Location and hours
1-3 Hamilton Rd, Fairfield, NSW 2165
| Sunday | ||
| 12:00 pm - 8:45 pm | ||
| Monday - Thursday | ||
| 12:00 pm - 9:30 pm | ||
| Friday - Saturday | ||
| 12:00 pm - 10:30 pm |
Green Peppercorn (Fairfield)
Closed • Available at 12:00 PM
Tap for hours, info and moreDelivery
30–40 min • $2.99
Pickup
10–20 min • 3.4 km
- Picked for you
- Lao Sausages$18.90Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.
- Entree
- Vegetable Curry Puffs$14.90Four pieces. Fried vegetable puff pastry parcels. Filled with potatoes, peas, carrots, corn and onions. Served with sweet chilli sauce.
- Soup
- Coconut Chicken Soup$18.90Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.
- Tom Yum Soup$16.90A hot and sour soup. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.
- Tom Zap$16.90A clear chicken broth soup cooked with ingredients such as coriander, lemongrass, shallot, roast chilli, spanish onion, galangal, tomatoes, kaffir lime leaves & scented with rice powder. Vegetarian option available.
- Grills
- Ox Tongue$25.90Grilled marinated ox tongue, served with Mum’s sauce.
- Lao Sausages$18.90Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.
- Lao Charcoal BBQ ChickenPriced by add-onsGreen Peppercorn's special marinated chicken, grilled over a charcoal BBQ.
- Marinated BBQ Beef Cuts$24.90Succulent slices of charcoal BBQ 250g strip sirloin. Served with mum's sauce and a lightly dressed salad.
- Salads
- Crunchy Rice Salad$19.90Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.
- Warm Salad$20.90Larb. Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics.
- Raw Beef Salad$20.90Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder.
- Thai Beef Salad$19.90Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.
- Chicken Feet Salad$19.90Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
- Tripe Salad$19.90Thinly sliced cooked beef tripe tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
- Mango Salad$19.90Green mango and apple salad with Mum’s sauce.
- Roast Duck Salad$26.90Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.
- Seafood Salad$25.90Yum talay. Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.
- Vermicelli Salad$18.90Mixed hot and sour seafood vermicelli salad tossed in Chef's special dressing of dry shrimp. peanuts, turmeric, and lime juice served on a bed of lettuce, tomato, Spanish onions, and mixed with glass noodle, coriander, shallots, chili and mint leaves.
- Crying-Tiger Beef Salad - Lao Style$24.90Thinly sliced charcoal BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.
- Curries
- Red Curry$16.90Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.
- Stir Fries
- Chilli Basil & Garlic Stir Fry$16.90Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.
- Ginger$16.90Pad khing. Stir fried in ginger.
- Peanut Sauce$16.90Pra ram long song. Stir fried in peanut sauce.
- Green Peppercorn and Garlic$16.90Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.
- Oyster Sauce Stir Fry$16.90Oriental vegetables stir fried in oyster sauce.
- Noodles
- Pad See Ew$16.90Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.
- Oyster Flat Rice Noodle$16.90Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.
- Rice
- Crab Meat Fried Rice$23.90Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.
- Thai Fried Rice$16.90Khao pad. Fried rice with egg, onion, tomato, garlic, vegetables and shallots.
- Steamed Jasmine Rice$5.00Per serving.
- Sticky Rice$5.00Glutinous rice. Per serving.
- Tom Yum Fried Rice$16.90Classic tom yum flavoured hot and sour fried rice. Infused with delicious Thai
fresh ingredients: galangal, onions, kaffir lime leaves, lemongrass, coriander, mushrooms and chillies.
- Seafood
- Soft Shell Crab$29.90Lightly battered deep fried soft shell crab seasoned with salt and pepper served with Mum’s sauce and sweet chilli sauce.
- Green Chilli and Basil Mussels$25.90Stir fried green mussels with chilli jam, basil and chilli.
- Chargrill BBQ King Prawns and Green Mango Salad$33.90Charcoal BBQ king prawns served on a bed of green mango salad or green apples when not in season with Mum’s sauce.
- Specialties
- Slow Cooked Pork Knuckle$30.90Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.
- Marinated Lamb Cutlets$30.90Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.
- Salt Pepper Barramundi Wings$24.90Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
- Salt Pepper Tofu$20.90Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
