Hangout on 20 Preston
4.6 x (600+) • 9161 miles • Australian • Breakfast and brunch • Vegetarian-friendly • $$ • Info
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20 Preston St
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Every day
7:30 am - 11:30 am • Breakfast
11:30 am - 8:15 pm • Lunch, Dinner and Desserts
7:03 am - 8:45 pm • Beverages
Something to Share
- Pork Belly$25.00 • 93% (30)Double roasted and orange miso glaze
- Bao Buns$25.00 • 97% (38)Spicy crispy chicken on pickled slaw inside steamed buns with chili mayonnaise.
- Nachos$23.50 • 84% (57)Minced Beef, jalapenos, tomatoes, capsicum, avocado, sour cream and cheese (Veg option available)
- Arancini (Spinach & Cheese)$24.50 • 100% (12)Spinach & cheese Arancini served with tomato relish
topped with grated Parmigiano-Reggiano - Moroccan Lamb Cutlets (GF)$29.00 • 94% (37)With salad.
- Meatballs$25.50 • 72% (11)Beef meatballs with fresh herbs in slow cooked Napoletana sauce
served with garlic bread. - Tamarind and Sesame Prawns$23.00 • 87% (8)With chili mango sauce.
- Garlic Bread$10.00 • 89% (37)
- Chili Caramel Wings$20.00 • 81% (11)With garden salad.
- Pumpkin and Spinach Patties (GF) (VG)$20.00 • 100% (19)With avocado salsa.
- Crispy Cauli (GF) (VG)$20.00 • 85% (14)With garlic tomato sauce
- Lemon Pepper Squid$24.00 • 95% (22)
- Tomato and Basil Bruschetta$18.00 • 84% (13)
- Croquettes (Smoked mushroom & Leek)$22.50 • 90% (10)Smoked mushroom, leek & cheese Croquettes with paprika aioli
Main Course
- Steak Sandwich$31.00 • 82% (47)Grilled minute steak, bacon, onion jam, egg, salad, tomatoes and fries.
- Lamb Shanks (GF)$40.00 • 93% (43)Red wine gravy with herb mash and glazed veggies
- Grilled Sirloin (GF)$45.00 • 92% (95)Pitch black asgus 300g with creamy mash, veggies and your choice of mushroom sauce, pepper sauce or red wine jus.
- Chicken Parmigiana$32.00 • 87% (57)with Ham, tomato basil sauce and cheese & fries.
- Stuffed Chicken Breast (GF)$35.50 • 95% (40)Ricotta cheese, spinach and prociutto wrap, mushroom risotto with veggies and basil cream.
- Seafood Paella (GF)$35.50 • 85% (27)Fresh seafood, calasparra rice, saffron, chorizo, capsicum and tomato.
Desserts
