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Glenelg Surf Lifesaving Club
Opens at 5:00 PM

Glenelg Surf Lifesaving Club

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4.7
(109)

Location and hours

Sunday
05:00 pm - 08:00 pmAll Day Menu
12:00 pm - 08:00 pmAll Day Menu
Monday - Friday
05:00 pm - 08:00 pmAll Day Menu
Saturday
05:00 pm - 08:00 pmAll Day Menu
12:00 pm - 08:00 pmAll Day Menu
$$ • Salads • Burgers • Pizza • Seafood • Pasta

Glenelg Surf Life Saving Club, Adelaide, SA 5045 • More


  • Picked for you

    • Chicken Schnitzel

      House crumbed free range chicken breast. Served with garden salad and chips.
      $21.90
    • Garlic Bread (V)

      Grilled focaccia with garlic parsley butter.
      $9.50
    • Beef Porterhouse Schnitzel

      Served with garden salad and chips.
      $21.90
    • 36 Degree South Char-Grilled Scotch Fillet Steak

      300g. Served with garden salad and chips.
      $35.00
    • Surf Club Salad (GF)(V)

      Pomegranate, avocado, mango, pumpkin seeds, quinoa, baby spinach, persian feta and vinaigrette.
      $19.50
      vegetarian and gluten free
  • Bread

    • Garlic Bread (V)

      Grilled focaccia with garlic parsley butter.
      $9.50
    • Char-Grilled Pita with Trio of Dips (V)

      $12.90
  • Entrees

    • Duck Confit Spring Rolls

      Asian salad and hoisin sauce.
      $16.50
    • Chicken Wings

      Served with spicy buffalo or oriental plum glaze.
      $13.90
    • Potato Wedges

      With sour cream and sweet chilli sauce.
      $10.50
    • Chunky Chips

      With aioli and tomato sauce.
      $9.00
    • Coffin Bay Oysters

      $4.00
    • Wild Mushrrom and Truffle Arancini

      Four pieces. With parmesan cheese and aioli.
      $14.90
  • Warps, Burgers and Salads

    • Grilled Chicken Wrap

      Tender chicken, smoky bacon, tomato, cheese, crispy lettuce and aioli in a large tortilla with chips.
      $19.90
    • Wagyu Club Burger

      Served with grilled smoked bacon, melted cheese, lettuce, bbq sauce, aioli in a toasted brioche bun. All served with chips
      $21.90
    • Surf Club Salad (GF)(V)

      Pomegranate, avocado, mango, pumpkin seeds, quinoa, baby spinach, persian feta and vinaigrette.
      $19.50
      vegetarian and gluten free
    • Gluten Free Bun (GF)

      $1.50
      Gluten Free
  • Large Pizza

    • Margherita Pizza (V)

      Napoli sauce, cherry tomatoes and mozzarella cheese.
      $21.90
    • Prawn and Chorizo Pizza

      Napoli sauce, king prawns, chorizo, chilli and mozzarella.
      $25.90
  • Pasta

    • Potato Gnocchi Panna e Funghi (V)

      Sauteed wild mushrroms and spinach in a creamy garlic sauce with parmesan.
      $20.90
    • Baked Lasagne

      Traditional bolognese with white sauce, herbs, mozzarella and garlic bread.
      $20.90
    • Potato Gnocchi with Beef Ragu

      Slowly braised beef chuck in red wine, tomatoes and herbs with parmesan.
      $25.90
  • Seafood

    • Salt and Lemon Pepper Squid

      Served with chips, garden salad, lemon and tartare sauce.
      $23.90
    • Fish and Chips

      Coopers ale battered, crumbed or grilled flathead. Served with garden salad, chips, lemon and tartare sauce.
      $23.90
    • Garlic King Prawns

      Served in a creamy white wine sauce with steamed pilaf rice.
      $28.90
    • Seafood Plate

      Coopers ale battered flathead, salt and lemon pepper squid, grilled king prawn skewer, kilpatrick coffin bay oysters. Served with chips, garden salad, lemon and tartare sauce.
      $33.90
    • Boston Bay Mussels Marinara

      1kg. Garlic, white wine, tomatoes, chilli, herbs and garlic bread.
      $29.90
    • Seafood Platter for Two

      Coopers ale battered flathead, salt and lemon pepper squid, two grilled king prawn skewers, six natural and six kilpatrick coffin bay oysters, Tasmanian huon smoked salmon, wedges, grilled lemon, aioli and tartare sauce.
      $109.90
  • Turf

    • 36 Degree South Char-Grilled Scotch Fillet Steak

      300g. Served with garden salad and chips.
      $35.00
    • 36 Degree South Char-Grilled Striploin Steak

      300g. Served with garden salad and chips.
      $32.90
    • Grilled Chicken Scallopini Ai Funghi

      Served with creamy wild mushrooms, sauteed vegetables and roasted potatoes. Served with garden salad and chips.
      $24.90
    • Chicken Schnitzel

      House crumbed free range chicken breast. Served with garden salad and chips.
      $21.90
    • Beef Porterhouse Schnitzel

      Served with garden salad and chips.
      $21.90
    • Eggplant Parmigiana (V)

      House crumbed Napoli sauce and mozzarella. Served with garden salad and chips.
      $18.90
    • Red Wine Braised Lamb Shank

      Served with mashed potato and buttered green beans. Served with garden salad and chips.
      $23.90
    • Indian Curry of the Day

      Served with steamed pilaf rice
      $20.90
  • Toppings

    • Parmigiana

      Napoli sauce, ham and melted mozzarella.
      $4.00
    • Kilpatrick

      Kilpatrick sauce, smoky bacon and melted mozzarella.
      $4.00
    • Hawaiian

      Napoli sauce, ham, pineapple and melted mozzarella.
      $5.00
    • Mexican

      Jalapenos, corn chips, sour cream, guacamole, salsa and melted mozzarella.
      $5.00
    • Surf and Turf (V)

      Grilled king prawns, creamy garlic sauce
      $5.50
    • Sauces (GF)

      $2.50
      Gluten Free
  • Nippers

    • Spaghetti Bolognese

      Served with icecream.
      $12.50
    • Ham, Pineapple and Mozzarella Pizza

      Served with icecream.
      $12.50
    • Kids Cheeseburger with Chips

      Served with icecream.
      $12.50
    • Chicken Nuggets and Chips

      Served with icecream.
      $12.50
    • Fish and Chips

      Served with icecream.
      $12.50
    • Chicken Schnitzel with Chips

      Served with icecream.
      $12.50
    • Salt and Lemon Pepper Squid with Chips

      Served with icecream.
      $12.50
  • Soft Drink 1.25 liter

    • Pepsi Max (1.25L)

      $6.00
    • Solo (1.25L)

      $6.00
    • Sunkist (1.25L)

      $6.00
    • Lemonade (1.25L)

      Sold out
       • 
      $6.00