Foreign Return
4.3 x (280) • 7422.7 miles • Chicken • Salads • Comfort Food • Group Friendly • $$ • Info
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527 Crown Street
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Friday
7:30 pm - 10:15 pm
Saturday
1:30 pm - 10:15 pm
Sunday
1:30 pm - 9:45 pm
Monday
5:00 pm - 9:45 pm
Tuesday
5:00 pm - 9:45 pm
Wednesday
5:00 pm - 9:45 pm
Thursday
5:00 pm - 9:45 pm
Featured items
Signature Plates by Foreign Return
- Ghugni Chaat (V)$18.00With roots from Bengal, this chaat comes together with white peas, spices, onion, tomato, crisps
- Tangra Colony Chilli Prawns (GF)(NF)(DF)$25.00This East Indian dish is made with deep fried prawns, in-house chilli sauce, bell peppersPopular
- Rechado Tikka (GF)$28.00An Indo-Portuguese creation. Tandoor grilled chicken thigh, roasted spices, smoked yoghurt, vinegar, jaggeryPopular
- Ratatouille Gujia (NF)(V)$20.00Refined flour, seasonal vegetables, ragout, herbs, cheese
- Zhug Ponir Tikka(V)(GF)$24.00Cottage cheese, parsley, spices, yoghurt, fresh coriander
- Chicken Changezi$24.00 • 70% (10)A recipe from Old Delhi featuring slow cooked chicken, onion tomato masala, and a blend of spices. Served with pita bread
- Malai Broccoli (GF)(V)$24.00An Awadhi inspired dish with broccoli, cream, yogurt, crushed cardamom, coriander stem, tomato relish
- Desi Chirriburri Chops$32.00Tandoor roasted lamb chops, fresh chillies, yoghurt, spices
- Kanthari Pasu (DF)(NF)$24.00Beef strips, onions, curry leaves, coconut slivers, Kanthari mirchi
- DIY Raj Kachori Kit - Serves 1$16.00 • 80% (5)Crisp beetroot shell filled with chickpeas, mint chutney, yoghurt, pomegranate and tamarind. Assemble it fresh to enjoy at comfort of home.
- Prawn Koliwada (GF) (DF) (NF)$24.00 • 80% (5)Crispy fried prawns named after Bombay's koliwada fisherman's district.
- Ghutwa Kebab (NF)$30.00Minced goat kebabs from Lucknow, ground spices, saffron , mint sprigs, fried onion, Khakhra
Comfort Food by Foreign Return
- Maash Ki Dal (V)(GF)(DF)(NF)$22.00 • 57% (19)A Pakistani dish with urad dal, tempering and fresh coriander.
- Madras Lamb Curry(GF)(DF)(NF)$34.00 • 75% (32)Madras curry masala, braised lamb, coastal spices
- Battakh Bhaktal (GF)(DF)(NF)$38.00A blend of Arabian & Konkan cuisine, this recipe is inspired by flavours from the lesser known Bhatkal region. Our version has duck which has been sous vide followed by pan-searing , onion chilli enriched gravy.
- Gangoora Mamsam (GF)(NF)(DF)$36.00 • 66% (9)Gongura, a versatile leaf used in pickles, stir-fries, and vegetarian and non-vegetarian dishes, is widely known and used in Andhra Pradesh. Our version has diced goat, seasonal leaves, pickled gongoora.
- Natikodi Pulusu (DF)(NF)(GF)$32.00Andhra style chicken (on bone) curry with guntur chilli paste, coconut, curry leaves
- Vari Kokaru Curry (DF)(NF)(GF)$36.00This tribal recipe comes from an ancient East Indian tribe known for their artistic prowess. Made with lamb shank, tribal home made masala, fresh coriander
- Sepu Wadi (VEG)(GF)$26.00A dish from Himachal Pradesh with urad dal dumplings, yoghurt and spinach gravy.
- Qasr-e-Pukhtan (VEG)(GF)$28.00A healthy, rich and delicious Awadhi recipe with cottage cheese, pumpkin gravy, dry fruits.
Sides
Breads & Rice
Speciality Breads
