Gelato Messina (Kingston)
4.9 x (2,000+) • 7575.4 miles • Desserts • Ice Cream & Frozen Yogurt • Exclusive to Eats • $ • Info
34 Eyre Street
Located in the vibrant neighbourhood of Kingstonne in Canberra, Gelato Messina offers a delightful array of ice cream and frozen yoghourt options. This dessert spot is popular for its varied gelato tub sizes, r... More
Located in the vibrant neighbourhood of Kingstonne in Canberra, Gelato Messina offers a delightful array of ice cream and frozen yoghourt options. This dessert spot is popular for its varied gelato tub sizes, ranging from 500mL to 1.5L, with flavours that rotate weekly, ensuring something new for every visit. favourites among patrons include the Gelato Tub and the BROKEBACK MOUNTAIN. For those looking to try something unique, the menu also features exclusive items like HOUSEMADE spreads and toppings, such as Dulce De Leche and Choc Hazelnut. Rated at 4.3, this venue is a hit, especially in the evenings, for those seeking a sweet treat. Less
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Sunday - Thursday
12:00 pm - 10:00 pm
Friday - Saturday
12:00 pm - 10:30 pm
Featured items
Weekly Specials - 1L
- MUMS THE WORD (N)(D)$29.70 • 87% (8)Rosewater gelato with honey caramel and almond nougat
- LIME TIME (E)(D)$29.70 • 100% (6)Sudachi lime cheesecake gelato with baked Japanese cheesecake
- CUSTARDO (E)(G)(D)(A)$29.70Swirls of milk chocolate and citrus-infused custard gelato with malt biscuits
- CHOCOTORTA (G)(D)$29.70Dulce de leche and cream cheese gelato with chocolate biscuits
Cakes
- Quad Choc (N)(D)(E)(GEL)(S)$82.70Milk, white & dark chocolate gelato enrobed in flourless chocolate sponge, crunchy caramel milk chocolate and toasted white chocolate parfait. Finished with velvet chocolate spray. An even better version of our popular Triple Choc cake, the Quad Choc now contains - yes you guessed it - even more chocolate and a new highly delicious toasted white chocolate parfait.
- Dr. Evil's Magic Mushroom (E)(N)(G)(D)(GEL)(A**)(S)$109.70Dark chocolate gelato, peanut cookies, dulce de leche and flourless chocolate sponge glazed with a red chocolate, and white chocolate dots. Sits on a popping candy feuilletine grass base. This gelato cake is one of the first ever Messina cakes we made from our tiny Sydney store in Darlinghurst - it's since become iconic in our cake range and a favourite special.Popular
- The Slab (D)(E)(G)(N)(GEL)(S)(A**)$82.70Caramel mousse, caramel sponge, peanut milk chocolate crunch and peanut butter cremeux finished with milk chocolate glaze and Messina print chocolate plaque. This clever cake can be eaten from your fridge or your freezer. It has a longer travel time of up to 3 hours when stored as a fridge cake - perfect if you're travelling a little further.
- Bombe Alaska (E)(D)(N)(A**)(S)$82.70Milk chocolate gelato, raspberry sorbet, raspberry gel and chocolate crunch finished with torched raspberry meringue. An updated version of our classic gelato cake, the Bombe Alaska. Every cake is handmade by our Chefs at Messina HQ in Rosebery, Sydney.
- Tiramisu Tart (E)(N)(A)(G)(D)(GEL)(S)$72.70 • 100% (5)Chocolate & coffee tart shell filled with layers of tiramisu, coffee soaked sponge & coffee ganache. Finished with piped Italian meringue and velvet chocolate spray. This clever cake can be eaten from your fridge or your freezer. It has a longer travel time of up to 3 hours when stored as a fridge cake - perfect if you're travelling a little further.
- Strawberries & Cream (E)(G)(A)(D)(N)(GEL)(S)$72.70Vanilla gelato & strawberry sorbet with wild strawberry mousse, strawberry & masala soaked sponge & strawberry gel. Finished with strawberries & white chocolate spray. Replacing the classic Juliette, the Strawberries & Cream gelato cake takes first prize if you want a beautiful cake for any occasion This is the prettiest cake in town…
- Boysenberry Cheesecake (E)(N)(G)(D)(A**)(GEL)(S)$72.70 • 100% (3)Lemon curd mousse and boysenberry cream cheese mousse on a cheesecake base, topped with Chantilly cream and boysenberry preserve. This clever cake can be eaten from your fridge or your freezer. It has a longer travel time of up to 3 hours when stored as a fridge cake - perfect if you're travelling a little further. Take it where every you like without having to worry about that 30-min time limit.
- How Now (E)(D)(N)(G)(GEL)(S)(A**)$82.70Jersey milk gelato & dulce de leche covered with dulce de leche gelato, jersey milk soaked sponge, milk crumb and vanilla cream. White & black chocolate glaze. We make all of our own Dulce de Leche in-house using a specially formulated Argentinian recipe and our milk comes from our herd of Jersey cows on our farm in Country Victoria, Numurkah.Popular
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Frequently asked questions
* IMPORTANT - NUTS IN OUR GELATO. The chocolate used in these flavours is made entirely in house. The machinery used to produce our chocolate is also used to make our nut pastes. As such, these flavours DO contain a very small percentage of nuts. However, please note - our factory does process peanuts and tree nuts in other machinery, therefore ALL flavours (including sorbets) MAY potentially contain traces of nuts. ** IMPORTANT - ALCOHOL IN OUR GELATO. Flavours indicated with ** contain Heilala pure vanilla extract. The vanilla extract contains water (65%) and Alcohol (35%). The amount used in our products is minimal, thus considered safe for children to consume. However, it is not Halal certified or suitable for those who cannot consume alcohol for religious or other beliefs.
