Indian Tandoori Restaurant (Albury)
4.3 x (100+) • Indian • Indian curry • Vegetarian-friendly • Group Friendly • $$ • Info
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437 Dean Street
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12:30 pm - 3:00 pm • Menu
5:00 pm - 10:15 pm • Menu
5:00 pm - 10:15 pm • Menu
12:30 pm - 2:40 pm • Menu
5:00 pm - 10:15 pm • Menu
Favourites of the Restaurant
- Chicken Achari$28.90 • 100% (6)Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles.
- Nargisi Kofta$29.90North Indian traditional beef minced spicy balls cooked in mouth watering sauce.
- Hyderabadi Do Pyaza$28.90This chicken dish was accidentally discovered in the kitchens of the Mughal courtier Akbar when his chef added two types of onion to the dish a favourite throughout India this dish is prepared in a traditional cast iron kadhai enhancing the flavours of the meat.
- Murgh Methi$28.90 • 100% (3)A rural chicken delicacy cooked in fenugreek spiced medium.
- Chicken Shahjahani$29.90Tender pieces of chicken breast marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits.Popular
- Keema Matar$29.90Minced beef cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce.
- Chicken Pasanda$29.90Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.
From the Tandoori Oven Indian Style Barbecue
- Tandoori Chicken$28.90 • 60% (5)The traditional tandoori chicken with a saffron scent. Served with salad and raita.
- Kalmi Kebabs$33.90Five pieces full meal. Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in tandoori. Served with salad and mint chutney.
- Lamb Maharaja$35.90 • 100% (5)Spiced lamb cutlets cooked with aromatic spices and finished with fresh ginger.
Shuruaat Entrees
- Lentil Soup$18.90Served with mint chutney.
- Meen Varuthathu$26.90Kerala fish fry. Four pieces of fish steaks served with mint chutney a specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric and black pepper powder and shallow fried in coconut oil a very tempting snack. Served with mint chutney.
- Fish Pakora$23.90Three pieces. Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown. Served with mint chutney.
- Prawn Pakora$23.90Five pieces. Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chilli then fried. Served with mint chutney.
- Paneer Pakora$20.90Five pieces. Thin cottage cheese fingers deep fried with flour. Served with spicy mint chutney. Served with mint chutney.
- Meat Samosa Fingers$12.90Two pieces. Beef mince filled in homemade pastry pockets. Served with mint chutney.
- Vegetable Samosa$12.90 • 100% (3)Two pieces. Triangular pastry filled with vegetables, flavoured with spices and exotic herbs. Served with mint chutney. Served with mint chutney.
- Onion Bhaji$12.90 • 66% (3)Two pieces. Slices of onion and potato spiced and coated with chickpea flour batter and deep fried to a golden colour. Served with mint chutney.
- Chicken Tikka$23.90Three pieces. Boneless spring chicken fillets marinated in tikka sauce and cooked in tandoori clay oven. Served with mint chutney.
- Paneer Tikka$25.90Indian cottage cheese marinated and grilled in tandoori oven. Served with mint chutney.
From the Vegetable Garden
From the Vegetable Garden
Our Signature Dishes
From the Sea
Indian and Chinese Fusion Specialties
Rice
Biryanis
Accompaniments
Bread from the Tandoor
Banquets
Desserts
Kids Menu
Drinks
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