Skip to content
Green Peppercorn (Fairfield)
Opens at 12:00 PM

Green Peppercorn (Fairfield)

  •  
4.6
(491)

Location and hours

Sunday - Thursday
12:00 pm - 09:00 pmMenu
Friday - Saturday
12:00 pm - 09:00 pmMenu
12:00 pm - 09:30 pmMenu
$$ • Thai • Rice & Curry • Asian

1-3 Hamilton Rd, Fairfield, NSW 2165 • More


  • Picked for you

    • Ox Tongue

      Grilled marinated ox tongue, served with Mum’s sauce.
      $17.90
    • Lao Sausages

      Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.
      $17.90
    • Lao Papaya Salad

      Tam mak hoong. Laotian styled salad dish. Combining the ingredients mixed in a mortar shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.
      $17.90
    • Salt and Pepper Calamari

      Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
      $23.90
    • Thai Papaya Salad

      Som tam. Combining the ingredients mixed in a mortar. Shredded green papaya, peanuts, cherry tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.
      $17.90
  • Entree

    • Marinated Wings

      Four pieces. Lightly battered deep fried marinated chicken wings.
      $13.90
    • Fish Cakes

      Tod mun pla. Four pieces. Minced fish patties mixed with herbs and spices, served with chilli sauce and lightly dressed salad.
      $13.90
    • Vegetable Spring Rolls

      Four pieces. Crispy vegetable spring rolls lightly seasoned. Filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chilli sauce.
      $14.90
    • Vegetable Curry Puffs

      Four pieces. Fried vegetable puff pastry parcels. Filled with potatoes, peas, carrots, corn and onions. Served with sweet chilli sauce.
      $14.90
    • Satay Chicken Skewers

      Satay kai. Four pieces. Grilled marinated chicken skewers served with peanut sauce.
      $14.90
    • Marinated Dried Beef

      Slightly sweet Laotian marinated beef jerky.
      $17.90
    • Betel Leaf

      Miang kum. Five pieces of betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chilli and peanuts.
      $17.90
    • Marinated Quails

      Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.
      $19.90
  • Soup

    • Tom Yum Soup

      A hot and sour soup. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.
      $15.90
    • Coconut Chicken Soup

      Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.
      $17.90
    • Tom Zap

      A clear chicken broth soup cooked with ingredients such as coriander, lemongrass, shallot, roast chilli, spanish onion, galangal, tomatoes, kaffir lime leaves & scented with rice powder. Vegetarian option available.
      $15.90
  • Grills

    • Ox Tongue

      Grilled marinated ox tongue, served with Mum’s sauce.
      $17.90
    • Lao Sausages

      Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.
      $17.90
    • Lao Charcoal BBQ Chicken

      Green Peppercorn's special marinated chicken, grilled over a charcoal BBQ.
      Customise
    • Marinated BBQ Beef Cuts

      Succulent slices of charcoal BBQ 250g strip sirloin. Served with mum's sauce and a lightly dressed salad.
      $21.90
  • Salads

    • Lao Papaya Salad

      Tam mak hoong. Laotian styled salad dish. Combining the ingredients mixed in a mortar shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.
      $17.90
    • Thai Papaya Salad

      Som tam. Combining the ingredients mixed in a mortar. Shredded green papaya, peanuts, cherry tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.
      $17.90
    • Warm Salad

      Larb. Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics.
      $18.90
    • Raw Beef Salad

      Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder.
      $18.90
    • Thai Beef Salad

      Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.
      $18.90
    • Chicken Feet Salad

      Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
      $18.90
    • Tripe Salad

      Thinly sliced cooked beef tripe tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
      $18.90
    • Mango Salad

      Green mango and apple salad with Mum’s sauce.
      $18.90
    • Crunchy Rice Salad

      Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.
      $19.90
    • Roast Duck Salad

      Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.
      $22.90
    • Seafood Salad

      Yum talay. Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.
      $22.90
    • Vermicelli Salad

      Mixed hot and sour seafood vermicelli salad tossed in Chef's special dressing of dry shrimp. peanuts, turmeric, and lime juice served on a bed of lettuce, tomato, Spanish onions, and mixed with glass noodle, coriander, shallots, chili and mint leaves.
      $17.90
    • Crying-Tiger Beef Salad - Lao Style

      Thinly sliced charcoal BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.
      $22.90
  • Curries

