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Uber Eats Home
    Indian Chaska
    Too far to deliver

    Indian Chaska

    3.9
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    04:30 pm - 11:00 pm
    ¢¢ • Indian • Chicken

    793 Stanley St, C, Woolloongabba, Queensland 4102 • More


    • Picked for you

      • Butter Chicken (GF)

        Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.
        $17.90
        Gluten Free
      • Veggie Samosa

        Two per serve. Plain flour wrap stuffed with cooked potatoes, green peas and spices. Served with tamarind chutney.
        $7.70
      • Goat Curry (GF)

        Punjabi goat curry.
        $18.90
        Gluten Free, Nut Free and Dairy Free
      • Madras (GF)

        Cooked with mustard seeds and coconut milk in an onion sauce.
        $18.90
        Gluten Free
      • Paneer Butter Masala (V)(GF)

        Cottage cheese toasted with capsicum, onions and cooked in special creamy tomato gravy with mild spices.
        $16.90
        Vegan and Nut Free
    • Starters and Entrees

      • Gol Gappa

        Ten pieces.
        $7.70
      • Onion Rings

        Onion rings dipped in chickpea flour mildly spices with herbs.
        $6.80
      • Egg Roll

        Egg filled with tomato, cucumber and onion mix with sauce.
        $8.70
      • Vege Noodles

        $10.80
      • Manchurian

        Vegetable mixed with plain flour and soy sauce.
        $12.70
      • Veggie Samosa

        Two per serve. Plain flour wrap stuffed with cooked potatoes, green peas and spices. Served with tamarind chutney.
        $7.70
      • Samosa Chat

        Veggie samosa. Served in chickpeas dry curry, garnish with sweet yoghurt, mint chutney and tamarind chutney.
        $10.70
      • Aloo Tikki Chat

        Potato, onion, ginger, mixed with herbs and sauce.
        $7.70
      • Chole Bhatura

        Plain flour bread and deep fried. Served with chickpeas.
        $11.70
      • Pav Bhaji

        Bread served with mashed potato curry with bhaji spices.
        $8.80
      • Mix Pakora

        Spinach, onion, potatoes, ginger battered with chickpea flour and deep fried.
        $6.80
      • Chilli Paneer

        Fried cheese toasted in capsicum, onion, spring onion, coriander, sweet chilli, garlic and soya sauce.
        $15.70
      • Masala Dosa

        $10.90
      • Chat

        $8.70
      • Paneer Tikka

        Four pieces. Cottage cheese marinated in tandoori paste flavoured with cumin seeds and cooked in charcoal.
        $10.80
      • Mal Purah With Kheer

        Plain flour, semolina or jaggery mix with wholemeal flour and sugar. Serving with sweet rice putting.
        $8.70
      • Gurh Purah With Kheer

        Plain flour, semolina or jaggery mix with wholemeal flour and sugar. Serving with sweet rice putting.
        $8.70
    • Non Veg Tandoori Entrees

      • Chicken Soup

        $13.70
      • Keema Samosa

        Two per serve. Samosa filled with a spiced lamb mince then deep fried.
        $8.30
      • Amritsari Fish

        Six pieces. Fish pieces marinated with special Indian spices, in chickpea batter and deep fried. Served with mint chutney and tamarind.
        $16.70
      • Tandoori Chicken

        Chicken preparations in rare spices, yoghurt and roasted in a tandoor.
        $10.80
      • Chicken Tikka

        Four pieces. Pieces of boneless chicken marinated with yoghurt, herbs, skewered and cooked in the tandoor oven.
        $10.30
      • Sheek Kebab

        Four pieces. Mughlai style succulent lamb mince with ground spices, coriander leaves and roasted in tandoor oven.
        $10.30
      • Tandoori Mix Grill

        Six pieces. The exotic assortment of chicken tikka, sheekh kebab, chicken wings and tandoori chicken served on sizzler.
        $19.70
      • Lamb Cutlets

        Four pieces. Tender pieces of lamb marinated in enriched yoghurt, spices and cooked in tandoor oven.
        $16.30
      • Chicken Malai Tikka

        Four pieces. Pieces of boneless chicken marinated with yoghurt, herbs, skewered and cooked in the tandoor oven.
        $10.30
      • Chilly Chicken

        Fried marinated chicken toasted in capsicum, onion, spring onion, coriander, sweet chilli, garlic and soya sauce.
        $16.70
      • Prawn Pakora

        Dipped in spicy chickpea flour and deep fried. Served with mint sauce.
        $8.80
      • Chicken Wings

