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    4. Himalayan Tandoor and Curry House

    Himalayan Tandoor and Curry House Menu and Delivery in Hobart

    Too far to deliver

    Location and hours

    60 Cambridge Rd, Bellerive, Tasmania 7018
    Every day
    5:00 pm - 9:15 pm

    Himalayan Tandoor and Curry House

    4.6 (79 ratings) • Himalayan • $$
      •  More info
    60 Cambridge Rd, Bellerive, Tasmania 7018
    Enter your address above to see fees and delivery + pick-up estimates.
    Wondering what's best here? The Garlic And Cheese Naan is one of the items that gets the most orders of the 100 items on the menu at this evening go-to. • $$ • Himalayan • Indian • Indian curry
    • Picked for you

      • Butter Chicken
        Boneless chicken marinated with yoghurt, spices, cashew gravy and cream. Served with basmati rice.
      • Indian Butter Chicken
        Boneless chicken marinated overnight in Indian herbs and spices with yoghurt, then slow cooked in the tandoor oven and served with tomato and cashew nut sauce. Served with basmati rice.
      • Lamb Korma
        Lamb cubes served in a creamy cashew nut sauce with a touch of onion and tomato. Served with basmati rice.
      • Lamb Rogan Rosh
        Lamb cooked with Kashmiri herbs and spices. Served with basmati rice.
      • Saag Paneer
        Spinach cooked with cottage cheese cubes in tomato and onion gravy. Served with basmati rice.
    • Entrees

      • Chicken Tikka
        Boneless chicken marinated overnight in yoghurt and the chef's seasoning then roasted in the tandoor. Served with mint sauce.
      • Vegetable Samosa
        Two pieces. Puff pastry filled with potatoes, pea's and filled with herbs and spices. Served with mint sauce.
      • Onion Bhaji
        Onion rings blended with chickpea flour, herbs and spices then deep fried. Served with mint sauce.
      • Vegetable Pakora
        Three pieces. Vegetables mixed with herbs and spices, then coated in chickpea flour and deep fried. Served with mint sauce.
      • Crumbed Fried Prawns
        Six pieces. Served with coconut and mango sauce.
      • Tandoori Chicken
        Chicken marinated with herbs and spices, skewered and roasted in the tandoor.
      • Seekh Kebab
        Lamb mince marinated overnight with spices and slowly roasted in the tandoor oven.
      • Lamb Cutlets
        Four pieces. Marinated with yoghurt and herbs and spices overnight then slow cooked in the tandoor.
      • Himalayan Mixed Platter
        Main. Quarter tandoori chicken, two pieces seekh kebab, two pieces lamb cutlet and two pieces fried prawn.
    • Chicken Mains

      • Butter Chicken
        Boneless chicken marinated with yoghurt, spices, cashew gravy and cream. Served with basmati rice.
      • Indian Butter Chicken
        Boneless chicken marinated overnight in Indian herbs and spices with yoghurt, then slow cooked in the tandoor oven and served with tomato and cashew nut sauce. Served with basmati rice.
      • Chicken Tikka Masala
        Tandoori roasted chicken tikka made with onion, tomatoes, capsicum and cooked in the Chef's gravy and tomato sauce. Served with basmati rice.
      • Chicken Korma
        Chicken cooked in creamy cashew nut sauce with a touch of onion and tomato. Served with basmati rice.
      • Mango Chicken
        Chicken cooked in an onion and tomato gravy blended with mango pulp. Served with basmati rice.
      • Chicken Vindaloo
        Chicken served with Goa curry paste with ginger, garlic and pepper. Served with basmati rice.
      • Chicken Curry
        Tender boneless chicken cooked with curry sauce. Served with basmati rice.
    • Lamb Mains

      • Saag Lamb
        Lamb served with pureed spinach with spices and the Chef's gravy. Served with basmati rice.
      • Lamb Rogan Rosh
        Lamb cooked with Kashmiri herbs and spices. Served with basmati rice.
      • Lamb Korma
        Lamb cubes served in a creamy cashew nut sauce with a touch of onion and tomato. Served with basmati rice.
      • Lamb Madras
        Lamb served with coconut milk, spices and hot pepper curry sauce. Served with basmati rice.
      • Balti Lamb
        Lamb cubes cooked with coconut milk, onion, tomatoes, capsicum and cooked in the Chef's gravy. Served with basmati rice.
      • Lamb Vindaloo
        Lamb cubes served with Goa curry paste with ginger, garlic and pepper. Served with basmati rice.
    • Beef Mains

      • Beef Vindaloo
        Beef served with Goa curry paste with ginger, garlic and pepper. Served with basmati rice.
      • Beef Korma
        Beef served in a creamy cashew nut sauce with a touch of onion and tomato. Served with basmati rice.
      • Bhuna Beef Masala
        Beef made with onion, tomatoes, capsicum and cooked in the Chef's gravy. Served with basmati rice.
      • Bombay Beef
        Beef made with the Chef's curry with potatoes, onion, coconut, mint and a dash of lemon. Served with basmati rice.
      • Beef Madras
        Beef served with coconut milk, spices and hot pepper curry sauce. Served with basmati rice.
    • Seafood Mains

