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    1. Australia
    2. Victoria
    3. Geelong
    4. Khan Curry Hut Indian Restaurant
    Khan Curry Hut Indian Restaurant
    Too far to deliver

    Khan Curry Hut Indian Restaurant

    4.5
    (286)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 09:30 pmDinner
    Monday - Friday
    11:30 am - 02:30 pmLunch
    05:00 pm - 09:30 pmDinner
    Saturday
    05:00 pm - 09:30 pmDinner

    97-99 Ryrie St, Geelong, Victoria 3220 • More


    • Picked for you

      • Butter Chicken

        Marinated chicken cooked in the clay oven and served with a sweet oriental tomato, butter and cream sauce, topped with cream and coriander.
        $14.50
      • Large Saffron Rice

        Basmati rice cooked with saffron. Can serve 2 people.
        $5.50
      • Lunch Pack

        One lamb or chicken, one vegetable, rice and a can of soft drink.
        $9.00
      • Lamb Korma

        Diced lamb marinated with yoghurt and herbs, cooked ona slow fire in a creamy sauce and cashew nuts.
        $14.50
      • Dal Makhani

        Mixed lentils cooked with butter, cream and spices finshed with coriander and ginger.
        $12.00
    • Salads

      • Raita

        Cooling whipped yoghurt with carrots.
        $2.00
      • Green Salad

        Fresh garden vegetables.
        $4.00
      • Pappadams

        Five pieces.
        $2.00
      • Kachumber Salad

        Salad with chopped cucumber, onions, tomatoes, coriander with lemon juice, and chaat masala.
        $4.00
      • Mango Chutney

        $2.00
      • Mixed Pickles

        $2.00
    • The Allrounder Harvest

      • Saffron Rice

        Basmati rice cooked with saffron.
        $3.20
      • Large Saffron Rice

        Basmati rice cooked with saffron. Can serve 2 people.
        $5.50
      • Fried Rice

        Basmati rice cooked with onions, tomato, capsicum and sauteed in oil.
        $5.00
      • Large Fried Rice

        Basmati rice cooked with onions, tomato, capsicum and sauteed in oil. Can serve 2 people.
        $8.00
      • Kashmiri Rice

        Rice with nuts and coconut cream.
        $5.00
      • Large Kashmiri Rice

        Rice with nuts and coconut cream. Can serve 2 people
        $8.00
      • Peas Pulao

        Basmati rice cooked with grean peas and herbs.
        $4.80
      • Large Peas Pulao

        Basmati rice cooked with grean peas and herbs. Can serve 2 people.
        $8.00
      • Coconut Rice

        Basmati rice cooked in coconut cream and garnished with shredded coconut.
        $4.50
      • Large Coconut Rice

        Basmati rice cooked in coconut cream and garnished with shredded coconut. Can serve 2 people.
        $8.00
      • Zera Rice

        Basmati rice cooked with cumin seeds.
        $4.50
      • Large Zera Rice

        Basmati rice cooked with cumin seeds. Can serve 2 people.
        $8.00
      • Garlic Rice

        Basmati rice cooked with garlic and herbs.
        $4.50
      • Large Garlic Rice

        Basmati rice cooked with garlic and herbs. Can serve 2 people.
        $7.50
      • Vegetable Biryani

        Basmati rice cooked with seasonal vegetables and spices.
        $11.50
      • Goat Biryani

        Fresh goat cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
        $13.50
      • Lamb Biryani

        Fresh lamb cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
        $13.50
      • Beef Biryani

        Beef cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
        $13.50
      • Chicken Biryani

        Chicken cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
        $13.50
      • Chicken 65 Biryani

        Chicken 65 cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
        $13.50
      • Prawn Biryani

        Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
        $14.50
    • The Spinner of Tandoori