        Four pieces.
        $7.80
      • Chicken Pakora

        Six pieces. Dipped in spicy chickpea flour and deep fried. Served with mint sauce.
        $9.70
    • Salads

      • Coleslaw Green Salad

        Mix of all cut lettuce, red onion, tomatoes, cucumber, capsicum and olives tossed up with lemon dressing.
        $5.50
      • Onion Salad

        Red onion rings sprinkled with chat masala and lemon.
        $4.50
    • From The Poultry Farm

      • Chicken Jalfrezi (GF)

        Chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Punjabi Murg Masala (GF)

        Chicken on bone and Punjabi spices cooked with caramelised onion and tomatoes.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Butter Chicken (GF)

        Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.
        $17.90
        Gluten Free
      • Pepper Lemon Chicken (GF)

        Chicken cooked in onion gravy with pepper, lemon and coriander dressing.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Chicken Madras (GF)

        Cooked in coconut milk with onion gravy, curry leaves and mustard seeds.
        $17.90
        Gluten Free
      • Chicken Tikka Masala (GF)

        Chicken tikka pieces cooked with diced onion, capsicum and spring onion in thick onion based gravy.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Mango Chicken (GF)

        Boneless chicken cooked with mango puree and onion sauce.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Chicken Vindaloo (GF)

        Cooked in special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Chicken Saag (GF)

        Cooked in style Spinach puree with tomato, onion, select herbs and spices to produce an interesting flavour.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Chicken Korma (GF)

        Chicken cooked in special mild cashew nuts and onion gravy with a touch of thickened cream.
        $17.90
        Gluten Free
      • Kadai Chicken (GF)

        Cooked in special karahi gravy, then toasted with capsicum and onions.
        $17.90
        Gluten Free, Nut Free and Dairy Free
      • Mushroom Chicken (GF)

        Chicken, mushroom, cooked with onions, ginger, garlic and herbs.
        $17.90
        Gluten Free, Nut Free and Dairy Free
    • Lamb, Beef, Goat and Seafood

      • Saag (GF)

        Cooked in onion, spinach puree, spices and aromatic herbs.
        $18.90
        Gluten Free, Nut Free and Dairy Free
      • Goat Curry (GF)

        Punjabi goat curry.
        $18.90
        Gluten Free, Nut Free and Dairy Free
      • Rogan Josh (GF)

        Tender lamb, beef, seafood pieces, cooked in onion thick gravy and Indian spices.
        $18.90
        Gluten Free, Nut Free and Dairy Free
      • Vindaloo (GF)

        Cooked in sauce, hot chilli, spices and vinegar with crispy fried onion.
        $18.90
        Gluten Free and Dairy Free
      • Korma (GF)

        Meat cooked in cashew nuts onion gravy with a touch of thickened cream.
        $18.90
        Gluten Free
      • Madras (GF)

        Cooked with mustard seeds and coconut milk in an onion sauce.
        $18.90
        Gluten Free
      • Kadai (GF)

        North Indian dish cooked with tomato, onion, capsicum and kadai masala.
        $18.90
        Gluten Free, Nut Free and Dairy Free
      • Jalfrezi (GF)

        Fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.
        $18.90
        Gluten Free, Nut Free and Dairy Free
      • Chilli (GF)

        Fried marinated lamb and beef. Toasted in capsicum, onion, spring onion, coriander, sweet chilli, garlic and soya sauce.
        $18.90
        Gluten Free, Nut Free and Dairy Free
    • House Special

      • Saffron Chicken (GF)

        Chicken cooked in cream with spices, cashew and saffron.
        $19.90
        Gluten Free
      • Lamb Lemon Hara Dhaniya (VG)(GF)

        Tender lamb cooked in a lemon and spice sauce finished with coriander.
        $21.90
        gluten free, vegan and dairy free
    • Rice

      • Basmati Steamed Rice

        $3.50
      • Onion Zeera Rice

        Served with cumin seeds.
        $4.50
      • Coconut Rice

        $4.50
      • Garlic Rice

        $4.50
      • Saffron Rice

        Dry fruit.
        $5.90
      • Royal Pulao

        Peas.
        $4.50
      • Vegetable Biryani

        Vegetable cooked with rice and herbs.
        $14.90
      • Biryani

        Unforgettable flavours cooked with rice and herbs.
        $16.90
    • Breads

      • Plain Naan

        Plain flour.
        $3.50
      • Garlic Naan

        $4.00
      • Butter Naan

        $4.50
      • Tandoori Roti

        Flat wholemeal bread baked in the tandoor oven.
        $3.50
      • Cheese Naan

