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    1. Australia
    2. Tasmania
    3. Hobart
    4. Harbour Lights Cafe
    Harbour Lights Cafe
    Too far to deliver

    Harbour Lights Cafe

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    07:30 am - 02:30 pmBreakfast
    11:30 am - 02:30 pmLunch
    10:30 am - 08:00 pmPizza Bar
    Friday - Saturday
    07:30 am - 02:30 pmBreakfast
    11:30 am - 02:30 pmLunch
    04:30 pm - 09:00 pmDinner
    10:30 am - 08:00 pmPizza Bar
    ¢¢¢ • Spanish • Greek • Comfort food • Fast food • Desserts

    29 Morrison St, Hobart, TAS 7000 • More


    • Picked for you

      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Robbie’s Big Breakfast

        Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
        $22.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Bacon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
        $18.00
      • Grilled Chicken Open Melt

        Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
        $18.00
    • Breakfast

      • Robbie’s Big Breakfast

        Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
        $22.00
      • Bacon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
        $18.00
      • Salmon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with Tasmanian smoked salmon and hollandaise sauce.
        $18.00
      • Bacon Open Melt

        Crispy grilled bacon, smashed avocado, grated cheese and aioli on toasted Turkish bread.
        $17.00
      • Harbour Lights Granola

        Tasmanian granola topped with fruit, creamy yoghurt and drizzled with honey.
        $17.00
      • Breakfast Bruschetta

        Sauteed mushrooms and sliced avocado are served with bread toasted and topped with diced tomato, basil, Spanish onion and drizzled with balsamic and extra virgin olive oil.
        $17.00
    • Lunch

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Grilled Chicken Open Melt

        Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
        $18.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
      • Tassie Scallops, Prosciutto and Pea Puree

        Seared Tasmanian scallops on a pea puree with crispy prosciutto and pea tendrils, drizzled with onion caramel.
        $25.00
      • Wagyu Beef Burger and Fries

        A wagyu beef burger is sandwiched between toasted focaccia bread and topped with cheese, caramelised onion, beetroot, tomato, rocket and aioli, served with fries.
        $18.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
    • Kids Mains

      • Zara’s Little Brekkie

        One range egg, either poached or scrambled, served with organic baked beans, two hash browns and a slice of toasted sourdough.
        $13.00
      • Piccolo Pancakes Brekkie

        Fluffy pancakes stacked and served with choice of flavours.
        $13.00
      • Jonni’s Little Lunch

        Nonna’s Bolognese sauce is tossed through spaghetti.
        $13.00
      • Calamari Kids Lunch

        Lightly crumbed calamari rings served with a side of fries and lemon.
        $11.00
      • Classic Kids Lunch Burger

        A kid size beef burger topped with cheese and drizzled with tomato sauce. Served with fries.
        $13.00
      • Sienna’s Little Dinner

        A Hawaiian pizza of ham, pineapple and mozzarella on a tomato base.
        $11.00
      • Carbonara Kids Dinner

        Sauteed bacon is mixed through penne pasta with parmesan cheese and free range egg yolk in a light cream sauce.
        $13.00
      • Bambini Bolognese Dinner

        Nonna’s Bolognese sauce is tossed through penne pasta.
        $11.00
    • Pizza Bar

      • The Marino Pizza

        Bacon, capsicum, pineapple, Kalamata olives, onion, mozzarella and oregano on a tomato base.
        $18.00
      • Chicken Pizza

        Chicken, bacon, pineapple and mozzarella on a tomato base.
        $18.00
      • Pepperoni Pizza

        Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base.
        $18.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Margherita Pizza

        Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
        $17.00
      • Pizza Carbonara

        Free range egg, mushrooms, crispy bacon, mozzarella and shavings of parmesan on a garlic pizza base topped with Italian parsley.
        $21.00
      • Del Mare Pizza

        Mixed seafood, garlic and Italian parsley on a mozzarella and tomato base with caramelised lemon.
        $23.00
      • Prosciutto Pizza