      • Plain Naan

        Fine plain flour tandoori bread and buttered.
        $2.00
      • Garlic Naan

        Garlic flavoured naan.
        $2.50
      • Cheese Naan

        Stuffed bread with cheese.
        $4.00
      • Cheese & Garlic Naan

        Garlic flavoured naan with stuffed cheese
        $4.50
      • Roti

        Wholemeal flat tandoori bread.
        $2.00
      • Garlic Roti

        Wholemeal flat tandoori bread with gralic.
        $2.50
      • Laccha Paratha

        Layered flaky wholemeal bread.
        $3.00
      • Aloo Paratha

        Layered flaky wholemeal bread stuffed with spicy potatoes and peas.
        $3.00
      • Masala Kulcha

        Stuffed bread with spiced peas, potato, and cheese.
        $3.00
      • Onion Kulcha

        Stuffed bread with chopped onion, mustard seeds, and herbs.
        $3.00
      • Chicken Naan

        Stuffed bread with minced chicken and herbs.
        $4.00
      • Keema Naan

        Stuffed bread with minced lamb and herbs.
        $4.50
      • Kashmiri Naan

        Stuffed bread with dried fruits and nuts.
        $4.00
      • Coconut Naan

        Stuffed bread with cocnut.
        $3.50
    • Openers-Vegetarian

      • Vegetable Samosa

        Two pieces. Tossed potato and green peas with spices, plain flour butter, rolled in triangular pancakes and deep fried.
        $5.00
      • Bonda

        Two pieces.Mashed potato mixed with herbs, rolled in bread crumbs and deep fried.
        $5.00
      • Onion Bhaji

        Two pieces. Julienned potato and onion mixed with chickpeas, flour spices, and deep fried.
        $5.00
      • Vegetable Platter

        2 Veg Samosa, 2 Onion Bhaji & 2 Bonda. Served with chutney.
        $12.00
      • Tandoori Mushroom

        Button mushrooms marinated with exotic spices cooked in the tandoor oven.
        $9.50
      • Paneer Pakora

        Six pieces. Cottage cheese marinated with exotic spices and cooked in the tandoor oven.
        $8.50
      • Paneer Tikka

        Cottage cheese cooked in the tandoori oven with capsicum, onion and tomato marinated in spices.
        $8.50
      • Papdi Chaat

        Combination of potatoes, papdi chickpeas, onions and chefs special chutney.
        $9.50
    • Openers-Meat and Fish

      • Meat Samosa

        Two pieces. Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
        $5.00
      • Sheek Kebab

        Lamb mince with spices and chopped ginger, garlic and cooked in the tandoor oven.
        $8.50
      • Chicken Tikka

        Three pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in the tandoori oven.
        $9.00
      • Tandoori Prawns

        Six pieces. Fresh prawns marinated in indian spices, yoghurt, garlic, ginger cooked in the tandoor oven.
        $14.00
      • Tandoori Fish

        Four pieces. Succulent cubes of rockling marinated with cream yoghurt, lemon juice, and chefs selected spices cooked in the tandoor.
        $13.00
      • Tandoori Chicken

        Chicken marinated in Indian spices, yoghurt, garlic ginger cooked in the tandoor oven.
        $9.50
      • Lamb Cutlet

        Three pieces. Lamb cutlets marinated with rum and selected spices, charcoal grilled in the tandoor oven.
        $10.50
      • Khan's Special Sizzler

        Exotic mixed kebab, chicken tikka, lamb cutlet, and tandoori chicken cooked in the tandoor.
        $24.00
      • Fish Amritsari

        Fish fillets marinated with lemon and fresh spices, coated in lentil flour and deep fried.
        $11.50
      • Malai Tikka

        Four pieces of boneless chicken marinated with cream and spices.
        $9.00
      • Chicken Pakora

        Six pieces of boneless chicken battered in lentil flour and spices and deep fried.
        $8.50
      • Prawn Pakora

        Six pieces. Deep fried prawns battered in chickpea flour and spices.
        $13.00
      • Mixed Sizzler

