

Location and hours
Sunday | ||
02:00 pm - 09:45 pm | ||
Monday | ||
04:00 pm - 10:00 pm | ||
Tuesday | ||
02:00 pm - 09:45 pm | ||
Wednesday | ||
Closed | ||
Thursday | ||
02:00 pm - 09:45 pm | ||
Friday - Saturday | ||
02:00 pm - 10:45 pm |
Gurkhas Brunswick Asian Nepalese Restaurant

- Picked for you
- Khasiko MasuGoat curry. Specialty of the house, traditional diced goat meat and garnished with fresh coriander and typical Nepali style.
- Dal Bhat VegTypical Nepalese vegetarian platter consists of spinach, chic peas and lentil.
- Dal Bhat MasuNepalese platter. A typical Nepalese non vegetable platter consist of spinach, lentil and meat curry.
- Kukhra Ko MasuTraditional chicken curry and typical Nepali style.
- Chow ChowWok tossed noodles with mixed vegetable and choice of protein.
- Soup
- Lentil Mushroom Soup
- Entree
- Momo Meat
- Mixed Entree Platter
- PakaudaFive pieces. Potato fritters served with tomato chutney.
- Pakheta Chicken WingsFour pieces. Marinated chicken wings off the grill and served with saffron rice.
- Small CalamariOur chef’s creation stir fry oriental.
- SingadaTwo pieces. Curry puff potato filling drizzled with plum sauce.
- Gurkhas SpecialAn interesting mix of texture suited to any palate, flower cup pappadam, fried lentils, spiced potatoes and yogurt top.
- Poleko KukhuraBite size chicken cubes off the grill served with fresh salad.
- ChhoilaChoila is a typical Newari dish that consists of spiced grilled buffalo meat sauteed with caramelized onion, cumin and ginger.
- Bhuta ma ChuiraChicken liver. Wok tossed chicken liver and cumin with touch of Nepalese spices garnished with crispy rolled rice and coriander leaves.
- BBQ MushroomChar grill mushrooms in ginger garlic soya flavour.
- SpringyVegetarian spring and homemade with plum sauce.
- Roti ChanaCurried chick pea and potato served with roti bread.
- Garlic PrawnGarlic flavours curry prawns with roti and garnish salad.
- Main Course Vegetarian Bazzar
- Vegetable ChowStir fry noodles with mixed vegetable. Seasoned with soy and a touch of spice.
- Sweet Potato CurrySweet potatoes, black eye beans and spinach cooked with tomato, onion, garlic and cumin powder.
- Dal JanekoSpiced and healthy red lentils.
- Pharsi KoPumpkin. Butternut pumpkin sauteed and cooked in curry sauce.
- Tofu TarkariAsian style tofu saute with garlic, cumin, seed, ginger with mix vegetables and dry chilli with spinach. Stir fry tofu and mix vegetables.
- Tofu SaagAsian style tofu saute with garlic, cumin, seed, ginger and dry chilli with spinach. Stir fry tofu and mix vegetables.
- Aloo GobiCauliflower and potatoes curry cooked in Nepalese style.
- Aloo RayoNepali style spinach and potato saute with garlic, cumin seed and dry whole chilli.
- EggplantFresh eggplant and potato sauteed in curry sauce.
- Dal Bhat VegTypical Nepalese vegetarian platter consists of spinach, chic peas and lentil.
- Matar PaneerThe mixture of cottage cheese and green peas gazed in creamy curry sauce.
- Paneer ChilliCottage cheese sauteed with dice capsicum, onion, garlic and seasoned with soy sauce and chilli.
- Mix Vegetable CurrySeasonal mixed vegetable and potato in curry sauce with touch of dried fenugreek.
- BBQ TofuDouble stick char grilled served on the bed of saffron rice with touch of aromatic curry sauce.
- Aloo KopiCauliflower and potatoes cooked in Nepalese house wife style.
- Main Course Meat Bazzar
- Khasiko Masu
- Chicken Chilli
- Chicken MasalaStir fry boneless chicken with mixed vegetable seasoned with fresh herbs and spices.
- Kukhra Ko MasuTraditional chicken curry and typical Nepali style.
- Kukhra Ma KrimChicken cream. Boneless chicken curry and rich in flavour with a dash of cream.
- Chilli BeefSlice tender beef sauteed with diced capsicum, onion and seasoned with soy sauce and chillies.
- Ginger BeefSliced tender beef sauteed with mix vegetables, onion, garlic and seasoned with soy sauce and chilli.
- Chow ChowWok tossed noodles with mixed vegetable and choice of protein.
- Dal Bhat MasuNepalese platter. A typical Nepalese non vegetable platter consist of spinach, lentil and meat curry.
- Pumpkin Chicken CreamBoneless chicken curry and pumpkin, rich in flavour with a dash of cream.
- Ginger Chicken MushroomOff the wok ginger flavour chicken with mushrooms and spices.
- Main Course Seafood
- Chilli PrawnsIrresistibly spicy fresh green prawns with capsicum and onions, touch of soya served with rice and salad.
- Fish ChilliCrispy batter fried fish fillet stir fry in special spice blend.
- Jhinge TarkariPrawn curry. Fresh green prawns smothered in rich curry with mix vegetable.
- CalamariStir fry calamari, sauteed with a touch of ginger garlic and a very popular dish Gurkhas.
- Garlic PrawnsGarlic flavoured creamy, curry prawns served with rice.
- Chow SeafoodWok tossed noodles with mixed seafood.
- From Charcoal Grill
- Grill Barramundi Whole FishGrilled barramundi whole fish served with rice and vegetables.
- SekuwaMarinated leg and breast char grilled chicken served with fresh salad and rice in a sizzling plate.
- Lamb CutletSucculent grilled lamb cutlets char grilled served with fragrant rice and yogurt salad.
- Side Dishes
- RaitaYoghurt. Chopped tomato, cucumber, onions and apples in homemade yoghurt.
- S EggplantSliced eggplant and potatoes, stirred in light curry sauce.
- S Aloo RayoStir fried potato and Nepalese spinach.
- S Chana ra AlooPotato and chickpeas in mild curry sauce.
- S DalLentils with stir fried Nepalese spinach.
- Baigun ra AlooSliced egg plant and potatoes, stir in light curry sauce.
- Salads
- Hariyo SaagpatGreen salad. Asian fresh greens tossed with Nepalese dressing.
- Charako SaladChicken salad. Char grilled julienne of chicken on the bed of salad mix topped with oriental dressing.
- Masuko SaladBeef salad. Char grilled julienne of beef on the bed of salad mix topped with oriental dressing.
- Rice and Roti
- Masala RotiTwo pieces flaky bread stuffed with spiced mashed potato.
- Gurkha Roti BabarTwo pieces Nepalese flaky bread and plain.
- Garlic RotiTwo pieces flaky bread and garlic flavoured.
- Butter RotiTwo pieces flaky bread and butter flavoured.
- Rice Steam
- ChamreSaffron rice, nuts and dry shallots.
- Bhuteko Bhat
- Desserts
- Rato MohanFried cottage cheese balls soaked in sugar syrup, sprinkled with coconut and warmly served.
- Nepalese DelightIce cream, made of condensed milk, pistachio nuts and flavoured with mango.
- Ice CreamPlain vanilla ice cream.
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