        Thinly sliced prosciutto, bocconcini, shaved parmesan and rocket on a tomato base.
        $23.00
      • Mediterranean Pizza

        Roast pumpkin, grilled mushrooms, feta, roasted capsicum, mozzarella and baby spinach on a tomato base.
        $23.00
      • Curried Scallop Calzone Pizza

        Tasmanian scallops cooked in a mild curry sauce encased in a crispy pizza pocket.
        $23.00
    • Dinner

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Garlic Bread

        Bread served lightly toasted and spread with garlic butter.
        $5.00
      • Garlic Pizza

        Garlic, mozzarella and oregano on a crispy base.
        $16.00
      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
      • Gnocchi con Pomodoro

        Mammas gnocchi tossed in a tomato sauce finished torn basil and shavings of parmesan.
        $25.00
      • Risotto di Zucca e Spinaci

        Roasted pumpkin stirred through risotto with baby spinach, garlic and white wine, finished with shavings of parmesan.
        $24.00
      • Risotto con Pollo

        A blend of chicken, asparagus, mushroom and onion is cooked with a touch of cream and finished with shavings of parmesan.
        $25.00
      • Spaghetti Al Cartoccio

        Mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you.
        $26.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced free range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
    • Desserts

      • Mary’s Tiramisu

        Mary’s tiramisu is a light dessert of savoiardi biscuits dipped in a coffee and double liqueur blend, layered through an airy mixture of mascarpone and liqueur and topped with dark cocoa and shavings of indulgent chocolate.
        $10.00
      • Vanilla Bean Panna Cotta

        Panna cotta or cooked cream in Italian dessert studded with vanilla beans and topped with rose scented raspberries.
        $10.00
    • Picked for you

      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Robbie’s Big Breakfast

        Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
        $22.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Bacon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
        $18.00
      • Grilled Chicken Open Melt

        Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
        $18.00
    • Lunch

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Grilled Chicken Open Melt

        Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
        $18.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
      • Tassie Scallops, Prosciutto and Pea Puree

        Seared Tasmanian scallops on a pea puree with crispy prosciutto and pea tendrils, drizzled with onion caramel.
        $25.00
      • Wagyu Beef Burger and Fries

        A wagyu beef burger is sandwiched between toasted focaccia bread and topped with cheese, caramelised onion, beetroot, tomato, rocket and aioli, served with fries.
        $18.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
    • Kids Mains

      • Zara’s Little Brekkie

        One range egg, either poached or scrambled, served with organic baked beans, two hash browns and a slice of toasted sourdough.
        $13.00
      • Piccolo Pancakes Brekkie

        Fluffy pancakes stacked and served with choice of flavours.
        $13.00
      • Jonni’s Little Lunch

        Nonna’s Bolognese sauce is tossed through spaghetti.
        $13.00
      • Calamari Kids Lunch

        Lightly crumbed calamari rings served with a side of fries and lemon.
        $11.00
      • Classic Kids Lunch Burger

        A kid size beef burger topped with cheese and drizzled with tomato sauce. Served with fries.
        $13.00
      • Sienna’s Little Dinner

        A Hawaiian pizza of ham, pineapple and mozzarella on a tomato base.
        $11.00
      • Carbonara Kids Dinner

        Sauteed bacon is mixed through penne pasta with parmesan cheese and free range egg yolk in a light cream sauce.
        $13.00
      • Bambini Bolognese Dinner

        Nonna’s Bolognese sauce is tossed through penne pasta.
        $11.00
    • Pizza Bar

      • The Marino Pizza

        Bacon, capsicum, pineapple, Kalamata olives, onion, mozzarella and oregano on a tomato base.
        $18.00
      • Chicken Pizza

        Chicken, bacon, pineapple and mozzarella on a tomato base.
        $18.00
      • Pepperoni Pizza

        Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base.
        $18.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Margherita Pizza

        Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
        $17.00
      • Pizza Carbonara

        Free range egg, mushrooms, crispy bacon, mozzarella and shavings of parmesan on a garlic pizza base topped with Italian parsley.
        $21.00
      • Del Mare Pizza