        Combination of sheek kebab, lamb cutlet, chicken tikka, somosa, ronda, and onion bhajl.
        $19.50
      • Khan Deep Fried Chicken

        Three pieces.
        $7.50
    • Indo Chinese

      • Veg Manchurian

        $11.00
      • Gobi Manchurian

        Cauliflower.
        $11.00
      • Paneer Manchurian

        Cheese.
        $12.00
      • Chicken Manchurian

        $14.50
      • Chilli Paneer

        $12.00
      • Chilli Gobi

        Cauliflower.
        $12.00
      • Chilli Chicken

        $14.00
      • Gobi 65

        Cauliflower.
        $12.00
      • Chicken 65

        $14.00
    • Middle Order Team-Main Courses Poultry Fare

      • Chicken Aloo

        Pieces of chicken and potato cooked in a delicate sauce, garnished with fresh coriander.
        $14.50
      • Chicken Cheni

        South Indian style pieces of chicken in a delicate sauce with chilli and coconut cream.
        $14.50
      • Mango Chicken

        Pieces of chicken in a creamy gravy with mango flavour garnished with coriander and almond flakes.
        $14.50
      • Butter Chicken

        Marinated chicken cooked in the clay oven and served with a sweet oriental tomato, butter and cream sauce, topped with cream and coriander.
        $14.50
      • Chicken Korma

        Pieces of chicken in a creamy cashew nut sauce garnished with almond flakes.
        $14.50
      • Chicken Spinach

        Basic chicken curry with spices and spinach, garnished with ginger and coriander.
        $14.50
      • Chicken Curry

        Boneless chicken pieces cooked in spicy authentic sauce.
        $14.50
      • Chicken Tikka Masala

        Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with fresh coriander.
        $14.50
      • Chicken Jalfrezi

        Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with fresh coriander.
        $14.50
      • Chicken Vindaloo

        Pieces of chicken and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
        $14.50
      • Chicken Malabar

        Diced chicken cooked with capsicum, onions, tomatoes, ginger, cream and spices finished with fresh coriander.
        $14.50
      • Tawa Chicken

        Chicken cooked with capsicum, onions, tomatoes and spices in a thick gravy sauce.
        $14.50
      • Mint Chicken

        Chicken and fresh mint cooked with indian spices.
        $14.50
      • Chicken Madras

        Boneless chicken cooked in coconut cream, onion sauceand spices
        $14.50
      • Chicken Sabzi

        Boneless chicken pieces cooked in mixed vegetables, onion sauce, and spices.
        $14.50
      • Karai Chicken

        Boneless chicken cooked in khan special spices.
        $14.50
      • Chicken Maharaja

        Boneless chicken pieces cooked in a cashew and yoghurt sauce.
        $14.50
      • Chicken Nawabi Indian Style Butter Chicken

        Chicken tikka cooked with yellow gravy, special sauce,cream, herbs and garnished with coriander.
        $14.50
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    • From the Green Field-Goat Curry

      • Goat Curry

        Boned goat pieces cooked in spicy authentic sauce.
        $15.00
      • Goat Korma

        Pieces of goat in a creamy cashew nut sauce garnished with almond flakes.
        $15.00
      • Goat Spinach

        Basie goat curry with spices and spinach garnished with ginger and coriander.
        $15.00
      • Goat Bhuna

        Goat cooked with capsicum and onions.
        $15.00
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    • Follow on the Meadows

      • Lamb Sabzi

        Lamb pieces cooked with fresh seasonal vegetables.
        $14.50
      • Lamb Vindaloo

        Pieces of lamb and potatoes cooked in sploes withot chilli sauce finished with fresh coriander.
        $14.50
      • Beef Vindaloo

        Pieces of beef and potatoes cooked in sploes withot chilli sauce finished with fresh coriander.
        $14.50
      • Lamb Dal

