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    1. Australia
    2. Tasmania
    3. Hobart
    4. Kwan Ho Restaurant
    Kwan Ho Restaurant
    Too far to deliver

    Kwan Ho Restaurant

    5
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Saturday
    12:00 pm - 02:05 pmMenu
    05:30 pm - 10:15 pmMenu
    ₩₩ • Chinese • Asian-fusion

    410 Sandy Bay Rd, TAS 7005 • More


    • Picked for you

      • Sweet Sour Chicken

        Deep fried chicken fillets and then stir fried, capsicums, onions, sweet, sour sauce.
        $28.60
      • Kung Pao Chicken

        Stir fried diced chicken fillets, capsicums, peanuts, Sichuan peppercorns and mild chilli.
        $28.60
      • Yu Xiang Eggplant

        Braised eggplant, pork mince and fish sauce.
        $26.40
      • Beef Brisket

        Slow braised, white radish and red fermented bean curd.
        $35.20
      • Eye Fillets Black Pepper

        300g. Wok seared black Angus beef, wok tossed, wild mushrooms and black pepper.
        $39.60
    • Cold Appetizer

      • Jellyfish Seafood Platter

        Marinated jellyfish, scallops, prawns, squid and roasted sesame.
        $19.80
      • Shanghai Style Duck

        Braised duck, aged soy and Asian spices.
        $19.80
      • Edamame (g)

        edamame, marinated with superior pickled sauce
        $13.20
      • Sichuan 'Kou Shui' Chicken (served cold)

        cold steamed white cut chicken, peanuts, pickled cabbage, shallot, Sichuan chilli oil
        $19.80
    • Warm Appetizer

      • Shao Mai

        Four pieces. Steamed scallop and prawn shao mai, bamboo and sun dried prawn roe.
        $19.80
      • Moreton Bay Bugs

        Two pieces. Shelled bug tails crispy fried and pan tossed with spicy salt, five spices and chilli.
        $28.60
      • Sichuan Chao Shou

        Six pieces. Supreme broth poached pork wonton, aged vinegar and chilli oil.
        $16.50
      • Pork Belly Bun

        Two pieces. Braised pork belly, cucumber and hoisin sauce in steamed bun.
        $17.60
      • Vegetarian Spring Roll (V)

        Four pieces. Wombok, shiitake, bamboo, carrot, sweet and sour sauce.
        $15.40
      • Black Truffle Mushroom Dumplings

        Four pieces. Steamed dumplings, mushrooms and black truffle sauce.
        $19.80
    • Soup

      • Crab Spinach Soup

        Blue swimmer crab meat, spinach and crispy Chinese donut.
        $16.50
      • Sichuan Hot and Sour Soup

        Strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar and broth.
        $12.10
        Spicy
      • Mushroom Chicken Soup

        Shredded chicken, shiitake, rich broth
        $12.10
    • Tasmania Fish

      • Jade Pink Ling

        Sauteed ling fillets, snow peas, garlic and Shaoxing rice wine.
        $35.20
      • Steamed Pink Ling Hunan Style

        Four pieces. Diced red capsicums, wild pickled peppers, chilli, garlic, vegetable garnish and soy.
        $41.80
    • Bass Strait and Tasmania Squid

      • Spicy Salt Squid

        Arrow squid deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums.
        $35.20
        Spicy
      • XO Style Squid

        Sauteed arrow squid, snake beans and XO chilli sauce.
        $35.20
        Contains Ham
    • Gulf of Carpentaria and Queensland King Prawns

      • Dry Braised King Prawns

        Eight pieces. Pan fried then braised with ginger, shallots, tomato puree, chilli and fermented glutinous rice wine
        $41.80
      • Shacha King Prawns Claypot

        Eight pieces. Sauteed king prawns, ginger, shallot, rice vermicelli noodles and shacha sauce.
        $44.00
      • Black Truffle King Prawns

        Eight pieces. Sauteed king prawns, asparagus spears and black truffle sauce.
        $41.80
    • Tasmania Scallop

      • Yu Xiang Tasmanian Scallop

        Sauteed scallops, green, red capsicum and fish sauce.
        $39.60
      • Ginger and Shallot Scallops

        Sauteed scallops, asparagus, ginger and spring onion.
        $39.60
      • Tamago Tofu Scallops (g)

        steamed sea scallops with Tamago bean curd, seasonal vegetables, oyster sauce
        $39.60
    • South Australia Blue Swimmer Crab

      • Crab Tofu Claypot

        Blue swimmer crab meat, silky tofu, sun dried prawn roe and spring onion.
        $41.80
    • Free Range, Marion Bay and Tasmania Chicken

      • Kung Pao Chicken

        Stir fried diced chicken fillets, capsicums, peanuts, Sichuan peppercorns and mild chilli.
        $28.60
      • Chicken Black Bean Claypot

        Sauteed diced chicken fillets, capsicums, shallot, onion, ginger and black beans.
        $28.60
      • Sweet Sour Chicken

