Kashi Indian Restaurant
4.6 x (500+) • 7426.7 miles • Indian • Indian curry • North Indian • $$ • Info
233 Annangrove Road
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Sunday
12:00 pm - 2:30 pm • Menu
5:00 pm - 8:30 pm • Menu
Monday
5:00 pm - 8:30 pm • Menu
Tuesday
Wednesday - Thursday
5:00 pm - 8:30 pm • Menu
Friday
12:00 pm - 2:30 pm • Menu
4:30 pm - 8:30 pm • Menu
Saturday
12:00 pm - 2:30 pm • Menu
5:00 pm - 8:30 pm • Menu
Veg Entrees
- Shingara (Samosa) (VG)$12.00 • 100% (3)Triangular crispy puff pastries, stuffed with cauliflower and potatoes.Vegan
- Paneer Tikka$17.00 • 50% (4)Prepared milk cottage cheese, soaked overnight in tandoori marinade and grilled in charcoal clay oven.
- Bhajia Chaat$16.00 • 100% (6)Local dish of Varanasi. Onion fritters and topped with chutneys.
- Gobi Pakora (VG)$14.00Chickpea flour battered cauliflower, seasoned and deep fried.Vegan
- Aloo Tikki$16.00Flavoured potato patties topped with chopped tomato and onion. Drizzled with chutneys.
- Hara Bhara Kabab (VG)$11.00Medley of spinach, potato and cottage cheese crispy patties.Vegan
Non Veg Entrees
- Chicken Tikka$17.00 • 100% (8)Free range, tender chicken thigh fillets, marinated overnight and cooked in tandoor oven.
- Garlic Prawns$19.00Australian wild caught prawns sauteed in garlic infused sauce. Creating a symphony of flavours.
- Lamb Seekh Kebab$18.00Pasture fed, lean lamb mince, kneaded with ginger, garlic, coriander and garam masala. Charcoal grilled.
- Maach Bhaja$18.00 • 66% (3)Bengali style crumbed barramundi fish fry, marinated in spices.
Mains
- Butter Chicken$27.00 • 98% (113)Pieces of free range chicken simmered in a creamy tomato gravy and seasoned with garam masala.
- Lamb Korma$38.00 • 89% (29)Diced lean lamb braised in a smooth paste of roasted cashews, caramelised onions, elaichi and javitri.
- Lamb Vindaloo$38.00 • 100% (6)This curry is spicy hot.
- Kosha Mangsho (Bone on)$38.00Goat meat is slow cooked with mustard oil and ghee with herbs and spices. Marinated overnight.
- Murgh Makhani$29.00 • 66% (3)Charcoal tandoor cooked chicken, tossed with onions, garlic and tomato.
- Lamb Biryani$32.00 • 100% (3)Tender lamb pieces cooked with basmati rice and blend of spices, marries the meat with brown onions, rose water and herbs.
- Fish Curry$36.00Australian barramundi fillets, seasoned with panch phoran. Cooked with tomato, ginger, garlic and tomato based curry.
- Chingri Malai Curry$38.00Sa jumbo prawns cooked in a smooth, creamy light gravy, grated coconut and cashews sauce.
- Murgi Posto (Bone on)$32.00Chicken curry cooked with poppy seed paste, smooth textured and nutty flavours.
- Lamb Khubani$38.00Tender lamb pieces cooked with ghee roasted brown onions, apricot and saffron sauce.
Vegetarian
Sides
Tandoori Naan and Rice