Jai Ho Indian Restaurant
4.7 x (2,000+) • 7862 miles • Indian • Vegetarian-friendly • Vegan-friendly • Indian curry • Family Meals • Group Friendly • $ • Info
x Delivery unavailable
205 Swan St, Richmond VIC 3121, Australia
Located in the vibrant neighbourhood of Richmond, Melbourne, Jai Ho Indian Restaurant is a popular Indian restaurant known for its authentic flavours and a diverse menu that caters to various dietary needs. Gue... More
Located in the vibrant neighbourhood of Richmond, Melbourne, Jai Ho Indian Restaurant is a popular Indian restaurant known for its authentic flavours and a diverse menu that caters to various dietary needs. Guests can indulge in a range of dishes, from classic Chicken Vindaloo and Madras to the Chef’s Special Handi Biryani, all crafted to offer a genuine taste of Indian cuisine. Vegetarian options are plentiful, featuring dishes like Dal Balti and Paneer specialties. The restaurant's popularity peaks during the evening, with Garlic Naan and Basmati Rice being favourites among patrons. Less
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Every day
4:30 pm - 11:00 pm
Featured items
Most Popular
- Rumali Roti (NF)$6.50 • 92% (116)Wafer thin flat bread folded together to create a handkerchief envelope.
- Pappadams (GF) (VG) (NF) (DF)$4.50 • 96% (50)4 pieces.
- Tandoori Chicken (GF) (NF)$15.00 • 91% (58)Chicken (bone on) marinated with Jai Ho's own ground garam masala (blend of spices) and yoghurt. Finished to perfection in a tandoor and served with lemon wedge. A Punjabi delicacy. Served with homemade mint & yoghurt chutney.
(Pictured with Kashmiri Lamb Cutlets, please note these are two separate dishes). - Butter Chicken (GF)$24.00 • 90% (439)Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut, exotic fenu leaves and gravy, garnished with fresh cream.
- Samosa Chat$14.50 • 100% (29)Homemade golden triangular savoury pastry filled with spiced potatoes, green peas, fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions.
- Matar Pulao (GF) (VG) (DF) (NF)$7.00 • 85% (21)Green peas tossed with onions and cooked with Basmati rice.
- Chicken Korma (GF)$24.00 • 88% (70)Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
- Chicken Tikka Masala (GF) (NF)$24.00Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.
- Chicken Lollipop (GF) (NF)$15.50 • 87% (32)A North-Indian favourite. Marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge. 3 pieces. Served with homemade mint & yoghurt chutney.
- Kashmiri Lamb Cutlets (GF) (NF)$18.00 • 88% (26)Slow cooked spring lamb cutlets marinated in minted yoghurt and black pepper. A famous delicacy from Kashmir Valley. Served with homemade mint & yoghurt chutney.
(Pictured with Tandoori Chicken, please note these are two separate dishes).
Vegetarian Starters
- Samosa (DF) (VG) (NF)$11.50 • 95% (229)Homemade golden triangular savoury pastry filled with mouthwatering-spiced potatoes, green peas, fresh tempered spices and coriander. Served with homemade tamarind chutney.
- Honey Soy Gobi (DF) (NF)$14.00 • 96% (52)Approximately 10 pieces. Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.
- Onion Bhaji (GF) (DF) (VG) (NF)$11.50 • 80% (78)Crispy spiced batter fried onion rings seasoned with chef’s special spices. Served with homemade tamarind chutney.
- Aloo Tikki Chat (NF)$14.50 • 85% (20)Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander.
- Chilli Cheese (NF)$16.00 • 92% (13)Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander.
- Aloo Tikki (DF) (VG) (NF)$11.00 • 89% (37)Homemade golden fried cutlets of mashed potatoes filled with spiced green peas, served hot with tamarind chutney.
- Paneer Manchurian (VG,NF)$16.00 • 87% (16)Cottage cheese stir-fried with diced pepper and onions tossed together in spicy manchurian sauce ( An indo-chines fusion)
- Gobi Manchurian (VG,NF)$15.00 • 78% (33)Cauliflowerettes stir-fried with diced pepper and onions tossed together in spicy manchurian sauce ( An indo-chines fusion)
- Veg Mix Platter (NF)$31.00 • 66% (6)Assortment of chef's special vegetarian entrees served on a sizzler platter. Served with homemade mint and Tamarind chutney .nf
- Paneer Tikka (GF) (NF)$15.00 • 78% (19)Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with homemade mint & yoghurt chutney.
Non-Vegetarian Starters
Chef's Signature Dishes
Farm Fresh Poultry
Spring Lamb From the Paddock
Prime Cuts of Beef
Fresh from the Ocean
Market Fresh Vegetables
Aromatic Basmati Rice
Sides
Bread Basket
Sweet Endings
Drinks
Mocktails
Soup
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