        Mixed seafood, garlic and Italian parsley on a mozzarella and tomato base with caramelised lemon.
        $23.00
      • Prosciutto Pizza

        Thinly sliced prosciutto, bocconcini, shaved parmesan and rocket on a tomato base.
        $23.00
      • Mediterranean Pizza

        Roast pumpkin, grilled mushrooms, feta, roasted capsicum, mozzarella and baby spinach on a tomato base.
        $23.00
      • Curried Scallop Calzone Pizza

        Tasmanian scallops cooked in a mild curry sauce encased in a crispy pizza pocket.
        $23.00
    • Breakfast

      • Robbie’s Big Breakfast

        Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
        $22.00
      • Bacon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
        $18.00
      • Salmon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with Tasmanian smoked salmon and hollandaise sauce.
        $18.00
      • Bacon Open Melt

        Crispy grilled bacon, smashed avocado, grated cheese and aioli on toasted Turkish bread.
        $17.00
      • Harbour Lights Granola

        Tasmanian granola topped with fruit, creamy yoghurt and drizzled with honey.
        $17.00
      • Breakfast Bruschetta

        Sauteed mushrooms and sliced avocado are served with bread toasted and topped with diced tomato, basil, Spanish onion and drizzled with balsamic and extra virgin olive oil.
        $17.00
    • Dinner

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Garlic Bread

        Bread served lightly toasted and spread with garlic butter.
        $5.00
      • Garlic Pizza

        Garlic, mozzarella and oregano on a crispy base.
        $16.00
      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
      • Gnocchi con Pomodoro

        Mammas gnocchi tossed in a tomato sauce finished torn basil and shavings of parmesan.
        $25.00
      • Risotto di Zucca e Spinaci

        Roasted pumpkin stirred through risotto with baby spinach, garlic and white wine, finished with shavings of parmesan.
        $24.00
      • Risotto con Pollo

        A blend of chicken, asparagus, mushroom and onion is cooked with a touch of cream and finished with shavings of parmesan.
        $25.00
      • Spaghetti Al Cartoccio

        Mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you.
        $26.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced free range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
    • Desserts

      • Mary’s Tiramisu

        Mary’s tiramisu is a light dessert of savoiardi biscuits dipped in a coffee and double liqueur blend, layered through an airy mixture of mascarpone and liqueur and topped with dark cocoa and shavings of indulgent chocolate.
        $10.00
      • Vanilla Bean Panna Cotta

        Panna cotta or cooked cream in Italian dessert studded with vanilla beans and topped with rose scented raspberries.
        $10.00
    • Picked for you

      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Risotto con Pollo

        A blend of chicken, asparagus, mushroom and onion is cooked with a touch of cream and finished with shavings of parmesan.
        $25.00
      • Spaghetti Al Cartoccio

        Mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you.
        $26.00
      • Margherita Pizza

        Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
        $17.00
    • Dinner

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Garlic Bread

        Bread served lightly toasted and spread with garlic butter.
        $5.00
      • Garlic Pizza

        Garlic, mozzarella and oregano on a crispy base.
        $16.00
      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
      • Gnocchi con Pomodoro

        Mammas gnocchi tossed in a tomato sauce finished torn basil and shavings of parmesan.
        $25.00
      • Risotto di Zucca e Spinaci

        Roasted pumpkin stirred through risotto with baby spinach, garlic and white wine, finished with shavings of parmesan.
        $24.00
      • Risotto con Pollo

        A blend of chicken, asparagus, mushroom and onion is cooked with a touch of cream and finished with shavings of parmesan.
        $25.00
      • Spaghetti Al Cartoccio

        Mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you.
        $26.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced free range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
    • Desserts

      • Mary’s Tiramisu

        Mary’s tiramisu is a light dessert of savoiardi biscuits dipped in a coffee and double liqueur blend, layered through an airy mixture of mascarpone and liqueur and topped with dark cocoa and shavings of indulgent chocolate.
        $10.00
      • Vanilla Bean Panna Cotta

