Green Peppercorn (Fairfield)

Grilled marinated ox tongue, served with Mum’s sauce.

Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.

Tam mak hoong. Laotian styled salad dish. Combining the ingredients mixed in a mortar shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.

Som tam. Combining the ingredients mixed in a mortar. Shredded green papaya, peanuts, cherry tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.

Four pieces. Lightly battered deep fried marinated chicken wings.

Tod mun pla. Four pieces. Minced fish patties mixed with herbs and spices, served with chilli sauce and lightly dressed salad.

Four pieces. Crispy vegetable spring rolls lightly seasoned. Filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chilli sauce.

Four pieces. Fried vegetable puff pastry parcels. Filled with potatoes, peas, carrots, corn and onions. Served with sweet chilli sauce.

Satay kai. Four pieces. Grilled marinated chicken skewers served with peanut sauce.

Slightly sweet Laotian marinated beef jerky.

Miang kum. Five pieces of betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chilli and peanuts.

Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.

A hot and sour soup. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.

Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.

A clear chicken broth soup cooked with ingredients such as coriander, lemongrass, shallot, roast chilli, spanish onion, galangal, tomatoes, kaffir lime leaves & scented with rice powder. Vegetarian option available.

Grilled marinated ox tongue, served with Mum’s sauce.

Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.

Green Peppercorn's special marinated chicken, grilled over a charcoal BBQ.

Succulent slices of charcoal BBQ 250g strip sirloin. Served with mum's sauce and a lightly dressed salad.

Tam mak hoong. Laotian styled salad dish. Combining the ingredients mixed in a mortar shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

Som tam. Combining the ingredients mixed in a mortar. Shredded green papaya, peanuts, cherry tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.

Larb. Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics.

Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder.

Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.

Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.

Thinly sliced cooked beef tripe tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.

Green mango and apple salad with Mum’s sauce.

Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.

Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.

Yum talay. Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.

Mixed hot and sour seafood vermicelli salad tossed in Chef's special dressing of dry shrimp. peanuts, turmeric, and lime juice served on a bed of lettuce, tomato, Spanish onions, and mixed with glass noodle, coriander, shallots, chili and mint leaves.

Thinly sliced charcoal BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.

Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.

Gang massaman. Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.

Gang ped yang. A rich red curry of roasted duck with cherry tomatoes, coconut, pineapple, lychee, chilli and Thai basil.

Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.

Gang kiew wan. Aromatic green curry with vegetables, coconut and sweet basil.

Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.

Pad khing. Stir fried in ginger.

Pad cashew nut. Vegetables stir fried in chilli jam cashew nut sauce.

Pad pik sod. Stir fried in chilli sauce and chillies.

Pra ram long song. Stir fried in peanut sauce.

Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.

Oriental vegetables stir fried in oyster sauce.

Stir fried thin rice noodles with char grilled BBQ king prawns, garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.

Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.

Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil.

Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.

Mee krob. Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce.

Stir fried thin rice noodles with garlic, chives, red onions, egg and garnished with bean sprouts & crushed peanuts. Choice of vegetable, chicken, beef, pork, seafood or combination.

Khao pad. Fried rice with egg, onion, tomato, garlic, vegetables and shallots.

Khao pad kaphao. Thai fried rice with basil, chilli, egg and vegetables.

Khao pad sapparot. Fried rice with pineapple, egg, onion, tomato, garlic, cumin, vegetables and shallots.

Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.

Per serving.

Glutinous rice. Per serving.

Classic tom yum flavoured hot and sour fried rice. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemongrass, coriander, mushrooms and chillies.

Stir fried green mussels with chilli jam, basil and chilli.

Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.

Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with three flavour sweet, sour and spicy sauce.

Charcoal BBQ king prawns served on a bed of green mango salad or green apples when not in season with Mum’s sauce.

Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad or green apples when not in season dressed in mint leaves, coriander, shallots, Spanish onions, chilli and lime juice. 750g-1kg.

Deep fried whole snapper, crumbed and pieced served with three flavoured sauces tamarind, sweet basil, chilli served with mixed vegetables and garnished with fried basil leaves. 750g - 1kg

Lightly battered deep fried soft shell crab seasoned with salt and pepper served with Mum’s sauce and sweet chilli sauce.

Soop ma pi. Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.

Stir fried Asian water spinach with garlic, chilli, topped with crispy pork belly.

Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.

Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.

Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.

Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.