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Location and hours

1-3 Hamilton Rd, Fairfield, NSW 2165
Sunday
12:00 pm - 08:45 pm
Monday - Thursday
12:00 pm - 09:30 pm
Friday - Saturday
12:00 pm - 10:30 pm

Green Peppercorn (Fairfield)

4.7 (298 ratings) • Thai • $$
  •  More info
1-3 Hamilton Rd, Fairfield, NSW 2165
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  • Picked for you
    • Ox Tongue
      $25.90
    • Lao Papaya Salad
      $18.90
    • Massaman Curry
      $24.90
    • Salt and Pepper Calamari
      $24.90
    • Lao Sausages
      $18.90
      Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.
  • Entree
    • Marinated Wings
      $13.90
    • Fish Cakes
      $13.90
    • Vegetable Spring Rolls
      $14.90
    • Satay Chicken Skewers
      $14.90
    • Marinated Dried Beef
      $17.90
    • Betel Leaf
      $18.90
    • Marinated Quails
      $19.90
      Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.
    • Vegetable Curry Puffs
      $14.90
      Four pieces. Fried vegetable puff pastry parcels. Filled with potatoes, peas, carrots, corn and onions. Served with sweet chilli sauce.
  • Soup
      • Coconut Chicken Soup
        $18.90
        Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.
      • Tom Yum Soup
        $16.90
        A hot and sour soup. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.
      • Tom Zap
        $16.90
        A clear chicken broth soup cooked with ingredients such as coriander, lemongrass, shallot, roast chilli, spanish onion, galangal, tomatoes, kaffir lime leaves & scented with rice powder. Vegetarian option available.
    • Grills
        • Ox Tongue
          $25.90
          Grilled marinated ox tongue, served with Mum’s sauce.
        • Lao Sausages
          $18.90
          Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.
        • Lao Charcoal BBQ Chicken
          Priced by add-ons
          Green Peppercorn's special marinated chicken, grilled over a charcoal BBQ.
        • Marinated BBQ Beef Cuts
          $24.90
          Succulent slices of charcoal BBQ 250g strip sirloin. Served with mum's sauce and a lightly dressed salad.
      • Salads
        • Lao Papaya Salad
          $18.90
        • Thai Papaya Salad
          $18.90
        • Crunchy Rice Salad
          $19.90
          Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.
        • Warm Salad
          $20.90
          Larb. Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics.
        • Raw Beef Salad
          $20.90
          Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder.
        • Thai Beef Salad
          $19.90
          Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.
        • Chicken Feet Salad
          $19.90
          Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
        • Tripe Salad
          $19.90
          Thinly sliced cooked beef tripe tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
        • Mango Salad
          $19.90
          Green mango and apple salad with Mum’s sauce.
        • Roast Duck Salad
          $26.90
          Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.
        • Seafood Salad
          $25.90
          Yum talay. Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.
        • Vermicelli Salad
          $18.90
          Mixed hot and sour seafood vermicelli salad tossed in Chef's special dressing of dry shrimp. peanuts, turmeric, and lime juice served on a bed of lettuce, tomato, Spanish onions, and mixed with glass noodle, coriander, shallots, chili and mint leaves.
        • Crying-Tiger Beef Salad - Lao Style
          $24.90
          Thinly sliced charcoal BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.
      • Curries
        • Massaman Curry
          $24.90
        • Roast Duck Red Curry
          $26.90
        • Panang Curry
          $16.90
        • Green Curry
          $16.90
        • Red Curry
          $16.90
          Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.
      • Stir Fries
        • Cashew Nut
          $16.90
        • Fresh Chili Stir Fry
          $16.90
        • Chilli Basil & Garlic Stir Fry
          $16.90
          Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.
        • Ginger
          $16.90
          Pad khing. Stir fried in ginger.
        • Peanut Sauce
          $16.90
          Pra ram long song. Stir fried in peanut sauce.
        • Green Peppercorn and Garlic
          $16.90
          Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.
        • Oyster Sauce Stir Fry
          $16.90
          Oriental vegetables stir fried in oyster sauce.
      • Noodles
        • Pad Thai with Charcoal BBQ King Prawns
          $31.90
        • Pad Kee Mao
          $16.90
        • Crispy Egg Noodles
          $16.90
        • Pad Thai
          $16.90
        • Pad See Ew
          $16.90
          Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.
        • Oyster Flat Rice Noodle
          $16.90
          Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.
      • Rice
        • Chilli Basil Fried Rice
          $16.90
        • Pineapple Fried Rice
          $16.90
        • Crab Meat Fried Rice
          $23.90
          Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.
        • Thai Fried Rice
          $16.90
          Khao pad. Fried rice with egg, onion, tomato, garlic, vegetables and shallots.
        • Steamed Jasmine Rice
          $5.00
          Per serving.
        • Sticky Rice
          $5.00
          Glutinous rice. Per serving.
        • Tom Yum Fried Rice
          $16.90
          Classic tom yum flavoured hot and sour fried rice. Infused with delicious Thai
          fresh ingredients: galangal, onions, kaffir lime leaves, lemongrass, coriander, mushrooms and chillies.
      • Seafood
        • Salt and Pepper Calamari
          $24.90
        • Deep Fried Prawns
          $29.90
        • Crispy Snapper with Green Mango Salad
          $58.90
        • Crispy Snapper 3 flavour sauce
          $58.90
        • Soft Shell Crab
          $29.90
          Lightly battered deep fried soft shell crab seasoned with salt and pepper served with Mum’s sauce and sweet chilli sauce.
        • Green Chilli and Basil Mussels
          $25.90
          Stir fried green mussels with chilli jam, basil and chilli.
        • Chargrill BBQ King Prawns and Green Mango Salad
          $33.90
          Charcoal BBQ king prawns served on a bed of green mango salad or green apples when not in season with Mum’s sauce.
      • Specialties
        • Banana Blossom Salad
          $20.90
        • Crispy Pork Belly
          $24.90
        • Slow Cooked Pork Knuckle
          $30.90
          Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.
        • Marinated Lamb Cutlets
          $30.90
          Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.
        • Salt Pepper Barramundi Wings
          $24.90
          Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
        • Salt Pepper Tofu
          $20.90
          Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
      Frequently asked questions

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      What’s the best thing to order for Green Peppercorn (Fairfield) delivery in Sydney?

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