        $25.90
        Level 1 Spicy
      • Crispy Pork Belly with Chinese Broccoli

        Crispy pork belly cooked with air fryer, stir fried with Chinese broccoli, chilli and garlic.
        $25.90
        Level 1 Spicy
    • Roasted Duck

      • Kwanjai Ped Yang

        Peking roasted duck breast boneless on top of Chinese broccoli and dry shiitake mushrooms with plum sauce.
        $29.90
      • Red Duck Curry

        Peking roasted duck breast in mild red curry with coconut milk, lychee, pineapple, cherry tomato and vegetables.
        $29.90
      • Kwanjai Spicy Duck

        Peking roasted duck breast, stir fried in a spicy curry paste, vegetables, fused together with shredded kaffir lime leaves, young green peppercorn, krachai and splash of coconut cream.
        $29.90
        Level 1 Spicy
    • BBQ and Salad

      • Kwanjai Gaiyang

        BBQ marinated chicken thigh served with garlic rice, steamed vegetables and spicy Thai sauce.
        $28.90
      • Larb Gai (GF)

        Minced chicken mixed with lemon juice, red onion, shallots, ground rice, coriander, mint and chilli.
        $21.90
        Gluten Free and Level 1 Spicy
      • Beef Salad (GF)

        Generous portions tender wok seared grain fed topside beef sliced, mixed with lemon juice, red onion shallots, round rice, coriander, mint and chilli.
        $21.90
        Gluten Free and Level 1 Spicy
      • Island Salad (GF)

        Mixed seafood, king prawns, fish fillet, octopus, mussels, squid mixed with lemon juice, brown onion, shallots, ground rice, coriander, mint and chilli.
        $25.90
        Gluten Free and Level 1 Spicy
    • Stir Fried

      • Chilli Jam and Cashew Nuts

        Stir fried with chilli paste, snow peas, shallots, onion, capsicum, green bean and oyster sauce.
        $19.90
      • Chilli and Basil

        Stir fried with basil, chilli, carrot, broccoli, onion and garlic.
        $19.90
        Level 1 Spicy
      • Oyster Sauce

        Vegetables stir fried with soy and oyster sauce.
        $19.90
      • Garlic and Pepper

        Stir fried meat or tofu in soy sauce with garlic served on stir fried vegetables and sprinkled with fried garlic.
        $19.90
      • Ginger and Shallot

        Stir fried with ginger, shallots, onion and vegetables.
        $19.90
    • Curry

      • Green Curry (GF)

        Green curry paste cooked in coconut milk, peas, zucchini, broccoli, green bean, basil and chilli.
        $19.90
        Gluten Free and Level 1 Spicy
      • Red Curry (GF)

        Red curry paste cooked in coconut milk, broccoli, snow peas, carrot, green bean, basil and chilli.
        $19.90
        Gluten Free and Level 1 Spicy
      • Panang Curry (GF)

        Sweet red chilli curry paste cooked in coconut milk, vegetables, basil and finely shredded kaffir lime leaves.
        $19.90
        Gluten Free
      • Galangal Curry (GF)

        Galangal cooked in coconut milk, lemongrass, kaffir lime leaves, mushrooms, cauliflower, lemon juice and coriander.
        $19.90
        Gluten Free
      • Beef Massaman Curry (GF)

        Cubed tender beef slowly cooked in massaman curry paste, coconut milk, tamarind, palm sugar, onion, potatoes and peanuts.
        $23.90
        Gluten Free
    • Noodles

      • Pad Thai

        Thin rice noodles cooked with tamarind juice, ground peanuts, egg, bean sprouts, bean curd, red onion and shallot.
        $19.90
      • Pad Kee Mao

        Flat rice noodles cooked with soy sauce, egg, chilli, basil, young green peppercorn, krachai Chinese ginger and vegetables.
        $19.90
        Level 1 Spicy
      • Pad See Ew

        Flat rice noodles cooked with soy sauce, egg carrot and Chinese broccoli.
        $19.90
      • Hokkien Noodles

        Hokkien noodles cooked with soy sauce, carrot and bok choy.
        $19.90
    • Rice

      • Steamed Jasmine Rice

        $3.70
      • Steamed Saffron Rice

        Cooked with coconut milk, sugar and sultanas.
        $5.20
      • Fried Rice (V)

        $15.90
      • Roti

        Two pieces.
        $5.90
      • Garlic rice

        $5.20
    • Dessert

      • Sticky rice with Thai custard

        Homemade sweet sticky rice served with Thai custard
        $8.90