      • Malabar Curry
        Prawn or fish cooked with spices in coconut sauce. Served with basmati rice.
      • Tikka Masala
        Prawn or fish cooked with the chef's sauce. Served with basmati rice.
      • Goan Curry
        Prawn or fish cooked with coconut milk, tomato and hot peppers sauce. Served with basmati rice.
      • Chilli Curry
        Prawn or fish cooked coconut, spices and dash of soy sauce finished with curry leaves. Served with basmati rice.
    • Vegetable Mains

      • Vegetable Korma
        Vegetables cooked with a creamy cashew and almond sauce. Served with basmati rice.
      • Daal Makhni
        Black lentils slow cooked overnight and cooked with spices, cream and tomato sauce. Served with basmati rice.
      • Daal Fry
        Yellow lentils. Mixed lentils slow cooked overnight on tandoor oven and served in creamy cashew and tomato gravy. Served with basmati rice.
      • Malai Kofta
        Potato and cottage cheese (paneer) balls. Served in creamy cashew and tomato gravy. Served with basmati rice.
      • Saag Paneer
        Spinach cooked with cottage cheese cubes in tomato and onion gravy. Served with basmati rice.
      • Kadhai Paneer
        Cubes of cottage cheese cooked with tomato and onion gravy. Served with basmati rice.
      • Pumpkin Masala
        Diced pumpkin cooked with onion, capsicum, tomato and spices. Served with basmati rice.
      • Vegetable Vindaloo
        Vegetables served with Goa curry paste with ginger, garlic and pepper. Served with basmati rice.
      • Chana Masala
        Chickpea cooked with the Chef's spices and sauce. Served with basmati rice.
      • Mutter Paneer
        Green peas cooked with cottage cheese cubes and served in a tomato and onion sauce. Served with basmati rice.
      • Saag Aloo
        Green spinach cooked with potatoes and served in tomato and onion gravy. Served with basmati rice.
    • Biryani

      • Vegetable Biryani
        Basmati rice cooked with herbs and spices. Served with raita.
      • Chicken Biryani
        Basmati rice cooked with herbs and spices and with chicken. Served with raita.
      • Lamb Biryani
        Basmati rice cooked with herbs and spices and with lamb. Served with raita.
      • Prawn Biryani
        Basmati rice cooked with herbs and spices and with prawn. Served with raita.
      • Beef Biryani
        Basmati rice cooked with herbs and spices and with beef. Served with raita.
    • Pulao

      • Kashmiri Pulao
        Basmati rice cooked with nuts and dried fruit.
      • Pea Pulao
        Basmati rice cooked with green peas.
      • Vegetable Pulao
        Basmati rice cooked with vegetables.
    • Tandoori Bread

      • Butter Naan
        Three layered butter white flour bread.
      • Plain Naan
        White flour naan.
      • Garlic Naan
        White flour bread with garlic.
      • Cheese Naan
        Plain flour bread with cheese.
      • Garlic and Cheese Naan
        Plain flour bread baked with cheese and garlic.
      • Kashmiri Naan
        Bread baked with coconut cream, dried fruits and cream.
      • Masala Kulcha
        Bread stuffed posito, tossed in spices and baked in tandoor.
      • Keema Naan
        Minced lamb stuffed bread baked in tandoor oven.
      • Roti
        Whole meal flour bread.
      • Butter Roti
        Whole meal flour bread infused with butter.
      • Garlic Roti
        Whole meal flour bread infused with butter.
    • Sides

    • Fish

    • Fish and Chips

      • Flake and Chips
        Served with a side chips, lemon and tartare sauce.
      • Flathead and Chips
        Served with a side chips, lemon and tartare sauce.
      • Crumbed Squid Rings and Chips
        Grilled. Served with a side chips, lemon and tartare sauce.
      • Prawn Cutlet and Chips
        Grilled. Served with a side chips, lemon and tartare sauce.
    • Dessert

      • Gulab Jamun
        Sweet dumpling deep fried and served in sweet syrup.
      • Gulab Jamun with Ice Cream
    • Beverages

    • Mains

    Frequently asked questions

    Can I order Himalayan Tandoor and Curry House delivery in Hobart with Uber Eats?

    Yes. Himalayan Tandoor and Curry House delivery is available on Uber Eats in Hobart.

    Is Himalayan Tandoor and Curry House delivery available near me?

    Enter your address to see if Himalayan Tandoor and Curry House delivery is available to your location in Hobart.

    How do I order Himalayan Tandoor and Curry House delivery online in Hobart?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Himalayan Tandoor and Curry House menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Himalayan Tandoor and Curry House online menu prices?

    View upfront pricing information for the various items offered by Himalayan Tandoor and Curry House here on this page.

    How do I get free delivery on my Himalayan Tandoor and Curry House order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Himalayan Tandoor and Curry House order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Himalayan Tandoor and Curry House delivery in Hobart?

    If you’re in need of some suggestions for your Himalayan Tandoor and Curry House order, check out the items showcased in “Picked for you” on this page.