        Deep fried chicken fillets and then stir fried, capsicums, onions, sweet, sour sauce.
        $28.60
      • Chilli Herb Chicken

        deep fried chicken fillets, then wok tossed with dried chilies, peanuts, ginger, shallot, roasted sesame, garlic
        $28.60
    • Luv a Duck and Victoria Duck

      • Mushroom Pa Duck

        Braised duck fillet, mushrooms, vegetables and oyster sauce.
        $41.80
    • Scottsdale and Tasmania Pork

      • Xiangxi Stir Fry Pork

        Stir fried thin sliced pork belly, red and green chilli, ginger, garlic and shallot.
        $28.60
      • Aged Vinegar Pork Ribs

        Deep fried pork ribs and then stir fried, aged vinegar sauce.
        $28.60
      • Ma Po Tofu

        Sauteed tofu cubes, pork mince, Sichuan peppercorn oil and chilli.
        $23.10
      • Yu Xiang Eggplant

        Braised eggplant, pork mince and fish sauce.
        $26.40
      • Garlic Pork Ribs

        Pork ribs on the bones marinated with garlic and deep fried.
        $28.60
      • Steamed Pork Belly

        Braised and then steamed preserved vegetables.
        $30.80
    • Tasmania Wild Clover Lamb

      • Spicy Cumin Lamb Cutlets

        Four pieces. Marinated lamb cutlet deep fried then wok tossed with cumin, capsicum, onions and sweet chilli.
        $39.60
        Spicy
      • Sauteed Lamb with Garlic Scapes (g)

        sauteed lamb shoulder, garlic scape, green and red chilli, garlic
        $30.80
    • Tasmania Beef

      • Eye Fillets Black Pepper

        300g. Wok seared black Angus beef, wok tossed, wild mushrooms and black pepper.
        $39.60
      • Cape Grim Short Rib

        Braised short rib and barbecue sauce.
        $39.60
      • Beef Brisket

        Slow braised, white radish and red fermented bean curd.
        $35.20
      • Sweet Chilli Eye Fillets

        pan fired then wok tossed shredded eye fillet with sweet chilli
        $36.30
    • Vegetables

      • Kung Pao Mushroom

        Stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns and mild chilli.
        $26.40
      • Snake Bean

        Sauteed snake bean, dried shrimp, garlic and chilli.
        $19.80
      • Gai Larn

        Stir fried Chinese broccoli with ginger or steamed with vegetarian oyster sauce.
        $19.80
      • Crispy Vinaigrette Eggplant

        Dark soy marinated eggplant and deep fried with aged vinegar dressing.
        $23.10
      • Trio Mushroom

        Shitake, oyster and button mushroom braised with vegetarian oyster sauce and bed of bok choy.
        $28.60
      • Wombok

        Wombok, shiitake mushroom, sun dried scallops, vermicelli noodles and master broth.
        $28.60
      • Vegetarian Singapore Noodle (V)

        Wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout and curry spiced.
        $23.10
      • Tamago Bean Curd Claypot

        braised Tamago bean curd, shiitake mushroom, carrots, wombok, served in claypot
        $28.60
    • Rice Noodles Porridge

      • Black Truffle and Crab Fried Rice

        Blue swimmer crab meat, egg yolk, snow peas and black truffle sauce.
        $33.00
      • Shanghai Rice Claypot

        Sauteed with diced aged ham and bok choy.
        $19.80
      • Kwan Ho Fried Rice

        Diced barbecued pork, Chinese sausage, vegetables and eggs.
        $19.80
      • Vegetarian Fried Rice (V)

        Diced mushroom, corn, peas, carrot, vegetables and eggs.
        $19.80
      • Shanghai Nian Gao (Sticky Rick Cake) (g)

        Shanghai Nian Gao. Sauteed rice cake, diced pork, mushroom and bok choy.
        $19.80
      • Thousand Year Old Egg and Pork Rice Porridge

        Porridge, thousand year old egg, diced pork, spring onion, preserved pickles and wonton pastry.
        $16.50
      • Crab Rice Porridge

        Porridge, blue swimmer crab meat, ginger, shallot, preserved pickles and wonton pastry.
        $24.20
      • Steamed Jasmine Rice

        Jasmine rice.
        $4.40
      • Chinese Donut

        Deep fried Chinese donut and soya.
        $5.50
      • Sweet Glutinous Rice Dumpling

        Glutinous rice dumpling, fermented glutinous rice wine and egg.
        $5.50
      • Crab E Fu Noodle

        Braised e fu noodle, blue swimmer crab meat, chives and shiitakes
        $30.80
      • Singapore Noodle

        Wok tossed rice vermicelli noodles, diced prawn, barbecued pork, bean sprouts, onion, peppers and curry spiced.
        $23.10
      • Shanghai Noodle

        Stir fried ramen, sliced pork and vegetables.
        $19.80
    • Beverages

      • Soft Drink

        $4.40
      • Tonic Water

        330mL.
        $4.40
      • Soda Water

        330mL.
        $4.40