    • Red Curry

      Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.
      $15.90
    • Massaman Curry

      Gang massaman. Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
      $21.90
    • Roast Duck Red Curry

      Gang ped yang. A rich red curry of roasted duck with cherry tomatoes, coconut, pineapple, lychee, chilli and Thai basil.
      $21.90
    • Panang Curry

      Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.
      $15.90
    • Green Curry

      Gang kiew wan. Aromatic green curry with vegetables, coconut and sweet basil.
      $15.90
  • Stir Fries

    • Chilli Basil & Garlic Stir Fry

      Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.
      $15.90
    • Ginger

      Pad khing. Stir fried in ginger.
      $15.90
    • Cashew Nut

      Pad cashew nut. Vegetables stir fried in chilli jam cashew nut sauce.
      $15.90
    • Fresh Chili Stir Fry

      Pad pik sod. Stir fried in chilli sauce and chillies.
      $15.90
    • Peanut Sauce

      Pra ram long song. Stir fried in peanut sauce.
      $15.90
    • Green Peppercorn and Garlic

      Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.
      $15.90
    • Oyster Sauce Stir Fry

      Oriental vegetables stir fried in oyster sauce.
      $15.90
  • Noodles

    • Pad Thai with Charcoal BBQ King Prawns

      Stir fried thin rice noodles with char grilled BBQ king prawns, garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.
      $31.90
    • Pad See Ew

      Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.
      $15.90
    • Pad Kee Mao

      Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil.
      $15.90
    • Oyster Flat Rice Noodle

      Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.
      $15.90
    • Crispy Egg Noodles

      Mee krob. Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce.
      $15.90
    • Pad Thai

      Stir fried thin rice noodles with garlic, chives, red onions, egg and garnished with bean sprouts & crushed peanuts. Choice of vegetable, chicken, beef, pork, seafood or combination.
      $15.90
  • Rice

    • Thai Fried Rice

      Khao pad. Fried rice with egg, onion, tomato, garlic, vegetables and shallots.
      $15.90
    • Chilli Basil Fried Rice

      Khao pad kaphao. Thai fried rice with basil, chilli, egg and vegetables.
      $15.90
    • Pineapple Fried Rice

      Khao pad sapparot. Fried rice with pineapple, egg, onion, tomato, garlic, cumin, vegetables and shallots.
      $15.90
    • Crab Meat Fried Rice

      Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.
      $23.90
    • Steamed Jasmine Rice

      Per serving.
      $5.00
    • Sticky Rice

      Glutinous rice. Per serving.
      $5.00
    • Tom Yum Fried Rice

      Classic tom yum flavoured hot and sour fried rice. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemongrass, coriander, mushrooms and chillies.
      $15.90
  • Seafood

    • Green Chilli and Basil Mussels

      Stir fried green mussels with chilli jam, basil and chilli.
      $23.90
    • Salt and Pepper Calamari

      Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
      $23.90
    • Deep Fried Prawns

      Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with three flavour sweet, sour and spicy sauce.
      $27.90
    • Chargrill BBQ King Prawns and Green Mango Salad

      Charcoal BBQ king prawns served on a bed of green mango salad or green apples when not in season with Mum’s sauce.
      $32.90
    • Crispy Snapper with Green Mango Salad

      Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad or green apples when not in season dressed in mint leaves, coriander, shallots, Spanish onions, chilli and lime juice. 750g-1kg.
      $58.90
    • Crispy Snapper 3 flavour sauce

      Deep fried whole snapper, crumbed and pieced served with three flavoured sauces tamarind, sweet basil, chilli served with mixed vegetables and garnished with fried basil leaves. 750g - 1kg
      $58.90
    • Soft Shell Crab

      Lightly battered deep fried soft shell crab seasoned with salt and pepper served with Mum’s sauce and sweet chilli sauce.
      $29.90
  • Specialties

    • Banana Blossom Salad

      Soop ma pi. Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.
      $18.90
    • Crispy Pork Belly

      Stir fried Asian water spinach with garlic, chilli, topped with crispy pork belly.
      $23.90
    • Slow Cooked Pork Knuckle

      Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.
      $30.90
    • Marinated Lamb Cutlets

      Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.
      $30.90
    • Salt Pepper Barramundi Wings

      Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
      $23.90
    • Salt Pepper Tofu

      Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
      $20.90