Kitchen48
4.6 x (89) • 8777.8 km • Italian • Pasta • Comfort food • ¥¥ • Info
x Delivery unavailable
48 Binalong Road, 3
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
4:30 pm - 8:30 pm
4:30 pm - 8:30 pm
Featured items
Parmigiana
- Pepperoni Hunger Buster$25.50 • 100% (7)With pepperoni, Napoli sauce and cheese. With chips.
- Aussie Outback Parmi$25.50 • 87% (8)With bacon, ham, egg Napoli sauce and cheese. With chips.
- Mexican Parmi$24.50 • 80% (5)With guacamole and sour cream. With chips.
- Chicken Schnitzel$21.50 • 90% (10)With creamy mushroom, pepper and gravy. With chips.
- Hawaiian parmi$24.50 • 100% (10)With ham pineapple, napoli sauce and cheese. With chips.
- Chicken Parmigiana$21.50 • 94% (17)With Napoli sauce and cheese. With chips.
- Fisherman Parmi$25.50 • 85% (7)With creamy garlic prawns. With chips.
Chicken Wings
Can I order Kitchen48 delivery in Hobart with Uber Eats?
Yes. Kitchen48 delivery is available on Uber Eats in Hobart.
Is Kitchen48 delivery available near me?
Enter your address to see if Kitchen48 delivery is available to your location in Hobart.
How do I order Kitchen48 delivery online in Hobart?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kitchen48 menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Kitchen48 online menu prices?
View upfront pricing information for the various items offered by Kitchen48 here on this page.
How do I get free delivery on my Kitchen48 order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Kitchen48 order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Kitchen48 delivery in Hobart?
If you’re in need of some suggestions for your Kitchen48 order, check out the items showcased in “Picked for you” on this page.
