Itsumo
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Sunday - Monday
11:45 am - 2:15 pm • Menu
5:15 pm - 9:00 pm • Menu
Tuesday - Wednesday
5:15 pm - 9:00 pm • Menu
Thursday - Saturday
11:45 am - 2:15 pm • Menu
5:15 pm - 9:00 pm • Menu
Featured items
Starter
- Wagyu Beef Carpaccio$25.00Made with wagyu beef sliced thinly, dressed with citrus ponzu dressing and umami sesame aioli.
- Smokey Bay Oysters$24.00Made with crispy fried oysters with Japanese tartare sauce or oysters with tosazu dressing. Served with seaweed and tobiko.
- Assorted Tempura$28.00Made with a mixture of vegetables, prawns, wrapped scallops, seafood and salad.
- Agedashi Tofu$13.00Four pieces. Made with Japanese style deep fried tofu.
- Prawn Tempura$28.00Made with Japanese tempura prawns. Served with sauce and salad.
- Cold Soba Noodles with Fresh Seafood$20.00Served with cold soba noodles, sesame, spring onion, Nagai kizami nori, sea urchin and scallop.
- Pork Dumplings$16.00Six pieces. Served with salad and gyoza sauce.
- Seared Scallops$24.00Four pieces. Made with pan seared scallops with zucchini noodles. Served with chef's dressing.
- Hot and Cold Mixed Seafood Platter$108.00Made with soft shell crab and mixed tempura, sashimi, sushi and oysters. Served on the Japanese wooden boat.
- Steamed Bun Burger$16.00Made with minced pork katsu, vegetables, cherry tomato, mustard sauce and house sauce.
- Wagyu Beef Dumplings$20.00Six pieces. Served with salad and ponzu sauce.
- Soft Shell Crab Salad$25.00Crunchy fried soft shell crab served on salad and salad dressing.
- Japanese Style Braised Pork Belly with White Raddish$19.00Served with skinless pork belly, white radish and shallot.
Sides
- Garden Salad with Marinated Seaweed and Soft Tofu (V)$15.00Made with mesclun salad leaf, cherry tomato, red onion, tofu and seaweed.Vegetarian
- Furikake Fries$12.00Served with wasabi aioli.
- Octopus Karaage and Eggplant Warm Salad$20.00Made with eggplant, red onion and capsicum. Served with sweet chilli.
- Edamame$12.00Served with green tea salt.
- Soba Noodles$14.00Served with cold soba noodles and onion favour.
- Udon Noodle Soup$18.00Served with soft boiling egg and Japanese fish cake.
- Soft Boiling Egg$4.00
Sushi and Sashimi
Noodles and Rice
Ramen Noodles
Izakaya Plates
Meats
Fishes
Vegan Options
Rice Bowl
Dessert
