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Sunday
11:00 am - 10:00 pm
Monday - Friday
10:30 am - 9:30 pm
Saturday
11:00 am - 10:00 pm
Featured items
Entree
- Signature Hot Battered Calamari$28.40Deep fried battered calamari tossed with spring onion, capsicum, garlic and chilli.Popular
- Samosa (2 pcs)$11.40Two pieces. Deep fried pastry filled with potatoes and green vegetable masala infused with cumin and coriander. Served with date and tamarind chutney.
- Devilled Cashew (V)(GF)$22.50Roasted cashew nuts and fried curry leaves with chilli and a hint of lime juice.Vegetarian, Gluten Free and Contains Nuts
Seafood Dishes
- Malu Mirisata (Red Fish Curry) (GF)$25.90Fish cooked in spicy tamarind sauce down south fish.Gluten Free
- Devilled Prawns (GF)$28.90Wok fried prawn with onion, capsicum and garlic in a tomato pepper chilli sauce.Gluten Free
- Devilled Fish (GF)$29.50Stire-fried fish with onion, capsicum, and garlic, coated in a spicy tomato-pepper-chili sauce.
Sides
- Pol Sambol (V) (GF)$10.40Grated coconut mixed with onion, chilli and seasoned with lime juice.Popular
- Bitter Gourd Onion Salad (V)$8.50Deep fried bitter gourd tossed with onion, tomato, chilli and lime juice, tomato and onion.Vegetarian
- Egg Salad (GF)$8.70Cut tomato, onion and chilli tossed with egg, ground pepper and lime juice.
Chicken Dishes
- Kukul Mas Curry (Chicken Curry) (GF)$23.90Tender pieces of chicken with bone cooked with onion, garlic, cardamom, chilli and finished with coconut milk.Popular
- Devilled Chicken (GF)$23.90Deep fried pieces of chicken with bone tossed with onion, garlic and pandan leaves in a tomato pepper chilli sauce.Gluten Free
- Butter Chicken (GF)$24.40Tandoori marinated chicken baked in an oven, simmered in tomato, methi, mustard oil and finished with cream.Gluten Free
- Chicken Korma (GF)$23.90Boneless chicken pieces cooked with onion, tomato, garlic, cumin, turmeric and finished with a creamy korma sauce.Gluten Free and Contains Nuts
- Chicken Saagwala (GF)$24.40Boneless chicken pieces cooked with Indian spices and blended spinach puree finished with a touch of coconut cream.Gluten Free
Lamb and Goat Dishes
- Matara Goat Curry (GF)$25.90Diced goat with bone simmered with mustard, vinegar and village spices.Gluten Free
- Goat Vindaloo (GF)$25.90Tender goat pieces with bone cooked with onion, garlic, tomato, vinegar, chilli and all spice.Gluten Free
- Ceylon Lamb Curry (GF)$25.90Boneless diced lamb sautéed with onion, lemongrass, garlic, ground pepper and roasted curry powder finished with coconut milk.Gluten Free
- Lamb Rogan Josh (GF)$25.90Yoghurt marinated diced lamb with bay leaves, black cardamom, ginger and garlic cooked with tomato onion sauce.Gluten Free
- Lamb Vindaloo (GF)$25.90Diced lamb cooked in a spicy Indian curry sauce.Gluten Free
Beef Dishes
Vegetable Dishes
Rice
Bread
Signature
Desserts
Specialised Drinks