        Panna cotta or cooked cream in Italian dessert studded with vanilla beans and topped with rose scented raspberries.
        $10.00
    • Pizza Bar

      • The Marino Pizza

        Bacon, capsicum, pineapple, Kalamata olives, onion, mozzarella and oregano on a tomato base.
        $18.00
      • Chicken Pizza

        Chicken, bacon, pineapple and mozzarella on a tomato base.
        $18.00
      • Pepperoni Pizza

        Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base.
        $18.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Margherita Pizza

        Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
        $17.00
      • Pizza Carbonara

        Free range egg, mushrooms, crispy bacon, mozzarella and shavings of parmesan on a garlic pizza base topped with Italian parsley.
        $21.00
      • Del Mare Pizza

        Mixed seafood, garlic and Italian parsley on a mozzarella and tomato base with caramelised lemon.
        $23.00
      • Prosciutto Pizza

        Thinly sliced prosciutto, bocconcini, shaved parmesan and rocket on a tomato base.
        $23.00
      • Mediterranean Pizza

        Roast pumpkin, grilled mushrooms, feta, roasted capsicum, mozzarella and baby spinach on a tomato base.
        $23.00
      • Curried Scallop Calzone Pizza

        Tasmanian scallops cooked in a mild curry sauce encased in a crispy pizza pocket.
        $23.00
    • Kids Mains

      • Zara’s Little Brekkie

        One range egg, either poached or scrambled, served with organic baked beans, two hash browns and a slice of toasted sourdough.
        $13.00
      • Piccolo Pancakes Brekkie

        Fluffy pancakes stacked and served with choice of flavours.
        $13.00
      • Jonni’s Little Lunch

        Nonna’s Bolognese sauce is tossed through spaghetti.
        $13.00
      • Calamari Kids Lunch

        Lightly crumbed calamari rings served with a side of fries and lemon.
        $11.00
      • Classic Kids Lunch Burger

        A kid size beef burger topped with cheese and drizzled with tomato sauce. Served with fries.
        $13.00
      • Sienna’s Little Dinner

        A Hawaiian pizza of ham, pineapple and mozzarella on a tomato base.
        $11.00
      • Carbonara Kids Dinner

        Sauteed bacon is mixed through penne pasta with parmesan cheese and free range egg yolk in a light cream sauce.
        $13.00
      • Bambini Bolognese Dinner

        Nonna’s Bolognese sauce is tossed through penne pasta.
        $11.00
    • Picked for you

      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Robbie’s Big Breakfast

        Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
        $22.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Bacon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
        $18.00
      • Grilled Chicken Open Melt

        Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
        $18.00
    • Pizza Bar

      • The Marino Pizza

        Bacon, capsicum, pineapple, Kalamata olives, onion, mozzarella and oregano on a tomato base.
        $18.00
      • Chicken Pizza

        Chicken, bacon, pineapple and mozzarella on a tomato base.
        $18.00
      • Pepperoni Pizza

        Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base.
        $18.00
      • Hawaiian Pizza

        Ham, pineapple and mozzarella on a tomato base.
        $17.00
      • Margherita Pizza

        Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
        $17.00
      • Pizza Carbonara

        Free range egg, mushrooms, crispy bacon, mozzarella and shavings of parmesan on a garlic pizza base topped with Italian parsley.
        $21.00
      • Del Mare Pizza

        Mixed seafood, garlic and Italian parsley on a mozzarella and tomato base with caramelised lemon.
        $23.00
      • Prosciutto Pizza

        Thinly sliced prosciutto, bocconcini, shaved parmesan and rocket on a tomato base.
        $23.00
      • Mediterranean Pizza

        Roast pumpkin, grilled mushrooms, feta, roasted capsicum, mozzarella and baby spinach on a tomato base.
        $23.00
      • Curried Scallop Calzone Pizza

        Tasmanian scallops cooked in a mild curry sauce encased in a crispy pizza pocket.
        $23.00
    • Kids Mains

