Jungle&Caves Fusion Indian Restaurant
4.7 x (49) • 10111.4 miles • Indian • Vegetarian • Asian • Seafood • Fast food • $$ • Info
x Delivered by restaurant staff
x Delivery unavailable
401 West Tamar Road
Delivery
Pickup
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
Sunday
5:00 pm - 9:00 pm • Menu
11:30 am - 2:00 pm • Menu
Monday - Friday
5:00 pm - 9:00 pm • Menu
Saturday
5:00 pm - 9:00 pm • Menu
11:30 am - 2:00 pm • Menu
Vegetable Entrees
- Veg Samosa$14.95 • 100% (6)Triangular pastry filled with potatoes, vegetables and deep fried to make crispy. Serve with date and tamarind sauce.
- Cottage Cheese Pakora$15.60Four pieces. Your own choice of entree in one plate.
- Onion Bhaji$14.95 • 100% (5)Four pieces. Sliced onion smothered in a spiced batter and fried to crispy.
- Hara Bhara Kebab$15.60Three pieces. Patties made from potatoes, spinach, other ingredients and coated with breadcrumbs, shallow fried, stacked on crunchy papadams. Garnished with date, tamarind, mint and yoghurt sauce.
- Chef Special Platter$39.00Eight pieces. Balls are made from potatoes, corns, vegetables, some spice and stuffed with mozzarella cheese and deep fried. Serve with date and tamarind sauce.
- Corn and Cheese Balls$14.95Four pieces. Cottage cheese (paneer) pakora is a deep fried North Indian snack with crispy outer layer of gram flour. Stuffed with mixer of mint. Serve with date and tamarind sauce..
- Veg Manchurian$20.80Veg manchurian is an Indo Chinese food. Made from mix vegetables, steamed formed into dumpling, deep fried, cooked into Indian spice and soy sauce.
Non Veg Entrees
- Tandoor Chicken$19.37 • 100% (3)Half. Whole chicken marinated with Indian spices with mixer of yoghurt sauce and cooked in tandoor. Serve with mint sauce.
- Chicken Tikka$14.95 • 100% (4)Four pieces. Boneless pieces of chicken marinated in spiced yoghurt, threaded on a metal skewer, cooked in tandoor with capsicums, onion and tomatoes. Serve with mint sauce.
- Black Pepper Calamari$18.07Eight pieces. Rings of calamari coated with spices and deep fried to make crispy. Serve with date and tamarind sauce.
- Coconut Prawn$14.95 • 100% (5)Six pieces. Prawn marinated in coconut base batter and coated with coconut crumbs and deep fried to make crunchy from outer layer. Serve with date and tamarind sauce.
- Smokey Lamb Chops$19.37Three pieces. Lamb chops marinated ginger, garlic and spiced yoghurt cooked in tandoor. Serve with mint sauce.
- Smokey Prawn Tikka$14.95Six pieces. Prawns are marinated in a spiced yoghurt marination and cooked in tandoor. It has tandoori smokey flavour. Serve with mint sauce.
Beef Mains
- Beef Vindaloo$27.30Diced beef marinated with Southern spices, red wine, cooked with tomato and onion gravy. Vindaloo sauce and finished with curry leaves.
- Beef Korma$27.30 • 100% (4)Diced beef cooked with onion, tomato gravy, almond meal, cashew sauce.
- Beef Balti$27.30Diced beef with capsicums, tomatoes, green peas and cooked with tomato and onion gravy.
- Beef Saagwala$27.30Diced beef cooked with saag (spinach) and finish with touch of cream.
Chicken Mains
- Coconut Chicken Lemongrass$26.99 • 100% (3)Tender chicken cooked with coconut sauce, lemongrass and Southern spices.No. 1 most liked
- Butter Chicken$26.99 • 100% (16)Boneless tandoori chicken cooked with onion and tomato gravy flavoured with fenugreek leaves.
- Chicken Tikka Masala$26.99 • 100% (3)Boneless chicken cooked in capsicum, onion and tomato gravy.
Vegetarian Mains
Lamb Mains
Seafood Mains
Rice
Condiments
Naan Breads and Roti
Chefs Platters
Desserts
