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Ganges Indian by Nature
4.4 x (800+) • 7929.7 miles • Indian • Comfort food • North Indian • Indian curry • $ • Info
42-44 Argyle St
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Sunday
11:00 am - 8:00 pm
Monday - Thursday
10:18 am - 7:46 pm
Friday
10:15 am - 9:45 pm
Saturday
11:15 am - 9:45 pm
Featured items
Appetite Awakeners
- Punjabi Veg Crunch : Veg Samosa ❤$11.99 • 94% (179)Mashed potato tossed with green peas, herbs, and spices wrapped in thin pastry and deep fried.
- Crunchilicious Spice : Pakora$1.50Your choice of vegetable or meat coated with gram flour with blend of herbs & spices then crisp fried for perfection.
- Zesty Manchurian magix: Vegetarian$20.00 • 90% (31)Mildly fried vegetable dumplings tossed with garlic, chilli, soy sauce, and coriander.
- Chaatlicious Street Delight: Samosa Explosion$18.99 • 100% (4)Tangy and spicy samosa chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (Chole), yogurt and chutneys!
- Traditional Crunchy Papadum (3)$5.50 • 93% (89)
- Tandoori-e Chicken Tikka sensation$19.99 • 90% (10)Chicken tikka is a popular Indian dish that consists of marinated chunks of chicken that are typically grilled in tandoor oven.
- Local Harvest Artisanal & Crunchy: Onion Bhaji$11.99 • 88% (43)Crisp Tasmanian Onion Fritters: Indulge in the savory crunch of our locally sourced Tasmanian onions, thinly sliced and delicately coated in a spiced chickpea flour batter, then deep-fried to golden perfection, offering a delightful blend of flavors and textures harvested right from our local farms.
- Aloo Tikki Chat$18.99 • 66% (3)Vegetarian. Spiced aloo Tikki (mashed potato patties) served with chutneys, yoghurt, spices & finished with fresh coriander & pickled onion.
- Kerb Cuisine: Cut Mirchi$17.95Coated in a delicate blend of spices and gram flour, each pepper is fried to a golden perfection, ensuring a delightful crunch that gives way to the burst of rich, aromatic spices.
- Smoky Tandoor-Roasted Spice : Chicken$22.00 • 84% (32)Tender pieces of locally sourced, free-range Tasmanian chicken are marinated in a medley of aromatic spices, creamy yogurt, and a hint of citrus. They are then slow-cooked to perfection in our authentic tandoor oven, ensuring a succulent and flavorful experience with every bite
- Crispy Veggie Sensation - Pakora$20.00 • 76% (17)Each bite promises a burst of flavors, harmonizing the crispiness of the outer layer with the tender, savory blend of assorted vegetables within
- ❤ Chilli Chicken Spectacular: Indo-Chinese Street Sensation$24.00 • 91% (81)Our signature dish is made with premium quality boneless chicken marinated in a blend of spices, then stir-fried with fresh vegetables and a fiery chilli sauce.
- Flavorful Tasmanian Tandoori Mushrooms$20.00 • 100% (7)Savor the taste of Tasmanian excellence with our delicately marinated mushrooms, sourced locally and infused with a vibrant blend of aromatic spices. Each mushroom is carefully roasted to perfection in the traditional Tandoor, ensuring a smoky, succulent flavor that tantalizes the palate. Experience the perfect harmony of fresh Tasmanian produce and authentic tandoori preparation in every bite.
- Heritage Amritsari Fish Pakora$25.99A popular North Indian appetizer made with marinated battered fish fried for crispy perfection.
- Crispy Garlic Pepper Prawn$25.99Marinated battered prawn served crispy. Perfect appetiser.
- Sizzling Indo-Chinese: Chilli Prawn$25.00Lightly battered prawns wok tossed in onion, tomato, capsicum, soy sauce & finished with fresh coriander.
- Tandoori Temptation : FlavorFlame Prawns$25.99Marinated Prawns skewered & cooked in tandoor oven served with mint chutney
- Wholesome Chicken Soup (Tasmanian Free-Range)$9.99Crafted with tender, free-range Tasmanian chicken, this soup is a heartwarming blend of fresh, locally-sourced vegetables and aromatic herbs
- Schezwan Chicken Lollipop ( 5 )$18.95Chicken wings marinated with herbs , spices , and gently deep fried tossed in schezwan sauce.
Flavorful Momo Oasis
Gourmet Vegetarian Brilliance
Luscious Chicken Medleys
Luscious Beef Medleys
Luscious Lamb Medleys
Seafood Culinary
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