Gelato Messina (Darling Square)
4.9 x (1,000+) • Desserts • Ice Cream & Frozen Yogurt • Exclusive to Eats • $ • Info
Little Hay Street & Hay Street
Gelato Messina (Darling Square) in Sydney's South is a beloved spot for ice cream and frozen yoghourt enthusiasts. This eatery boasts a variety of gelato tubs, with popular choices including the 500mL size and ... More
Gelato Messina (Darling Square) in Sydney's South is a beloved spot for ice cream and frozen yoghourt enthusiasts. This eatery boasts a variety of gelato tubs, with popular choices including the 500mL size and Messina’s Housemade Dulce De Leche. Their menu features unique weekly specials such as Milk Chocolate Pistachio and Coconut & Pineapple Upside Down Cake, along with a range of cakes like Bombe Alaska and Blueberry Cheesecake. For those looking to enjoy a little extra, Messina spreads and toppings like the housemade Choc Hazelnut Spread are also available. Rated at 4.3, this venue is particularly popular in the evenings, often attracting those in the mood for a sweet treat after dinner. Less
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Sunday
12:00 pm - 10:30 pm
Monday - Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:30 pm
Featured items
LIMITED TIME ONLY
Weekly Specials 1.5L
- PASSIONFRUIT CHEESECAKE (E), (D)$40.00Passionfruit cheesecake gelato with baked passionfruit cheesecake
- JUST A PINCH (G), (D)$40.00Salted malt gelato smashed with pretzel clusters
- MANGO FLOAT (E), (G), (D), (A**)$40.00Condensed milk gelato with mango puree and graham cracker crunch
- CHECK MATE! (D), (G), (D), (A**)$40.00Buttercream gelato with vanilla pound cake and chocolate mud cake
Cakes
- Bombe Alaska$83.00Milk chocolate gelato, raspberry sorbet, raspberry gel and chocolate crunch finished with torched raspberry meringue. An updated version of our classic gelato cake, the Bombe Alaska. Every cake is handmade by our Chefs at Messina HQ in Rosebery, Sydney.
(E)(D)(N)(A**)(S)Popular - Dr. Evil's Magic Mushroom$110.00Dark chocolate gelato, peanut cookies, dulce de leche and flourless chocolate sponge glazed with a red chocolate, and white chocolate dots. Sits on a popping candy feuilletine grass base. This gelato cake is one of the first ever Messina cakes we made from our tiny Sydney store in Darlinghurst - it's since become iconic in our cake range and a favourite special.
(E)(N)(G)(D)(GEL)(A**)(S) - Quad Choc$83.00Milk, white & dark chocolate gelato enrobed in flourless chocolate sponge, crunchy caramel milk chocolate and toasted white chocolate parfait. Finished with velvet chocolate spray. An even better version of our popular Triple Choc cake, the Quad Choc now contains - yes you guessed it - even more chocolate and a new highly delicious toasted white chocolate parfait.
(N)(D)(E)(GEL)(S) - How Now$83.00Jersey milk gelato & dulce de leche covered with dulce de leche gelato, jersey milk soaked sponge, milk crumb and vanilla cream. White & black chocolate glaze. We make all of our own Dulce de Leche in-house using a specially formulated Argentinian recipe and our milk comes from our herd of Jersey cows on our farm in Country Victoria, Numurkah.
(E)(D)(N)(G)(GEL)(S)(A**) - Tiramisu Tart$73.00Chocolate & coffee tart shell filled with layers of tiramisu, coffee soaked sponge & coffee ganache. Finished with piped Italian meringue and velvet chocolate spray. This clever cake can be eaten from your fridge or your freezer. It has a longer travel time of up to 3 hours when stored as a fridge cake - perfect if you're travelling a little further.
(E)(N)(A)(G)(D)(GEL)(S)
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Yes. Gelato Messina (Darling Square) delivery is available on Uber Eats in Sydney.
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How do I order Gelato Messina (Darling Square) delivery online in Sydney?
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Where can I find Gelato Messina (Darling Square) online menu prices?
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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What’s the best thing to order for Gelato Messina (Darling Square) delivery in Sydney?
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Where can I find more Messina locations nearby?
Visit our page that lists all of the Messina stores in Sydney.
Frequently asked questions
Whilst all care is taken, we cannot to strictly guarantee that our products are free from allergens, in particular as cross contamination can occur in the production process. ALLERGY KEY : (N) = Nuts, (D) = Dairy, (E) = Eggs, (G) = Gluten, (GEL) = Gelatine, (A) = Alcohol, (A**) = Alcohol traces in vanilla essence, (S) = Soy. IMPORTANT: Nuts in our gelato - The chocolate used in our products are made entirely in house. The machinery used to produce our chocolate is also used to make our nut pastes. As such, these flavours DO contain a very small percentage of nuts (more than just traces). However, please note - our factory does process peanuts and tree nuts in other machinery, therefore ALL flavours (including sorbets) MAY potentially contain traces of nuts. Alcohol in our gelato - Flavours indicated with A ** contain Heilala pure vanilla extract. The vanilla extract contains water (65%) and Alcohol (35%). The amount used in our products is minimal, thus considered safe for children to consume. However it is not suitable for those who cannot consume alcohol for religious or other beliefs.