        Lamb pieces cooked with lentils, tomato and fine herb stopped with garlic butter.
        $14.50
      • Rogan Josh

        Diced lamb cooked in rich onion gravy, garnished with fresh coriander.
        $14.50
      • Lamb Korma

        Diced lamb marinated with yoghurt and herbs, cooked ona slow fire in a creamy sauce and cashew nuts.
        $14.50
      • Lamb Spinach

        Diced lamb cooked in onion gravy with spinach pure garnished with cream and ginger.
        $14.50
      • Bhuna Gosht

        Diced lamb cooked with capsicum, onion, ginger, and garnished with fresh coriander.
        $14.50
      • Lamb Aloo

        Diced lamb and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander
        $14.50
      • Beef Aloo

        Diced beef and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander
        $14.50
      • Lamb Masala

        Lamb cooked with capsicum onions, tomatoes, ginger, and spices, garnished with fresh coriander.
        $14.50
      • Lamb Cheni

        Dice lamb cooked with selected spices and coconut in asouth Indian style, finished with shredded coconut.
        $14.50
      • Lamb Makhani

        Tender lamb pieces cooked in a sweet oriental tomato, butter, cream, and cashew nut sauce.
        $14.50
      • Aloo Keema

        Lamb minced and cooked with potato, green peas, onionsauce, herbs, ginger and garnished with coriander.
        $14.50
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    • Top Cut on Short Pitch of Cattle

      • Beef Rogan Josh

        Diced beef cooked in rich onion gravy and spices, garnished with fresh coriander.
        $14.50
      • Beef Spinach

        Diced beef cooked in spinach, onion gravy and spices,garnished with fresh coriander.
        $14.50
      • Beef Madras

        Diced beef cooked with selected spices and coconut in a south indian style. Finished with coriander.
        $14.50
      • Beef Malabar

        Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces, and spices. Finished with fresh coriander, and desiccated coconut.
        $14.50
      • Beef Dopiaza

        Diced beef enhanced with spices and herbs, cooked with diced capsicum, onions, tomato, ginger, and garnished with fresh coriander.
        $14.50
      • Beef Kashmiri

        Diced beef cooked in fennel powder, nuts, and coconut milk.
        $14.50
      • Beef Maharaja

        Diced beef cooked in traditional style korma sauce.
        $14.50
    • Net Practice with Fisherman

      • Fish Malabar

        Fresh fish cooked with capsicum, onions, tomatoes, ginger, cream, and spices finished with coriander.
        $16.50
      • Prawn Vindaloo

        Fresh prawn is cooked in vinegar hot chili sauce, spices, and potatoes.
        $17.50
      • Goan Fish Curry

        Pieces of fish cooked in a special blend of goan spices and coconut milk gravy finished with coriander.
        $16.50
      • Fish Masala

        Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.
        $16.50
      • Fish Vindaloo

        Pieces of fish in vinegar and hot chilli sauce, cooked with spices and potatoes garnished with chilli and coriander.
        $16.50
      • Prawn Malabar

        Prawns cooked with capsicum, onion, tomato, ginger and spices. Finished with fresh coriander and desiccated coconut.
        $17.50
      • Prawn Masala

        Prawns cooked with capsicum, onion, tomato, ginger and spices. Finished with fresh coriander.
        $17.50
      • Scallop Curry

        Fresh scallops cooked in spicy sauce with lemon and herbs.
        $17.50
      • Prawn Madras

        Prawns cooked with selected spices and coconut in a south indian style. Finished with coconut.
        $17.50
      • Mixed Seafood

        Fish prawns and scallops cooked with selected spices and coconut in a south indian style. Finished with coriander.
        $17.50
      • Fish Korma

        Fresh fish cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.
        $17.50
      • Prawn Korma

        Prawns cooked with onion sauce, yoghurt, cream and herbs. Garnished with cashews.
        $17.50
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    • From the Eden Garden

