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Sunday
5:15 pm - 8:50 pm • Dinner Menu
12:00 pm - 2:00 pm • Lunch Menu
Monday
Tuesday - Friday
5:15 pm - 8:50 pm • Dinner Menu
Saturday
5:15 pm - 8:50 pm • Dinner Menu
12:00 pm - 2:00 pm • Lunch Menu
Featured items
Kicho Signature Temaki Sushi
- Spicy Tuna Temaki 2PCS$21.10Two pieces. Open style sushi rolls wrapped around rice, nori and yummy fillings made of tuna with spicy marinate, creamy tuna sauce, cucumber, avocado and spring onion.Spicy
- Salmon Aburi Temaki 2PCS$21.10Two pieces. Open style sushi rolls wrapped around rice, nori and yummy fillings made of blow torched salmon with soy glaze, avocado, cucumber, fish roe and citrus gel.Popular
- Vegan Temakin 2PCS (VG)$18.70Two pieces. Open style sushi rolls wrapped around rice, nori and yummy fillings made with fried enoki mushroom, truffle aioli, cucumber, avocado and pickled radish.Vegan
- Tempura Prawn Temaki 2PCS$21.10Two pieces. Open style sushi rolls wrapped around rice, nori and yummy fillings made with deep fried prawn, creamy spicy sauce, soy glaze, fish roe and spring onion.
Raw Bar
- Sashimi Nori Tostadas 1PC$8.20 • 100% (4)One piece. Made with salmon, tuna kingfish, tomato salsa, avocado and crispy shell.
- Kingfish Crudo$25.80Made with yuzu cream, pomegranate ponzu, crispy garlic and herbs oil.
- JUKUSEI （CURED）SALMON$24.60Vinegar cured salmon, jalapeño paste, quinoa salad, Kombu cheese form
Foods
- Edamame$7.80
- Beetroot Bao 1PC$13.00One piece. Made with pulled lamb shoulder, granny smith apple, red coleslaw, pickled cucumber and ginger.Popular
- Umami Fries$10.00 • 100% (5)Japanese mayonnaise
- Karubi Taco 1PC$17.50 • 100% (3)One piece. Made with twenty four hours cooked Angus beef short ribs, soft corn tortillas, spicy slaw, Asian herbs, jalapeno and lime yoghurt.
- Crispy Gyoza$18.70Five pieces. Made with soy, mushroom, peas and corn with green salad and Kicho balsamic soy dressing.Popular
- Miso Glazed Eggplant$19.90Made with Kicho spiced miso glaze, puffed buckwheat, black rice, amaranth and pickled fennel.
- Karaage Chicken 5PCS$21.50Six pieces. Made with Kicho's marinate fried chicken with truffle aioli.
- Agedashi Tofu$23.40 • 100% (4)Made with fried tofu, grilled portabella mushroom, crispy kale, mountain vegetable and konbu sauce.
- Grilled Miso Marinated Fish$49.00Daily selected fish, honey glazed purple carrot, carrot puree, pickled radicchio, chick pea, miso glaze
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