      • Zara’s Little Brekkie

        One range egg, either poached or scrambled, served with organic baked beans, two hash browns and a slice of toasted sourdough.
        $13.00
      • Piccolo Pancakes Brekkie

        Fluffy pancakes stacked and served with choice of flavours.
        $13.00
      • Jonni’s Little Lunch

        Nonna’s Bolognese sauce is tossed through spaghetti.
        $13.00
      • Calamari Kids Lunch

        Lightly crumbed calamari rings served with a side of fries and lemon.
        $11.00
      • Classic Kids Lunch Burger

        A kid size beef burger topped with cheese and drizzled with tomato sauce. Served with fries.
        $13.00
      • Sienna’s Little Dinner

        A Hawaiian pizza of ham, pineapple and mozzarella on a tomato base.
        $11.00
      • Carbonara Kids Dinner

        Sauteed bacon is mixed through penne pasta with parmesan cheese and free range egg yolk in a light cream sauce.
        $13.00
      • Bambini Bolognese Dinner

        Nonna’s Bolognese sauce is tossed through penne pasta.
        $11.00
    • Breakfast

      • Robbie’s Big Breakfast

        Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
        $22.00
      • Bacon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
        $18.00
      • Salmon Benedict

        Two lightly poached free range eggs on toasted sourdough topped with Tasmanian smoked salmon and hollandaise sauce.
        $18.00
      • Bacon Open Melt

        Crispy grilled bacon, smashed avocado, grated cheese and aioli on toasted Turkish bread.
        $17.00
      • Harbour Lights Granola

        Tasmanian granola topped with fruit, creamy yoghurt and drizzled with honey.
        $17.00
      • Breakfast Bruschetta

        Sauteed mushrooms and sliced avocado are served with bread toasted and topped with diced tomato, basil, Spanish onion and drizzled with balsamic and extra virgin olive oil.
        $17.00
    • Lunch

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Grilled Chicken Open Melt

        Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
        $18.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
      • Tassie Scallops, Prosciutto and Pea Puree

        Seared Tasmanian scallops on a pea puree with crispy prosciutto and pea tendrils, drizzled with onion caramel.
        $25.00
      • Wagyu Beef Burger and Fries

        A wagyu beef burger is sandwiched between toasted focaccia bread and topped with cheese, caramelised onion, beetroot, tomato, rocket and aioli, served with fries.
        $18.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
    • Dinner

      • Antipasto Plate

        Choice of Italian cured meats, cheeses, marinated vegetables and olives served with bread.
        $18.00
      • Garlic Bread

        Bread served lightly toasted and spread with garlic butter.
        $5.00
      • Garlic Pizza

        Garlic, mozzarella and oregano on a crispy base.
        $16.00
      • Spaghetti Carbonara

        Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
        $23.00
      • Spaghetti Bolognese

        Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
        $23.00
      • Gnocchi con Pomodoro

        Mammas gnocchi tossed in a tomato sauce finished torn basil and shavings of parmesan.
        $25.00
      • Risotto di Zucca e Spinaci

        Roasted pumpkin stirred through risotto with baby spinach, garlic and white wine, finished with shavings of parmesan.
        $24.00
      • Risotto con Pollo

        A blend of chicken, asparagus, mushroom and onion is cooked with a touch of cream and finished with shavings of parmesan.
        $25.00
      • Spaghetti Al Cartoccio

        Mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you.
        $26.00
      • Papa’s Lasagna

        Pasta layered with Italian meatballs, mozzarella, diced free range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
        $23.00
    • Desserts

      • Mary’s Tiramisu

        Mary’s tiramisu is a light dessert of savoiardi biscuits dipped in a coffee and double liqueur blend, layered through an airy mixture of mascarpone and liqueur and topped with dark cocoa and shavings of indulgent chocolate.
        $10.00
      • Vanilla Bean Panna Cotta

        Panna cotta or cooked cream in Italian dessert studded with vanilla beans and topped with rose scented raspberries.
        $10.00