      • Dal Makhani

        Mixed lentils cooked with butter, cream and spices finshed with coriander and ginger.
        $12.00
      • Dal Nawabi

        Mixed lentils cooked with yellow gravy, special sauce,cream, herbs and garnished with coriander.
        $12.00
      • Paneer Makhani

        Cottage cheese cooked with fresh tomatoes, cream and butter sauce.
        $12.00
      • Paneer Nawabi

        Cottage cheese cooked with yellow gravy, special sauce,cream, herbs and garnished with coriander.
        $12.00
      • Paneer Masala

        Cottage cheese cooked with onions, capsicums, tomatoes and special spices garnished with fresh coriander.
        $12.00
      • Aloo Mutter

        Potatoes and green peas cooked in onion sauce garnished with coriander.
        $12.00
      • Aloo Gobi

        Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic garnished with fresh coriander.
        $12.00
      • Eggplant Masala

        Diced eggplant cooked with or without diced potato, chopped onions, and tomato masala added garnished with fresh coriander.
        $12.00
      • Sabzi Mandi

        Seasonal mixed vegetable curry sauteed with indian spices and garnished with fresh coriander.
        $12.00
      • Mutter Mushroom

        Mixed mushrooms and green pea curry cooked in a mildsauce garnished with fresh coriander.
        $12.00
      • Mutter Paneer

        Cottage cheese and green peas cooked in moderately spiced gravy finished with fresh coriander and cream.
        $12.00
      • Palak Paneer

        Cottage cheese cooked in spinach puree topped with cream and ginger.
        $12.00
      • Shahi Paneer

        Cottage cheese cooked in rich yellow gravy with cream and herbs.
        $12.00
      • Paneer Chennai

        Paneer tempered with mustard seeds and curry leaves cooked in coconut gravy.
        $12.00
      • Palak Kofta

        Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices.
        $12.00
      • Malai Kofta

        Blended cottage cheese, potatoes and nut dumpling in an exquisite gravy topped with cream finished with coriander and cashew nuts.
        $12.00
      • Chickpeas Masala

        Chickpeas cooked in a delicately spiced medium sauce.
        $12.00
      • Bombay Potato

        Medium chunks of potato sautéed with tomatoes, gravy and garnished with coriander.
        $12.00
      • Tarka Dal

        Mixed lentils cooked with capsicum, onion, tomatoes, coriander and indian style herbs, and spices.
        $12.00
      • Vegetable Vindaloo

        Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.
        $12.00
      • Dal Shahi

        Red lentils cooked with spinach and special spices.
        $12.00
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    • Kids Mains

      • Deep Fried Chicken with Chips

        Three pieces served with chips.
        $10.00
    • Beverages

      • Orange Juice

        $3.00
      • Soft Drinks

        $2.50
      • Lassi

        Sweetened buttermilk.
        $3.00
      • Mango Lassi

        Sweetened mango flavoured buttermilk.
        $3.00
      • Rose Lassi

        Sweetened rose flavoured buttermilk.
        $3.00
    • The Nightwatchman Desserts

      • Gulab Jamun

        Two pieces. Cheese dumplings in sugar syrup.
        $3.50
      • Mango Kulfi

        Mango flavoured Indian ice cream with pistachio.
        $3.50
      • Pista Kulfi

        Pistachio flavoured ice cream.
        $3.50
      • Vanilla Ice Cream

        With chocolate, strawberry or caramel topping.
        $4.00
      • Combo Dessert

        Mixture of gulab jamun and ice cream.
        $6.50
    • Special Lunch Value Pack

      • Lunch Pack

        One lamb or chicken, one vegetable, rice and a can of soft drink.
        $9.00
      • Family Pack

        Two pieces tandoori chicken, two pieces bonda, one butter chicken, one rogan josh, one sabzi mandi, two saffron rice, two naan, one raita and four pappadams.
        $56.50