Keilor hotel
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Sunday
12:00 pm - 8:30 pm • Menu
Monday - Friday
12:00 pm - 2:25 pm • Menu
5:20 pm - 8:30 pm • Menu
Saturday
12:00 pm - 8:30 pm • Menu
Featured items
Entree
- Garlic Bread$10.90
- Cheese and Garlic Bread$11.90Toasted Turkish bread with butter and melted cheese.Popular
- 3 Piece Arancini$19.90Italian rice balls filled with pumpkin & parmesan, lightly panko crumbed & served with a pea purée
- 6 Piece Buffalo Wings & Wingettes$19.90Chicken wings in a spicy Buffalo sauce, served with celery sticks & a side of Bleu cheese dipping sauce
- 6 Piece Arancini$36.90Italian rice balls filled with pumpkin & parmesan, lightly panko crumbed & served with a pea purée
- 12 Piece Buffalo Wings & Wingettes$28.90Chicken wings in a spicy Buffalo sauce, served with celery sticks & a side of Bleu cheese dipping sauce
Mains
- Vegan Burger$29.90Vegetable patty served with tomato relish, shredded iceberg lettuce, sliced tomato, Spanish onion & served in a
beetroot vegan bun with sweet potato fries - Vegan Parmigiana$29.90Eggplant smothered with Napoli sauce and vegan cheese served with chips and salad.Vegan
- Asian Stir Fry with Chicken$30.40Rice noodles tossed with capsicum, red onion, carrot, bok choy, broccoli, ginger, garlic, chili, fresh coriander and a sweet soy sauce. Can be made gluten free upon request.
- Asian Stir Fry with Prawns$32.90Rice noodles tossed with capsicum, red onion, carrot, bok choy, broccoli, ginger, garlic, chili, fresh coriander and a sweet soy sauce. can be made gluten free upon request.
- Spaghetti Bolognese$24.90Spaghetti with bolognese sauce topped with parmesan.
- Pumpkin Gnocchi$27.90Pumpkin gnocchi served with pumpkin puree & cream, wilted spinach & goats cheese, finished with pine nuts & fresh
herbs - Seafood Spaghetti$37.90Prawns, calamari, scallops, salmon & fresh mussels tossed in tomato sugo with spaghetti,
served with a lemon wedge (can add chilli flakes upon request) - Beer Battered Fish and Chips$31.90Freshly beer battered hake, served with chips, salad, lemon & tartare sauce
- Lemon and Pepper Calamari$31.90Polenta dusted calamari deep fried, served with chips, salad, lemon wedge & siracha mayo
- Lime and Rosemary Beer Battered Prawns$40.90Lime and rosemary beer-battered prawns, tossed in lime and sea salt, served with fries, slaw and sriracha mayonnaise.
- Beef Burger$28.90House-made beef burger patty topped with grilled bacon, served in a toasted bun with cheese, tomato relish, mustard mayo,
shredded iceberg lettuce, sliced tomato & Spanish onion, accompanied with chips - Spicy Chicken Burger$27.90Chicken thigh tossed in a peri peri seasoning & served in a toasted burger bun with shredded iceberg lettuce, sliced tomato & Spanish onion, accompanied with chipsSpicy
- Brisket Burger$29.90Slow cooked beef brisket with a smoky, spicy BBQ sauce & slaw accompanied with chips & pickles
- Steak Sandwich$30.90Porterhouse steak served in toasted Turkish bread with shredded iceberg lettuce, mustard mayo, sliced tomato, bacon, red onion & cheese accompanied with chips
Sides
Chef's Sauces