        $4.50
      • Spinach and Cheese Naan

        $5.00
      • Garlic and Cheese Naan

        $5.00
      • Kashmiri Naan

        Filled with sultana and cashew nut.
        $5.00
      • Paneer Kulcha

        Filled with cottage and spicy herbs.
        $5.00
      • Aaloo Parantha

        Stuffed with potatoes.
        $5.00
      • Keema Naan

        Filled with spicy lamb mince.
        $5.50
    • Accompaniments

      • Raita

        $4.00
      • Papad

        Four pieces.
        $3.00
      • Mango Chutney

        $3.50
      • Pickle

        $3.00
      • Mint Chutney

        $3.00
    • Mains

      • Mix Veg (V)(VG)(GF)

        Vegetables cooked with spices.
        $15.90
        Vegetarian, Vegan, Gluten Free, Nut Free and Dairy Free
      • Daal Makhni (V)(GF)

        Black lentils cooked in butter, tomato, ginger and garlic with a touch of cream.
        $15.90
        Vegetarian, Vegan and Nut Free
      • Daal Tarka (V)(VG)(GF)

        Yellow chana daal cooked with spices.
        $15.90
        Vegetarian, Vegan, Gluten Free, Nut Free and Dairy Free
      • Paneer Butter Masala (V)(GF)

        Cottage cheese toasted with capsicum, onions and cooked in special creamy tomato gravy with mild spices.
        $16.90
        Vegan and Nut Free
      • Shahi Paneer (V)(GF)

        Cottage cheese cooked in creamy nutty gravy with coconut.
        $16.90
        Vegetarian and Gluten Free
      • Kadai Paneer (V)(GF)

        North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
        $16.90
        Vegetarian, Vegan and Nut Free
      • Malai Kofta (V)(GF)

        Cottage cheese, potato balls filled with nuts and cooked in creamy nutty gravy with coconut.
        $16.90
        Vegetarian and Gluten Free
      • Paneer Saag (V)(GF)

        Spinach and cottage cheese cooked in herbs.
        $16.90
        Vegetarian, Vegan and Nut Free
      • Channa Masala (V)(VG)(GF)

        Typical Indian style chickpeas in mild selected spices to produce an interesting flavour.
        $15.90
        Vegetarian, Vegan, Gluten Free, Nut Free and Dairy Free
      • Veg Korma (V)(GF)

        Vegetables cooked in cream and authentic Indian style onion gravy.
        $16.90
        Vegetarian and Gluten Free
      • Matar Paneer (V)(VG)(GF)

        Cooked with onions, ginger, garlic and herbs.
        $16.90
        Vegetarian, Vegan, Gluten Free and Nut Free
      • Mushroom Matar (V)(VG)(GF)

        Cooked with onions, ginger, garlic and herbs.
        $16.90
        Vegetarian, Vegan, Gluten Free and Nut Free
      • Butter Paneer (V)(GF)

        Cottage cheese with capsicum, onions and cooked in special creamy tomato gravy with mild spices.
        $16.90
        Vegetarian, Vegan and Nut Free
      • Bombay Aloo (V)(VG)(GF)

        Potatoes cooked in a spicy way with tomato, onion and capsicum.
        $15.90
        Vegetarian, Vegan, Gluten Free, Nut Free and Dairy Free
      • Rajmah Masala (V)(VG)(GF)

        Red kidney beans cooked in tomatoes, onions and spices.
        $15.90
        Vegetarian, Vegan, Gluten Free, Nut Free and Dairy Free
      • Bindi Fry (V)(VG)(GF)

        Pan fried ladyfinger filled onion, ginger and tomato.
        $16.90
        Vegetarian, Vegan, Gluten Free, Nut Free and Dairy Free
    • Desserts

      • Vanilla Ice Cream

        With your choice of topping.
        $4.00
      • Rasmali

        Two pieces.
        $4.90
      • Mango Kulfi

        $4.90
      • Gulab Jamuns

        Two pieces.
        $5.00
      • Kaser Kheer

        Rice cooked in milk and saffron.
        $4.90
      • Falooda

        Ice cream shake.
        $7.00
      • Mewarh Prem

        Custard shake with dry fruit ice cream.
        $7.90
    • Beverages

      • Can of Soft Drink

        In can.
        $3.00
      • Masala Lemonade

        $4.50
      • Mango Lassi

        $4.50
      • Lassi

        $4.00