Gurkhas Brunswick Asian Nepalese Restaurant

Five pieces. Handmade Nepalese dumplings stuffed with vegetable or chicken mince marinated in Nepalese herbs served with homemade chutney.

Traditional chicken curry and typical Nepali style.

Goat curry. Specialty of the house, traditional diced goat meat and garnished with fresh coriander and typical Nepali style.

Wok tossed noodles with mixed vegetable and choice of protein.

Succulent grilled lamb cutlets char grilled served with fragrant rice and yogurt salad.

Five pieces. Potato fritters served with tomato chutney.

Four pieces. Marinated chicken wings off the grill and served with saffron rice.

Our chef’s creation stir fry oriental.

Two pieces. Curry puff potato filling drizzled with plum sauce.

An interesting mix of texture suited to any palate, flower cup pappadam, fried lentils, spiced potatoes and yogurt top.

Five pieces. Handmade Nepalese dumplings stuffed with vegetable or chicken mince marinated in Nepalese herbs served with homemade chutney.

Bite size chicken cubes off the grill served with fresh salad.

Choila is a typical Newari dish that consists of spiced grilled buffalo meat sauteed with caramelized onion, cumin and ginger.

Chicken liver. Wok tossed chicken liver and cumin with touch of Nepalese spices garnished with crispy rolled rice and coriander leaves.

A mixture of varieties of different entrees.

Char grill mushrooms in ginger garlic soya flavour.

Vegetarian spring and homemade with plum sauce.

Curried chick pea and potato served with roti bread.

Garlic flavours curry prawns with roti and garnish salad.

Stir fry noodles with mixed vegetable. Seasoned with soy and a touch of spice.

Sweet potatoes, black eye beans and spinach cooked with tomato, onion, garlic and cumin powder.

Spiced and healthy red lentils.

Pumpkin. Butternut pumpkin sauteed and cooked in curry sauce.

Asian style tofu saute with garlic, cumin, seed, ginger with mix vegetables and dry chilli with spinach. Stir fry tofu and mix vegetables.

Asian style tofu saute with garlic, cumin, seed, ginger and dry chilli with spinach. Stir fry tofu and mix vegetables.

Cauliflower and potatoes curry cooked in Nepalese style.

Nepali style spinach and potato saute with garlic, cumin seed and dry whole chilli.

Fresh eggplant and potato sauteed in curry sauce.

Typical Nepalese vegetarian platter consists of spinach, chic peas and lentil.

The mixture of cottage cheese and green peas gazed in creamy curry sauce.

Cottage cheese sauteed with dice capsicum, onion, garlic and seasoned with soy sauce and chilli.

Seasonal mixed vegetable and potato in curry sauce with touch of dried fenugreek.

Double stick char grilled served on the bed of saffron rice with touch of aromatic curry sauce.

Cauliflower and potatoes cooked in Nepalese house wife style.

Stir fry boneless chicken with mixed vegetable seasoned with fresh herbs and spices.

Traditional chicken curry and typical Nepali style.

Chicken cream. Boneless chicken curry and rich in flavour with a dash of cream.

Goat curry. Specialty of the house, traditional diced goat meat and garnished with fresh coriander and typical Nepali style.

Beef curry. Tender slices of beef cooked in rich curry with fresh coriander.

Batter fried tender chicken fillets sauteed with dice capsicum, onion and seasoned with soy sauces chillies.

Slice tender beef sauteed with diced capsicum, onion and seasoned with soy sauce and chillies.

Sliced tender beef sauteed with mix vegetables, onion, garlic and seasoned with soy sauce and chilli.

Wok tossed noodles with mixed vegetable and choice of protein.

Nepalese platter. A typical Nepalese non vegetable platter consist of spinach, lentil and meat curry.

Boneless chicken curry and pumpkin, rich in flavour with a dash of cream.

Off the wok ginger flavour chicken with mushrooms and spices.

Crispy batter fried fish fillet stir fry in special spice blend.

Prawn curry. Fresh green prawns smothered in rich curry with mix vegetable.

Stir fry calamari, sauteed with a touch of ginger garlic and a very popular dish Gurkhas.

Irresistibly spicy fresh green prawns with capsicum and onions, touch of soya served with rice and salad.

Garlic flavoured creamy, curry prawns served with rice.

Wok tossed noodles with mixed seafood.

Grilled barramundi whole fish served with rice and vegetables.

Marinated leg and breast char grilled chicken served with fresh salad and rice in a sizzling plate.

Succulent grilled lamb cutlets char grilled served with fragrant rice and yogurt salad.

Combination of grilled lamb cutlet, chicken cubes and chicken wings, kebab and mushroom served with rice and salad.

Yoghurt. Chopped tomato, cucumber, onions and apples in homemade yoghurt.

Sliced eggplant and potatoes, stirred in light curry sauce.

Stir fried potato and Nepalese spinach.

Potato and chickpeas in mild curry sauce.

Lentils with stir fried Nepalese spinach.

Sliced egg plant and potatoes, stir in light curry sauce.

Green salad. Asian fresh greens tossed with Nepalese dressing.

Chicken salad. Char grilled julienne of chicken on the bed of salad mix topped with oriental dressing.

Beef salad. Char grilled julienne of beef on the bed of salad mix topped with oriental dressing.

Two pieces flaky bread stuffed with spiced mashed potato.

Two pieces flaky bread and minced meat stuffed in oriental flavour.

Two pieces Nepalese flaky bread and plain.

Two pieces flaky bread and garlic flavoured.

Two pieces flaky bread and butter flavoured.

Saffron rice, nuts and dry shallots.

Rice pudding. Homemade rice pudding, simple and creamy.

Fried cottage cheese balls soaked in sugar syrup, sprinkled with coconut and warmly served.

Ice cream, made of condensed milk, pistachio nuts and flavoured with mango.

Plain vanilla ice cream.