Indian Taste Makers
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Sunday
12:30 pm - 3:00 pm • Menu
6:00 pm - 9:00 pm • Menu
Monday - Tuesday
6:00 pm - 9:00 pm • Menu
Wednesday - Saturday
12:30 pm - 3:00 pm • Menu
6:00 pm - 9:00 pm • Menu
Vegetable Mains
- Mushroom Matar (V)(GF)$19.95A combination of mushroom pieces, green peas, onion and tomatoes. Cooked with cream and sourced with Taste Makers Indian gravy.vegetarian and gluten free
- Dum Aloo Kashmiri (V)(GF)$19.95A potato dish from the Himalayas cooked in mustard oil, fennel, fenugreek and tomato gravy.
- Dal Makhani (V)(GF)$19.95Black lentil slows cooked with butter, tomato, cream and mild spices.vegetarian and gluten free
- Malai Kofta (V)$19.95Malai kofta is an Indian vegetarian dish made of potato, paneer balls dunked in smooth and gravy.vegetarian and contain nuts
- Paneer Butter Masala (V)(GF)$19.95Creamy Punjabi curry made with cottage cheese, tomato, onion and capsicum.
- Navratan Korma (V)(GF)$19.95Vegetables, cooked in tomato, onion and creamy sauce with the hint of fennel powder.vegetarian and gluten free
- Kadai Paneer (V)$19.95Cubes of cottage cheese cooked in onion and tomato. Gravy tempered with whole red chillies and pods of coriander.spicy and vegetarian
- Palak Paneer (V)(GF)$19.95Semi dry spinach and cottage cheese curry cooked with a combination of Taste Makers spices.vegetarian and gluten free
- Vegetable Kolhapuri (V)(GF)$19.95Vegetables curry with tick and spicy coconut gravy. Dish of Maharashtrian cuisine.spicy and vegetarian
- Paneer Kali Mirch (V)(GF)$19.95North Indian preparation of cheese curry with peppercorn, onion, tomato and a hint of cream.
- Dal Tadka (V)(GF)$19.95Very simple but lentil curry, slow cooked with cumin, tomato and coriander.vegetarian and gluten free
- Shahi Paneer (V)(GF)$19.95Pieces of cottage cheese simmered in very creamy and tomato based curry.vegetarian, gluten free and contain nuts
- Chana Masala (V)$19.95Chickpea curry cooked in onion, tomato, ginger and garlic based gravy with the hint of mango powder.
- Mixed Vegetables (V)(GF)$19.95Vegetables cooked in onion, tomato based gravy with the perfect blend of roasted spices and herbs.
- Matar Paneer (V)(GF)$19.95Very homely dish among North Indians. Simply green peas mixed with cottage cheese, onion, tomatoes, some herbs and spices.vegetarian and gluten free
Non Vegetables Mains
- Dhaba Chicken Curry (GF)$20.95Roadside eateries of India serve simple chicken pieces cooked and gravy way.Gluten Free
- Lamb Rogan Josh (GF)$20.95Kashmiri recipe made with spices, ginger and tomato based gravy.Gluten Free
- Butter Chicken (GF)$20.95 • 80% (5)Chicken pieces wrapped in a creamy tomato flavoured curry with a touch of pepper.Gluten Free
- Fish Curry$24.95Fish pieces cooked in ginger, garlic, onion, tomato, coconut and tamarind with the hint of whole red chillies.Spicy
- Goan Prawn Curry (GF)$24.95Coastal style rustic cooking of prawns with a good combination of Indian herb and spices.Gluten Free
Sharing Plate
From Tandoor
Vindaloo Preparations
Rice
Sides and Salad
Indian Bread
Beverages
Dessert
