Indian Mumtaj (Lismore)
7120.8 miles • Indian • Vegetarian-friendly • Vegan-friendly • $$ • Info
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35 Woodlark Street
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Every day
4:30 pm - 8:30 pm
Entrees
- Pakoras$16.84Four pieces. Blend of spices mixed into a crispy besan batter. Served with date and tamarind sauce or mint sauce.
- Vegetarian Samosa (V)$11.64Two pieces. A filing of potatoes, peas and spices dusted with chat masala. Served with date and tamarind sauce or mint sauce.
- Onion Bhaji$11.64Four pieces of crispy fritters made with onions, herbs and spices. Onions dipped in a chickpea batter and then fried until golden brown. A snack with a mild spice kick. Served with date and tamarind sauce or mint sauce.
- Mums Popcorn Pakoras$16.84Contains flour. Crispy medley of cauliflower, eggplant, spinach and potato, tossed in a blend of spices and deep fried to golden brown. Served with date and tamarind sauce or mint sauce.
- Tandoori Mushroom$16.84Four pieces of tender chunks of mushroom marinated in a fiery blend of spices and cooked over an open flame. Served with date and tamarind sauce or mint sauce.
- Chicken Tikka$16.84Four pieces of boneless chicken marinated in a blend of spices, including yoghurt, ginger, garlic and coriander, cooked in a tandoor clay oven until smoky. Served with date and tamarind sauce or mint sauce.
- Tandoori Chicken$24.64Whole chicken which has been quartered and marinated for forty eight hours then cooked over an open fire in a clay oven. Served with date and tamarind sauce or mint sauce.
- Seekh Kebab$16.84Lamb kebabs marinated in a blend of mint, garlic, ginger and spices, and grilled. Served with date and tamarind sauce or mint sauce.
- Tandoori Platter$28.54Serves two. Savour two tandoori chicken, two seekh kebabs and two mushrooms. Served with date and tamarind sauce or mint sauce.
- Mumtaj Platter$28.54Serves two. Combination of two golden and crispy samosas, two onion bhajis and tandoori chicken. Served with date and tamarind sauce or mint sauce.
Vegan Entrees
- Vegetarian Samosa (VG)(V)$11.64Two pieces. A filling of potatoes, peas and spices, dusted with chat masala.
- Onion Bhaji (VG)$11.64Four pieces of crispy fritters made with onions, herbs and spices. Onions dipped in a chickpea batter and then fried until golden brown. A snack with a mild spice kick.Spicy
- Tofu Pakoras (VG)$15.54Five pieces. Indulge in tofu pakoras. A crispy blend of besan, ajwain seeds, ginger and chilli.Spicy
- Mushroom Pakoras (VG)$15.54Four pieces of local mushrooms dipped in a lightly spiced chickpea batter.Spicy
- Tofu Tikka (VG)$15.54Four pieces of organic tofu marinated in a blend of spices, including ginger, garlic and coriander then cooked in a tandoor clay oven until smoky.
- Mushroom Tikka (VG)$15.54Four pieces of local tender mushrooms marinated in spices and cooked over open fire in a clay oven.
- Vegan Platter (VG)$24.64Serves two. A platter of some vegan entrees, includes two onion bhaji, two samosas, two pumpkin kofta and two mushroom tikka.
Vegetarian
- Vegetables (V)$24.64A medley of vegetables, lovingly cooked in a mild cream sauce and garnished with coriander.
- Mushroom Akabri (V)$24.64A blend of mushrooms, potatoes and peas cooked in a light gravy infused with fenugreek.
- Malai Kofta (V)$24.64Dumplings of paneer cheese and potato, infused with Kashmiri spices, nestled in a mild and creamy sauce.
Chicken
Lamb
Beef
Seafood
Vegan Mushroom
Vegan Potato (Vegetables)
Vegan Organic Tofu
Rice
Vegan Rice
Breads
Vegan Breads
Cheeky Dips
Accompaniments
Vegan Accompaniments
Dessert